The Winholt WS3T1618-2D18 Sink Three Compartment is a commercial-grade stainless steel prep station designed for efficient dishwashing and sanitation in foodservice environments. Constructed from 16-gauge, 304 stainless steel, this NSF-rated unit features three spacious compartments measuring 18 inches front-to-back by 16 inches wide and 12 inches deep, with a backsplash to contain splashes. Equipped with stainless steel legs and adjustable feet, it ensures stability on uneven surfaces, making it suitable for small to mid-sized kitchens, institutional settings, or any back-of-house operation requiring durable, easy-to-clean sanitation sinks with ample drain-board space for workflow optimization.
Top Winholt WS3T1618-2D18 Features
The Winholt WS3T1618-2D18 sinks deliver robust performance with corrosion-resistant stainless steel construction, supporting daily cleaning and rinsing tasks. Its design supports steady output in small commercial kitchens, with two 18" drain-boards enhancing dish handling efficiency. The stainless steel legs and adjustable feet facilitate quick leveling and maintenance, while the large compartments accommodate various sized equipment or utensils. Easy to clean and maintain, this model integrates seamlessly into HACCP-compliant workflows for reliable sanitation in institutional foodservice settings.
- Stainless steel compartments for corrosion resistance and durability
- Includes left and right 18" drain-boards for workflow efficiency
- Tool-free disassembly simplifies cleaning and maintenance
- Supports steady operation in small to medium kitchens
- Adjustable feet for level setup on uneven surfaces
Ideal for commercial kitchens requiring efficient sink setups and drain-board integration.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel plumbing fixture designed for multi-stage dishwashing processes, including washing, rinsing, and sanitizing. The Winholt WS3T1618-2D18 model features three compartments measuring 18 inches deep by 16 inches wide and 12 inches high, optimized for steady foodservice operations. Constructed from NSF-certified 16-gauge 304 stainless steel, it is installed in back-of-house settings such as small restaurants, institutional kitchens, or catering stations. Its NSF approval ensures compliance with sanitation standards for medium-volume foodservice tasks, supporting consistent hygiene and workflow efficiency.
Top commercial three-compartment sinks for food prep environments
Designed for reliable dishwash and sanitation tasks, this steel sink supports steady workloads in small commercial kitchens, with features optimized for efficient manual cleaning processes. Its sturdy construction and integrated drain-boards facilitate workflow in back-of-house setups, supporting up to 200 dishes or utensils per day without disruption.
- Medium-volume foodservice environments — ideal for day-use kitchens
- Compact commercial spaces — optimized for small restaurant bars
- Food preparation stations — supports manual cleaning demands
- Steady daily workflows — suitable for recurring sanitation tasks
- Manual dish processing — supports consistent throughput in institutional kitchens
Winholt WS3T1618-2D18 Technical Specs
Constructed primarily from NSF-certified 16-gauge 304 stainless steel, the Winholt WS3T1618-2D18 features three 18-inch compartments with overall dimensions ranging from 85 to 96 inches in length, a width of 88 inches, and a depth of 23.5 inches. Its sink depth measures 12 inches, providing accessible internal space for cleaning large items. The unit weighs approximately 121 pounds and includes stainless steel legs with adjustable feet for precise leveling. It operates without electrical requirements, supporting manual workflows, and complies with NSF sanitation standards. The splash height of 9 inches minimizes spillover, and the unit’s design supports HACCP protocols through easy disassembly and cleaning. It is shipped as a single piece, with no additional assemblies beyond level adjustments required.
- Overall length adjustable between 85” to 96” for flexible installation
- Constructed from NSF-certified 16 gauge stainless steel supporting durability
- Includes left and right drain-boards for workflow streamlining
- Supports steady operation with adjustable feet for uneven floors
- Dimensions support compact installation in back-of-house environments
- Requires no electrical hookup, supporting manual operation
- Meets NSF sanitation and safety standards
Why Choose Winholt WS3T1618-2D18?
The Winholt WS3T1618-2D18 sink surpasses competitors with its NSF-certified 16-gauge stainless steel construction, integrated drain-boards, and adjustable leveling feet that support versatile installation in small commercial kitchens. Its robust structure is ideal for steady dishwashing and sanitation tasks, ensuring longevity and compliance with sanitation protocols. The unit’s design supports efficient workflow, providing durable manual operation without power dependency, which enhances operational reliability and sanitation standards in institutional and foodservice settings.
- Self-contained design with NSF certification enhances sanitation
- 16-gauge stainless steel construction offers industry-leading durability
- Includes dual drain-boards for efficient workflow management
- Adjustable feet simplify leveling in compact spaces
- Ideal for steady daily sanitation in institutional kitchens
