Winholt WS3T1620-14DP-14GA 57 Inch Sink Three Compartment with Backsplash

Winholt Equipment's WS3T1620-14DP-14GA Sink, a commercial three-compartment stainless steel sink designed for foodservice environments, features rigorous construction with 14-gauge, NSF-rated 304 stainless steel, ensuring durability and sanitary compliance. Its 20" front-to-back, 16" wide, and 14" deep compartments support efficient dishwashing and prep workflows in compact kitchen setups, making it ideal for institutional kitchens, catering services, and prep stations requiring reliable manual washing with easy maintenance.

Top Winholt WS3T1620-14DP-14GA Features

The Winholt three-compartment sink offers precise compartment dimensions optimized for streamlined cleaning and prep tasks. Constructed with NSF-certification and high-quality stainless steel legs with adjustable feet, it provides stability and corrosion resistance. The 14-gauge steel ensures long-term durability, while the straightforward design facilitates easy cleaning and routine maintenance in busy foodservice operations, supporting HACCP protocols and ergonomic workflow integration.

• Stainless steel construction resists corrosion and impacts
• Designed with NSF-rated 304 stainless steel for sanitation
• Tool-free disassembly simplifies routine cleaning
• Fits standard 20" front-to-back, 16" wide compartments
• Supports steady manual washing workflows for foodservice teams

Suitable for commercial kitchens requiring reliable manual sanitation and space-efficient configurations.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a stainless steel rinse, wash, and sanitize basin unit designed for foodservice establishments. The Winholt WS3T1620-14DP-14GA model features three 20" front-to-back by 16" side-to-side compartments with a 14" depth and NSF certification, enabling effective dishwashing, equipment cleaning, and food prep in medium-demand kitchens such as institutional or catering facilities. Its construction supports adherence to sanitation standards and efficient workflow in daily foodservice operations.

Top commercial three-compartment sinks for foodservice kitchens

Built from NSF-certified stainless steel, these sinks deliver durable, hygienic solutions for steady food preparation tasks and manual dishwashing in compact commercial spaces, with a focus on ease of use and reliable performance during daily workflows.

• Small prep kitchens — optimized for limited space
• Compact commercial environments — efficient fixture footprint
• School cafeterias — supports meal service sanitation
• Moderate throughput — handles consistent daily use
• Manual washing — suitable for lower-volume cleaning demands

Winholt WS3T1620-14DP-14GA Technical Specs

Constructed with a 14-gauge, NSF-rated 304 stainless steel base, the Winholt WS3T1620-14DP-14GA features three compartments of 20" front-to-back by 16" wide and 14" deep, mounted on stainless steel legs with adjustable feet for stability. Its overall dimensions are 57" wide, 25.5" deep, and 34" high, supporting moderate workloads such as manual dishwashing or prep tasks. The unit typically ships in 1 to 2 days and adheres to NSF sanitation standards, making it suitable for institutional kitchens and catering operations requiring long-lasting, easy-to-maintain fixtures.

• Dimensions: 57" W x 25.5" D x 34" H
• Weight: 119 lbs
• Construction: NSF-rated 14-gauge 304 stainless steel
• Leg-mounted with adjustable feet for leveling
• Supports standard 20" front-to-back by 16" wide compartments
• USDA NSF certification ensures sanitation compliance
• Minimal maintenance with tool-free disassembly
• No drainboards included; compatible with standard plumbing
• Thorughput suited for manual dishwashing in institutional settings
• Operates efficiently in moderate-use foodservice workflows

Why Choose Winholt WS3T1620-14DP-14GA?

Compared to similar models, this Winholt three-compartment sink offers a robust 14-gauge stainless steel build with NSF approval, ensuring long-term durability and sanitation. Its precise compartment dimensions support efficient manual washing workflows in small to medium foodservice kitchens. The model’s stable leg design and easy maintenance features enhance operational efficiency and compliance with sanitation standards.

• Self-contained design with NSF-certified stainless steel
• Larger compartments optimize manual washing processes
• Corrosion-resistant legs with adjustable feet
• Tool-free disassembly simplifies cleaning routines
• Compact footprint supports multiple kitchen configurations