The Winholt WS3T1618LD18-14DP-14GA Sink featuring three compartments and an integrated left-hand 18-inch drainboard is designed for commercial kitchen applications requiring durable, stainless steel foodservice equipment. Constructed from 14-gauge 304 stainless steel, this NSF-rated unit offers robust functionality for intensive dishwashing, prep, and cleaning workflows. Its strategic dimensions—18" compartment depth, 16" width, and 14" sink depth—enable efficient handling of multi-tasking operations in institutional or compact restaurant environments. The sink’s durable stainless steel legs with adjustable feet facilitate stable installation, making it suitable for various standard commercial settings. This model supports HACCP protocols through its easy-to-clean, corrosion-resistant construction, ensuring long-term sanitation and performance in continuous daily use.
Winholt WS3T1618LD18-14DP-14GA Features
The Winholt WS3T1618LD18-14DP-14GA sink offers three generous compartments for washing, rinsing, and sanitizing, complemented by an 18" left-hand drainboard for efficient utensil and dish organization. Crafted from 14-gauge, 304 stainless steel, it withstands heavy commercial use while meeting NSF sanitation standards. The unit's leg-mounted design with adjustable feet simplifies installation and leveling across uneven surfaces. Its compact footprint supports streamlined workflow in small kitchens, while the high splash height enhances containment and reduces spill potential during high-volume dishwashing tasks. Maintenance is straightforward with smooth surfaces and standard cleaning routines suitable for demanding foodservice environments.
- Robust 14-gauge 304 stainless steel construction for durability
- Three compartments—18" front-to-back x 16" wide x 14" deep
- NSF-rated for compliance with commercial sanitation standards
- Legs with adjustable feet for troubleshooting uneven floors
- Integrated left-hand 18" drainboard supports workflow efficiency
Ideal for commercial kitchens requiring reliable, easy-to-maintain dishwashing or prep sinks.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a foodservice-grade washing station comprising three separate basins designed for washing, rinsing, and sanitizing dishes or utensils. The Winholt WS3T1618LD18-14DP-14GA model includes an 18-inch drainboard on the left side, dimensions of 18" x 16" x 14" deep, and is made of NSF-certified 304 stainless steel to meet sanitation standards. Typically installed in back-of-house areas such as prep stations, dishwashing lines, or catering setups, it supports efficient workflow for medium-volume foodservice operations. Suitable for use in institutional kitchens or small restaurant setups, this sink enhances cleanliness and operational efficiency in food preparation environments.
Top Three-Compartment Sinks for Medium-Volume Foodservice Settings
Designed for steady operation, this commercial three-compartment sink features high-quality stainless steel, durable construction, and straightforward maintenance, suitable for medium-workload kitchens. Its functional size supports manual dish processing and efficient workflow in small to mid-sized foodservice operations.
- Steady operation support for small prep kitchens
- Compact footprint ideal for back-of-house spaces
- Essential for foodservice teams managing mid-range throughput
- Supports manual dishwashing and utensil cleaning tasks
Winholt WS3T1618LD18-14DP-14GA Technical Specs
Constructed from 14-gauge, 304 stainless steel, this NSF-rated sink includes three compartments measuring 18" each, with a 14" basin depth and an overall width of 72.5 inches. The unit incorporates stainless steel legs with adjustable feet for stability and leveling. It operates without requiring electrical or plumbing modifications beyond standard connections. The sink’s splash height is 9", facilitating containment during intensive washing routines. Weighing 127 pounds, the model supports consistent durability and sanitation in demanding foodservice environments. Maintenance involves routine cleaning with non-abrasive tools, and assembly is straightforward with no additional parts required. Key installation points include appropriate clearance for drainage and access, along with compliance with NSF and HACCP standards.
- Dimensions—width 72.5", depth 23.5", height suitable for standard counters
- Heavy-duty 14-gauge 304 stainless steel for longevity
- NSF-certified for sanitation regulation compliance
- Legs with adjustable feet for stable leveling
- Splash height designed to contain splashes effectively
- Supports routine cleaning and straightforward maintenance
- Fits standard plumbing connections for ease of integration
Why Choose Winholt WS3T1618LD18-14DP-14GA?
The Winholt WS3T1618LD18-14DP-14GA distinguishes itself with a robust 14-gauge stainless steel build, NSF approval, and an integrated left-hand drainboard tailored for efficient dishwashing workflows. Its leg-mounted design with adjustable feet simplifies installation in various commercial environments. Compared to similar models, this unit offers a broader overall length, facilitating more organized workspace management and easier cleaning routines. Its high-quality materials and compliance with food safety standards support long-term operation in demanding settings. The unit’s streamlined layout enhances workflow productivity in back-of-house kitchens, catering stations, or institutional foodservice operations, ensuring reliable sanitation and durability over extensive usage periods.
- Wider footprint for optimized workspace management
- Extra durable 14-gauge stainless steel construction
- NSF-rated for verified sanitation compliance
- Legs with adjustable leveling for uneven floors
- Designed for reliable daily foodservice tasks
