The Winholt WS3T1620-2D18 Sink three compartment is a durable commercial kitchen sink designed for efficient food prep and dishwashing in institutional and restaurant settings. Crafted from high-grade 16/304 stainless steel, this three-compartment sink measures 20" front-to-back, 16" wide, and 12" deep, with a 9" backsplash featuring a 45° return. Its NSF certification ensures compliance with sanitation standards, making it suitable for foodservice environments requiring reliable workflow and hygiene. The model's robust steel legs with adjustable feet facilitate easy installation and leveling on countertops and floors, supporting operational stability in demanding kitchens.
Winholt WS3T1620-2D18 Features
The Winholt WS3T1620-2D18 kitchen sink offers a precise configuration tailored for medium-use foodservice operations. Its large three-compartment layout supports consistent washing and rinsing workflows, while the stainless steel construction guarantees resistance to corrosion and daily wear. The integrated left and right-hand drainboards enhance drying and separation tasks, streamlining overall kitchen productivity. Its NSF certification validates compliance with sanitation and safety standards, simplifying routine maintenance in commercial establishments.
- Designed with 16 gauge 300 series stainless steel for durability
- Includes left and right-hand 18" drainboards for efficient workflow
- 20" front-to-back x 16" wide x 12" deep compartments optimize space
- 9" backsplash with 45° return prevents water spillage
- Supported by stainless steel legs with adjustable leveling feet for stability
Ideal for mid-volume foodservice kitchens requiring reliable manual dishwashing and food prep stations with steady throughput.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a room-ready sanitation station designed for dishwashing, rinsing, and sanitizing in foodservice environments. Constructed with high-grade stainless steel, like the Winholt WS3T1620-2D18, it supports HACCP compliance and sanitation protocols. This model features three 16" wide compartments with a total length between 85" and 96". Installed in back-of-house commercial kitchens, it provides a dedicated area for efficient, thorough cleaning workflows, suitable for small to medium-sized institutional kitchens and restaurants.
Top three-compartment sinks for foodservice kitchens
Constructed from NSF-rated stainless steel, these sinks provide reliable sanitation and durability in foodservice environments. Designed for steady daily workflows, they support manual dishwashing tasks and integrate seamlessly into compact commercial kitchens with moderate throughput.
- Mid-range output — supports up to 200 wash cycles daily
- Compact footprint — fits small prep and dish stations
- Manual operation — no power required for cleaning tasks
- NSF-approved for sanitation compliance
- Ideal for institutional kitchens and catering operations
Winholt WS3T1620-2D18 Technical Specs
The Winholt WS3T1620-2D18 features a core construction of 16 gauge stainless steel, ensuring durability for daily commercial use. It operates without electrical requirements, supporting straightforward installation in small or back-of-house kitchens. The eight-five-to-ninety-six-inch overall length accommodates three spacious 16-inch wide compartments, each 12 inches deep, suited for manual food processing tasks. The unit's NSF certification assures compliance with public health standards. Its 125-pound weight includes stainless steel legs with adjustable feet for alignment and stability. The 9-inch splash height and 45° return on the backsplash help contain water, promoting cleanliness and safety during operation. Its dimensions and robust build support consistent workflows, ideal for manual dishwashing and food prep machinery in shops handling up to 200 dishes daily.
- Wide compartments support multi-tasking in small kitchen layouts
- Supports steady throughput up to 200 wash cycles daily
- Leg-supported base ensures stability and level installation
- Designed for use with standard plumbing for ease of setup
- Corrosion-resistant finish simplifies routine cleaning
- Meets NSF sanitation standards for food safety compliance
Why Choose Winholt WS3T1620-2D18?
The Winholt WS3T1620-2D18 distinguishes itself through its combination of robust stainless steel construction, precise compartment dimensions, and comprehensive NSF certification. Its design optimizes workflow for manual dishwashing and food prep, supporting consistent sanitation standards. The unit’s adjustable stainless steel legs facilitate installation in diverse kitchen environments, while the left and right drainboards enhance operational efficiency compared to smaller or less adaptable models.
- Better with dual drainboards for drying and rinsing separation
- Built with 16 gauge NSF-certified stainless steel for longevity
- Designed for moderate throughput environments
- Supports robust, manual cleaning workflows without electrical connection
- Adjustable legs provide stability on uneven surfaces
