The Winholt WS3T1532LD18 Sink three compartment with left-hand 18" drainboard is a commercial-grade stainless steel wash station designed for efficient dish and utensil processing in foodservice environments. Measuring 32" front-to-back x 15" wide x 12" deep with a built-in backsplash, this NSF-rated unit features durable 16/304 stainless steel construction, stainless steel legs, and adjustable feet for stability. Its three standardized compartments facilitate streamlined warewashing workflows, supporting steady daily use in institutional kitchens, cafes, and small restaurants.
Top Winholt WS3T1532LD18 Features
The Winholt WS3T1532LD18 sink offers a robust, NSF-certified solution tailored for commercial foodservice operations. It features corrosion-resistant 16 gauge stainless steel for longevity, with compartments measuring 15" side-to-side and a 12" deep sink basin, ideal for batch warewashing and prep tasks. The left-hand drainboard enhances workflow efficiency by providing quick access to drying and staging areas, while stainless steel legs with adjustable feet ensure level installation. Its straightforward, tool-free maintenance simplifies daily sanitation routines, making it suitable for 200+ dish cycles per day, and supporting HACCP compliance.
- Constructed from durable 16 gauge 304 stainless steel
- Includes a 18" left-hand drainboard for workflow support
- 32" front-to-back x 15" wide x 12" deep compartments
- Stainless steel legs with adjustable feet for stability
- NSF-rated for sanitation and ease of cleaning
Designed for commercial kitchens requiring reliable warewashing and food prep capacity, this sink supports steady daily throughput with minimal maintenance.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel wash station with three separate basins used in foodservice settings for washing, rinsing, and sanitizing dishes and utensils. The Winholt WS3T1532LD18 features compartments measuring 15" wide and 12" deep, with an integrated 18" drainboard on the left side, and is constructed from NSF-rated 16/304 stainless steel. It is typically installed in back-of-house kitchen areas, ideal for institutions and restaurants that handle up to 200 dish cycles daily. The unit supports HACCP guidelines and is used in environments requiring efficient manual warewashing.
Top commercial sinks for steady foodservice environments
Manufactured for balanced daily workflows and steady throughput, the Winholt WS3T1532LD18 is suitable for small to mid-sized kitchens requiring reliable manual warewashing in compact commercial spaces and institutional settings.
- Mid-range output — supporting steady dish processing
- Suitable for small prep kitchens and back-of-house setups
- Designed for warewashing and food prep workflows
- Supports consistent daily use in institutional kitchens
- Ideal for manual dish and utensil processing tasks
Winholt WS3T1532LD18 Technical Specs
Constructed from 16 gauge, NSF-certified 16/304 stainless steel, the Winholt WS3T1532LD18 features a 69.5" overall width, 37.5" depth, and weighs approximately 183 lbs. It includes three compartments, each measuring 15" wide, 32" front-to-back, and a 12" depth, with a splash height of 9". The unit is configured with stainless steel legs and adjustable feet to ensure stability across uneven surfaces. Power is not required for operation, as it relies on manual operations, with maintenance facilitated by its durable stainless steel finish and straightforward cleaning processes. Typical shipping time is 1 to 2 days.
- Constructed from NSF-rated 16 gauge 304 stainless steel
- Dimensions: 69.5" W x 37.5" D x appropriate height
- Includes three 15" wide, 12" deep compartments
- Features a left-hand 18" drainboard for workflow efficiency
- Stainless steel legs with adjustable feet provide stability
- Supports HACCP compliance and manual warewashing
- Does not require electrical or plumbing connection
- Ships within 1-2 days; freight class 200 for heavy-duty delivery
Why choose Winholt WS3T1532LD18?
The Winholt WS3T1532LD18 model stands out with its stainless steel durability, NSF approval, and integrated drainboard, optimizing manual warewashing workflows in small to mid-size foodservice operations. Its robust construction and easy maintenance improve sanitation and operational efficiency compared to models with simpler or less durable designs.
- Enhanced corrosion resistance with 16 gauge 304 stainless steel
- Includes a left-hand drainboard for streamlined workflow
- NSF-certified for sanitation and safety
- Legs with adjustable feet for proper leveling
- Designed for consistent use in commercial dishwashing applications
