The Winholt WS3T1618 Sink Three Compartment is a commercial-grade stainless steel sink designed for efficient and durable food prep environments. Incorporating a robust 16 gauge 304 stainless steel construction, this NSF-rated unit measures 18" front-to-back by 16" wide and 12" deep with a backsplash, providing a practical solution for mid-scale kitchens such as institutional cafeterias and catering stations. Its three-compartment layout supports streamlined manual dishwashing, food prep, or utensil cleaning, making it suitable for moderate-use foodservice operations requiring reliable performance and sanitation compliance.
Top Winholt WS3T1618 Features
The Winholt WS3T1618 three-compartment sink features a stainless steel frame with legs and adjustable feet for stability. Its precise dimensions allow efficient use in compact spaces, supporting up to 200 cans or similar items daily. The stainless steel construction facilitates easy cleaning and maintenance, while NSF certification ensures compliance with sanitation standards. Designed for quick, tool-free disassembly, it optimizes workflow in back-of-house setups requiring manual cleaning and food processing.
- Durable 16-gauge 304 stainless steel construction for longevity
- Supports steady daily use in foodservice operations
- Tool-free assembly and cleaning for simplified maintenance
- Meets NSF standards for sanitation and safety compliance
- Optimized dimensions fit limited kitchen or prep space
This sink is ideal for commercial kitchens seeking a reliable, NSF-certified manual cleaning station or food prep area where space efficiency and durability are critical.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel unit designed for industrial foodservice settings, featuring three separate wash, rinse, and sanitize basins. The Winholt WS3T1618 model incorporates 16-gauge 304 stainless steel, measuring 18" front-to-back by 16" wide and 12" deep, with a splash height of 9". It is typically installed in back-of-house areas such as cafeterias, catering kitchens, or institutional foodservice stations to facilitate manual dishwashing and utensil cleaning, ensuring compliance with sanitation standards for mid-volume daily workflows.
Top commercial sinks for medium-sized kitchens
Constructed with solid stainless steel and NSF-rated for sanitation, the Winholt WS3T1618 is designed for dependable manual operation and moderate workloads. Its precise dimensions enable effective workflow in back-of-house and prep stations, making it suitable for day-use kitchens with steady daily use or manual food prep tasks requiring reliable sanitation.
- Mid-scale foodservice operations — e.g., catering and institutional kitchens
- compact commercial spaces — optimized for limited room
- manual dishwashing — supports steady cleaning routines
- moderate throughput — handles up to 200 cans/day reliably
- simple maintenance — quick disassembly and NSF compliance
Winholt WS3T1618 Technical Specs
The Winholt WS3T1618 features a self-contained stainless steel construction with overall dimensions of approximately 57" in width, 23.5" in depth, and a 9" splash height. The unit has a weight of 40 lbs, with a top gauge of 16, supporting reliable durability. Its NSF certification confirms adherence to sanitation standards, while its stainless steel legs with adjustable feet ensure stability across various kitchen floors. The sink supports manual use, with straightforward disassembly for cleaning and maintenance. Electrical requirements are not applicable for this manual unit, but proper drainage and clearance are essential for optimal operation. Its design is optimized for installation in commercial foodservice settings, including cafeteria prep areas and small restaurant back-of-house stations, where reliability and ease of sanitation are necessary.
- Dimensions (w x d x h): 57" x 23.5" x 9" splash height
- Weight: 40 lbs for easy handling and installation
- Constructed from 16 gauge 304 stainless steel
- NSF-certified for sanitation and safety compliance
- Stainless steel legs with adjustable feet for leveling
- Supports manual cleaning processes, no electrical connection
- Requires appropriate drainage and clearance space
- Suitable for moderate-duty use in back-of-house environments
Why Choose Winholt WS3T1618?
The Winholt WS3T1618 distinguishes itself through its high-quality 304 stainless steel build, NSF certification, and precise dimensions tailored for small to medium-sized kitchens. Its simplified assembly and maintenance support efficient workflows, while its durability ensures longevity in daily foodservice use. Compared to similar models, this sink offers a practical balance of size, compliance, and manual operational reliability, making it suited for restaurant-ready, undercounter environments requiring manual cleaning and utensil processing.
- Self-contained design supports easy installation and sanitation
- Comprehensive NSF approval ensures sanitation compliance
- Compact footprint optimizes space in tight kitchens
- High-grade stainless steel resists corrosion and damage
- Support for manual workflows in food prep environments
