Winholt WS3T16202D18 88 Inch Three Compartment Sink With Left and Right Hand Drainboards

The Winholt WS3T16202D18 Sink Three Compartment, part of the Winholt Commercial Sinks series, is a heavy-duty stainless steel foodservice equipment unit designed for efficient warewashing and food prep in commercial kitchens. Featuring durable 16-gauge 304 stainless steel construction with NSF certification, this sink offers three spacious compartments complemented by right and left-hand 18-inch drainboards. Its dimensions of 20" front-to-back x 16" wide x 12" deep, along with stainless steel legs and adjustable feet, ensure stability and customization for busy foodservice environments. The inclusion of a backsplash further enhances sanitation and workflow management, making it suitable for cafes, cafeterias, and institutional kitchens that demand reliable manual washing stations and precise operations.

Winholt WS3T16202D18 Features

The Winholt WS3T16202D18 three-compartment sink combines functionality with robust construction tailored for commercial foodservice settings. Its stainless steel drainboards facilitate efficient washing and draining, while the 16 gauge NSF-rated 304 stainless steel ensures longevity and sanitation. Designed for steady daily use, the unit supports HACCP workflows with tool-free maintenance and is adjustable for installation in various workspace configurations, accommodating tasks such as manual dishwashing and food prep at moderate capacity.

• 30" wide sink compartments for versatile washing tasks
• Robust 16-gauge 304 stainless steel construction increases durability
• Tool-free disassembly simplifies routine cleaning procedures
• Supports HACCP standards with NSF certification and smooth surfaces
• Adjustable feet provide quick leveling for uneven surfaces

Ideal for foodservice teams requiring reliable manual wash stations, the Winholt WS3T16202D18 suits mid-sized operations needing consistent and hygienic workflow solutions.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a stainless steel foodservice equipment unit designed specifically for washing, rinsing, and sanitizing dishes and utensils in professional kitchens. The Winholt WS3T16202D18 features three 16-inch-wide compartments with a depth of 12 inches, built from NSF-rated 16-gauge stainless steel, making it suitable for institutional or mid-volume foodservice operations. Installed in back-of-house kitchen areas, it supports compliance with sanitation standards and facilitates effective workflow for manual cleaning tasks essential in restaurants, cafeterias, and catering facilities.

Top three-compartment sinks for foodservice kitchens

Constructed from NSF-certified 304 stainless steel with a focus on durability, these sinks are optimized for steady daily use. Their modular design accommodates manual dishwashing and food prep in compact commercial spaces, supporting operators with reliable, hygienic performance and easy maintenance suited for small to medium operations with recurring demands.

• Steady workflow—ideal for small prep kitchens
• Compact footprint suitable for foodservice environments
• Food prep and manual cleaning in institutional kitchens
• Supports consistent daily use with durable stainless steel
• Designed for manual dishwashing with NSF approval

Winholt WS3T16202D18 Technical Specs

The Winholt WS3T16202D18 features a stainless steel construction with a 16 gauge top gauge, ensuring resilience in rigorous foodservice environments. Equipped with three 20" front-to-back by 16" wide compartments and 12" deep, it offers ample washing capacity, supported by NSF certification for compliance. The unit's overall dimensions are 88" in length, 25.5" in depth, and 34" in height, with a weight of approximately 125 lbs. The legs with side crossrails provide stability, and the adjustable feet allow for precise leveling. The back splash minimizes splashing and maintains sanitation, while straightforward maintenance requires no special tools. Certified for NSF, this model is designed for mid-range workloads, supporting manual washing in restaurants and cafeterias.

• Overall length: 88 inches for versatile placement
• Dimensions: 20" front-to-back x 16" wide x 12" deep compartments
• Construction: 16 gauge NSF-rated 304 stainless steel
• Weight: Approximately 125 lbs for sturdiness and durability
• Height: 34 inches suitable for ergonomic access in busy kitchens
• Adjustable stainless steel legs for stable installation
• Backsplash for enhanced sanitation and spill containment
• Certification: NSF approved for foodservice standards
• Drainboard configuration supports manual washing workflows
• Typically ships within 1 to 2 days for timely deployment

Why Choose Winholt WS3T16202D18?

The Winholt WS3T16202D18 distinguishes itself with a stainless steel top gauge for enhanced durability, NSF certification for sanitation compliance, and a practical split drainboard design tailored for commercial foodservice use. Its leg assembly ensures stability, and the optional adjustment facilitates installation in uneven spaces. Compared to similar models, this sink offers a balanced combination of robust construction, precise dimensions, and straightforward maintenance, making it suitable for daily use in restaurant and institutional kitchens that prioritize hygiene, reliability, and efficient workflow.

• Self-contained design with NSF-approved stainless steel for durability
• Legs with side crossrails provide structural stability
• Enhanced sanitation with NSF certification and backsplash
• Compact yet spacious compartments supporting manual cleaning tasks
• Adjustable feet ensure level installation on uneven floors