Winholt WS3T1620 16 Inch Stainless Steel Sink Three Compartment with Backsplash

The Winholt WS3T1620 three-compartment stainless steel sink is engineered for commercial kitchen environments requiring durable, NSF-rated foodservice equipment. Designed with a 20" front-to-back by 16" wide and 12" deep compartments, this model supports steady daily workflows in food prep stations, catering kitchens, and institutional settings. Its construction from 16/304 stainless steel ensures long-term corrosion resistance and compliance with food safety standards, making it ideal for establishing efficient HACCP-compliant workflows in high-turnover kitchens.

Top Winholt WS3T1620 Features

The Winholt WS3T1620 stainless steel three-compartment sink offers precise dimensions, NSF certification, and robust construction suited for commercial foodservice prep. Featuring stainless steel legs with adjustable feet, it provides excellent stability and ease of leveling. The sink’s corrosion-resistant 16 gauge stainless steel surface facilitates simple cleaning, supporting daily sanitation routines in busy foodservice operations. Its design allows quick access for drain and maintenance tasks, ensuring reliable performance during manual dishwashing and food preparation tasks in professional kitchens.

• Corrosion-resistant 16/304 stainless steel for durability.
• Fitted with stainless steel legs and adjustable feet for stability.
• Designed for easy cleaning and routine maintenance.
• Dimensions support efficient workflow in tight spaces.
• NSF-rated for sanitation compliance in commercial kitchens.

Suitable for food prep stations, dishwashing, and cleaning tasks in medium-volume foodservice setups.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a stainless steel fixture designed for efficient sanitation and food prep in professional kitchens. The Winholt WS3T1620 model features three 20" front-to-back compartments with 16" width and 12" depth, intended for washing, rinsing, and sanitizing items. Constructed from 16/304 stainless steel, it supports HACCP protocols and NSF compliance, and is typically installed in back-of-house foodservice structures, such as prep stations, restaurants, and institutional kitchens, supporting reliable manual cleaning processes for up to 200 items per day.

Top stainless steel sinks for commercial kitchens

This stainless steel three-compartment sink is built with high-grade 16 gauge material, ensuring durability and compliance with NSF standards. Featuring adjustable stainless steel legs, it suits various installation requirements. The model supports daily sanitation routines with easy-access design, making it suitable for food prep and dishwashing in small to mid-sized commercial kitchens. Designed for steady workflows, it is ideal for institutions, catering operations, and regional foodservice facilities.

• Mid-range output capacity supports consistent daily foodservice routines.
• Suitable for compact commercial spaces requiring reliable sanitation.
• Constructed for manual cleaning and food prep workflows.
• Supports steady throughput in institutional or catering kitchens.
• Features NSF approval for food safety compliance.

Winholt WS3T1620 Technical Specs

This professional-grade stainless steel sink features a length range of 54" to 62" with three spacious 20" front-to-back compartments, each 16" wide, and a 12" depth with backsplash. The unit’s construction from 16 gauge 16/304 stainless steel ensures durability in high-use environments. It is equipped with stainless steel legs with adjustable feet for stability and leveling. Weighing 107 lbs, the sink adheres to NSF standards and supports HACCP-clean practices. It requires no electrical connections and is designed for straightforward installation, with typical shipping times of 1 to 2 days. The unit’s dimensions and materials optimize performance in food prep stations, dishwashing areas, and cleaning zones of commercial kitchens, especially where reliable manual sanitation is necessary.

• Overall dimensions: 57" W x 25.5" D x 34" H.
• Stainless steel base with adjustable feet supports uneven surfaces.
• NSF-rated for sanitation and food safety compliance.
• Simple cleaning with smooth stainless steel surface.
• Legs provide stability and support in busy environments.
• Shipping typically in 1-2 days, suitable for quick deployment.
• Designed without drainboards for streamlined workflow integration.
• Compatible with typical foodservice plumbing connections.
• Includes all necessary hardware for installation.

Why Choose Winholt WS3T1620?

The Winholt WS3T1620 set apart from similar models by its durable 16 gauge 16/304 stainless steel, NSF certification, and adjustable stainless steel legs. The compact yet spacious compartments facilitate efficient manual scrubbing and rinsing, promoting sanitation without requiring complex systems. Its construction simplifies cleaning schedules and maintenance routines, supporting long-term operational efficiency in commercial foodservice environments. These features ensure reliable performance while meeting stringent sanitation standards and supporting HACCP compliance.

• More durable stainless steel construction than competitors.
• NSF-certified for safety and sanitation standards.
• Compact footprint ideal for small commercial spaces.
• Adjustable legs accommodate uneven floors.
• Designed for manual dish and utensil processing tasks.