The Winholt WS3T1618-14DP-14GA-2D18 Sink, a commercial-grade three-compartment stainless steel sink, is engineered for efficient foodservice operations in institutional kitchens, back-of-house food prep areas, and catering stations. Featuring durable 14-gauge 300 series stainless steel, it offers a practical solution for manual dishwashing, dishwashing prep, and multi-use sanitation tasks. Its integrated design includes two 18" drain-boards alongside segmented compartments, optimizing workflow and sanitation standards in professional foodservice environments.
Top Winholt WS3T1618-14DP-14GA-2D18 Features
The Winholt WS3T1618-14DP-14GA-2D18 stainless steel sink is designed for medium throughput commercial kitchens, providing three functional compartments with precise dimensions for versatile food prep. Its NSF-rated surface ensures compliance with sanitation standards, while the adjustable stainless steel legs facilitate ergonomic installation. The unit supports HACCP workflows with easy-to-clean surfaces and straightforward maintenance, suited for institutional settings requiring durable manual foodservice tools.
- Constructed with 14-gauge 300 Series stainless steel for durability
- Includes two 18" drain-boards integrated with sink compartments
- Adjustable stainless steel legs with slip-resistant feet for stability
- Dimensions: 18" front-to-back, 16" wide, 14" deep, with backsplash
- NSF-rated for compliance with sanitation and safety standards
Designed for medium-volume food prep areas requiring reliable manual sanitation and cleaning workflows, suitable for installation in institutional and catering environments.
What is a commercial sink?
A commercial sink is a stainless steel fixture designed for professional foodservice environments, featuring multiple compartments to facilitate washing, rinsing, and sanitizing of kitchenware. The Winholt WS3T1618-14DP-14GA-2D18 model, identified as a three-compartment sink with dual 18" drain-boards, is installed in back-of-house food prep stations, supporting high sanitation standards and efficient workflow for restaurants, cafeterias, and catering operations. Its NSF certification ensures compliance with health regulations, making it ideal for institutions that require durable, easy-to-maintain manual foodservice equipment.
Top commercial sinks for institutional kitchens
The Winholt WS3T1618-14DP-14GA-2D18 offers a robust stainless steel build, precise compartment dimensions, and integrated drain-boards, ideal for mid-volume institutional kitchens. Its manual operation supports consistent daily workflows, making it suitable for versatile food prep tasks in compact commercial spaces facing steady demand.
- Manual dishwashing stations in small prep kitchens
- Compact commercial spaces with limited footprint
- Foodservice teams handling mid-range output tasks
- Supports steady daily use in institutional settings
- Designed for efficient manual foodprep and sanitation
Winholt WS3T1618-14DP-14GA-2D18 Technical Specs
Constructed from 14-gauge 300 series stainless steel, this model features stainless steel legs with adjustable feet for stable support. It measures 85" to 96" in overall length, with three compartments, each 18" front-to-back and 16" wide, with a depth of 14". The splash height reaches 9", aiding in spill containment. Certified NSF, the sink operates without electrical requirements, supporting HACCP compliance and health standards. Total weight is 139 lbs, designed for straightforward installation and maintenance. Suitable for settings demanding corrosion-resistant, food-safe surfaces, the unit supports daily manual cleaning with easy-to-access compartments and drain-boards.
- Overall length varies from 85" to 96"
- Width: 88" with 14-gauge stainless steel construction
- Dimensions per compartment: 16" W x 14" D
- Drainboards: Two 18" units with left/right options
- Certification: NSF-approval supports sanitation compliance
- Load capacity supports steady manual workflows
- Heavy-duty legs with adjustable support feet
- Simple maintenance with easy-to-clean surfaces
- Splash height of 9" minimizes spill risks
- Requires compatible plumbing connection for drain-boards
Why Choose Winholt WS3T1618-14DP-14GA-2D18?
The Winholt stainless steel three-compartment sink distinguishes itself with a durable 14-gauge 300 series construction, NSF certification, and integrated 18" drain-boards. Its design optimizes workflow in institutional kitchens, offering a reliable manual food prep station that aligns with sanitation standards. Compared to similar models, it provides a balanced combination of size, build quality, and compliance features, supporting efficient and compliant operations without requiring electrical components.
- Self-contained, non-electric, suitable for various plumbing setups
- Corrosion-resistant 300 series stainless steel construction
- Generous compartment dimensions for versatile foodservice tasks
- Additional drain-boards improve task flow and utensil management
- Enhanced stability with adjustable stainless steel legs
