The Winholt WS3T1620-2D24 Sink is a commercial-grade three-compartment stainless steel sink designed for efficient dishwashing and food prep in professional kitchens. Constructed from 16-gauge 304 stainless steel, this NSF-rated unit features a durable, corrosion-resistant top, and includes left and right-hand 24-inch drainboards for optimal workflow. The sink measures 20 inches front-to-back, 16 inches wide, and 12 inches deep, with a 9-inch backsplash and 45° return, making it suitable for institutional dining, healthcare kitchens, and retail foodservice environments seeking reliable manual operation and ample workspace.
Top Winholt WS3T1620-2D24 Features
The Winholt WS3T1620-2D24 features a robust stainless steel construction with a streamlined design tailored for mid-range foodservice operations. Equipped with leg-mounted support and adjustable feet, it ensures stability during heavy use. Its dual drainboards facilitate efficient rinsing and drying, while the NSF certification guarantees compliance with sanitation standards. The sink’s compartments and splash height are optimized for ergonomics, simplifying cleaning and maintenance in busy commercial kitchens.
- Stainless steel legs with adjustable feet for stability
- Corrosion-resistant 16-gauge 304 stainless steel surface
- Dual 24" drainboards for workflow separation
- Integrated 9" backsplash with 45° return simplifies splash containment
- Overall dimensions: 97-108 inches length for versatile installation
Designed for installation in back-of-house food prep stations, this sink is ideal for institutional kitchens and restaurant setups requiring durable manual cleaning equipment.
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel basin designed for high-traffic foodservice environments. The Winholt WS3T1620-2D24 is a three-compartment model with dimensions of 20 by 16 inches and a depth of 12 inches, equipped with left and right-hand drainboards. Certified NSF, it is suitable for use in settings like restaurants, cafeterias, and catering operations needing reliable manual dishwashing and food prep solutions. Installed as part of standard back-of-house kitchen setups, it supports efficient workflow and sanitation practices.
Top commercial sinks for foodservice kitchens
Constructed with durable stainless steel, this model supports steady daily use in small to medium food prep environments, enhancing workflow efficiency in institutional kitchens and restaurants with moderate throughput.
- Mid-range output — suitable for cafeterias and catering stations
- Compact footprint — ideal for small prep areas
- NSF-approved — ensures compliance with sanitation standards
- Manual operation — supports consistent daily workflows
- Steady output — supports up to 200 cans per day
Winholt WS3T1620-2D24 Technical Specs
Built with commercial-grade 16-gauge 304 stainless steel, this sink features a leg base with adjustable feet for level installation. It measures 97-108 inches in overall length, with compartment dimensions of 20 by 16 inches and a 12-inch depth. The unit is NSF-rated, with a splash height of 9 inches and a 45° return on the backsplash for splash control. Its weight is approximately 132 lbs, designed for installation on firm concrete or commercial flooring. The model does not require electrical connections or complex plumbing modifications beyond standard drainage, making it suitable for various kitchen layouts. The unit supports steady workflows for daily food prep and dishwashing tasks within institutional or restaurant environments.
- Dimensions: 97-108 inches length, 16 inches width, 12 inches depth
- Material: 16-gauge 304 stainless steel top
- Construction: Leg-mounted base with adjustable feet
- Certifications: NSF-listed for sanitation compliance
- Weight: 132 pounds
- Backsplash: 9-inch with 45° return for splash containment
- Drainboard: Left and right hand with integrated drain outlets
- Installation: Suitable for bolted to concrete floors
Why choose Winholt WS3T1620-2D24?
This model stands out through its sturdy 304 stainless steel build, dual drainboards tailored for manual dish processing, and NSF certification ensuring sanitation compliance. Its adjustable leg supports and compact profile improve workflow flexibility, making it ideal for back-of-house environments needing reliable, maintenance-friendly manual sinks. Compared to similar models, it offers a better balance of size, durability, and compliance for commercial kitchens seeking dependable, easy-to-clean equipment.
- Self-contained installation with adjustable support legs
- Corrosion-resistant 304 stainless steel surface
- Dual drainboards optimize workflow separation
- Certified NSF for sanitation and safety compliance
- Compact length supports small kitchen footprints
