The Winholt WS3T1620-14DP-14GA-2D24 Sink, a high-quality commercial three-compartment sink from the Winholt Equipment brand, is designed for efficient dishwashing and food prep areas within professional kitchens. Featuring a robust 14-gauge stainless steel top, this NSF-certified unit measures 20" front-to-back by 16" wide by 14" deep, with integrated backsplash, stainless steel legs, and adjustable feet for stability. Its durable construction and precise dimensions support streamlined workflow in small to medium-sized foodservice environments, including catering stations and institutional kitchens.
Top Winholt WS3T1620-14DP-14GA-2D24 Features
This Winholt three-compartment sink with drain-boards offers a sturdy stainless steel frame optimized for daily commercial dishwashing tasks, incorporating NSF compliance for sanitation standards. Its dimensions facilitate efficient use in compact prep stations, with easy-to-clean surfaces and adjustable legs for leveling on uneven floors. Designed for hands-on workflows, this unit supports HACCP processes and manual cleaning routines in restaurant settings.
- Durable 14-gauge stainless steel construction with NSF approval
- Measures 20" front-to-back x 16" wide x 14" deep with backsplash
- Includes two 24" drain-boards for drying and draining
- Stainless steel legs with adjustable feet for stability
- Supports HACCP workflows with corrosion-resistant materials
Suitable for medium-occupancy food prep environments requiring efficient manual dishwashing, this sink provides reliable performance in day-use kitchens and institutional foodservice settings.
What is a commercial sink?
A commercial sink is a heavy-duty hand-washing or dishwashing station constructed with 14/304 stainless steel, designed for frequent use in foodservice operations. It typically features multiple compartments for washing, rinsing, and sanitizing, with dimensions and certifications—such as NSF—to meet sanitation and durability requirements. The Winholt WS3T1620-14DP-14GA-2D24 model is installed in back-of-house setups, ideal for steady dishwashing workflows in restaurant and catering environments, supporting daily operational demands.
Top commercial sinks for foodservice kitchens
Constructed with NSF-rated stainless steel, these sinks emphasize reliability, ease of maintenance, and efficient workflow support for mid-range production, suited for steady daily use in restaurant kitchens and institutional foodservice settings.
- Mid-volume food prep stations — ideal for small restaurants
- Compact commercial spaces — suitable for limited area setups
- Foodservice teams — optimized for manual dishwashing tasks
- Steady workflow — supports consistent daily use
- Manual operation — facilitates routine cleaning and rinsing
Winholt WS3T1620-14DP-14GA-2D24 Technical Specs
The Winholt WS3T1620-14DP-14GA-2D24 features a durable 14-gauge stainless steel top with NSF certification, designed for steady dishwashing tasks. It includes three compartments measuring 20" in front-to-back and 16" wide, with a depth of 14" and integrated backsplash. The unit is mounted on stainless steel legs with adjustable feet for stability and leveling. Its overall dimensions range from 97" to 108" in length, with a weight of 151 lbs. Included drain-boards support draining, while standard compliance and construction ensure long-term sanitation and performance. Electrical requirements are minimal; the unit is designed for manual operation without external power, ideal for back-of-house dishwashing or manual food prep tasks. Construction is corrosion-resistant, with a splash height of 9", ensuring ease of cleaning and maintenance. The product supports HACCP protocols and features NSF approval, making it suitable for regulated foodservice environments. Installation considerations include proper clearance for cleaning and drainage, with optional plumbing connections for drain-boards, and stable leveling surfaces for stainless steel legs. The sink’s straightforward design facilitates routine cleaning and replacement of parts, such as gaskets and seals, to maintain sanitation standards.
- Requires stable floor support and compliance with local plumbing codes
- Drain-boards require proper drainage piping and clearance
- Supports HACCP and NSF-certified sanitation practices
- Designed for manual cleaning, no electrical connections needed
- Adjustable feet enable leveling on uneven floors
- Overall length varies between 97" and 108" for adaptable installation
- Lightweight design allows for straightforward setup and servicing
- Dimensions support efficient dishwashing in small to mid-sized kitchens
- Constructed with corrosion-resistant 14-gauge stainless steel for longevity
- Splash height of 9" contains water and facilitates hygiene
- Dishwasher-safe surfaces enable routine sanitation with minimal effort
Why Choose Winholt WS3T1620-14DP-14GA-2D24?
The Winholt WS3T1620-14DP-14GA-2D24 distinguishes itself through a robust stainless steel build and NSF certification, ensuring long-term durability and compliance. Its precise dimensions and integrated drain-boards optimize workflow in small to medium foodservice operations. Compared to similar models, this sink offers enhanced stability, corrosion resistance, and straightforward maintenance, supporting efficient manual dishwashing and food prep routines.
- Built with 14-gauge stainless steel for exceptional durability
- Includes two 24" drain-boards for added drying space
- NSF-approved design meets sanitation standards
- Adjustable stainless steel legs simplify installation
- Optimized for steady daily dishwashing workflows
