The Winholt WS3T15322D18 Sink Three Compartment is a commercial-grade stainless steel sink designed for professional foodservice environments. This model features a durable 16-gauge 304 stainless steel construction with NSF certification, ensuring compliance with sanitation standards. Its three well-sized compartments, measuring 15 inches wide and 12 inches deep with a 32-inch front-to-back length, support efficient dishwashing, food prep, and sanitation workflows in institutional kitchens, small restaurants, and catering operations. The inclusion of left and right-hand drainboards facilitates drainage and drying, optimizing workflow and productivity. Designed for robustness and ease of maintenance, its stainless steel legs and adjustable feet promote stability and convenient height customization, suitable for varied kitchen setups.
Winholt WS3T15322D18 Features
This commercial sink offers three compartments with precise dimensions and NSF-rated stainless steel construction, ideal for medium-volume foodservice tasks. The unit supports HACCP compliance and is built for easy cleaning with a straightforward design. Its stainless steel frame ensures durability under daily use, while the drainboards enhance workflow by simplifying drainage operations. The adjustable feet enable installation flexibility in diverse kitchen layouts.
- Supports efficient washing with 32" front-to-back compartments
- Constructed from 16-gauge 304 stainless steel for durability
- NSF-certified for sanitation and food safety compliance
- Includes left & right-hand 18" drainboards for drainage support
- Stainless steel legs with adjustable feet ensure stability
This commercial sink is suitable for installation in back-of-house food prep areas requiring reliable, durable sanitation equipment.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel sanitation station designed for dishwashing and food prep in professional kitchens. Typically composed of three evenly sized basins made from high-quality stainless steel, these units facilitate cleaning, rinsing, and sanitizing processes to meet health standards. The Winholt WS3T15322D18 model incorporates 32-inch front-to-back compartments and left/right drainboards, installed in kitchen environments such as cafeterias, restaurants, and catering operations. This sink supports HACCP compliance and is ideal for organized, recurring washing tasks supporting daily foodservice workflows.
Top three-compartment sinks for commercial kitchens
Constructed with 304 stainless steel and NSF approval, these sinks are suited for steady daily use and manual warewashing in small and medium-sized foodservice operations. They support structured workflows and optimize sanitation processes in compact commercial spaces, ensuring reliable performance during routine cleaning routines.
- Steady output — suitable for small prep kitchens
- Compact footprint — ideal for small commercial spaces
- Foodservice category — used in school cafeterias and catering stations
- Moderate throughput — supports daily sanitation tasks
- Reliable manual operation — facilitates consistent washing workflows
Winholt WS3T15322D18 Technical Specs
The Winholt WS3T15322D18 features a leg-based stainless steel construction with a 16-gauge top series, providing a robust platform for dishwashing and food prep. It measures 85 inches in length, adjustable up to 96 inches, with a width of 15 inches per compartment and a depth of 12 inches for each basin. The sink weighs approximately 193 lbs and is NSF-certified for sanitation compliance. It does not require electrical or plumbing modifications beyond standard installation of drain and water supplies. The unit is designed for ease of cleaning with a straightforward layout, supporting routine sanitation schedules. It includes adjustable stainless steel legs for stability, with a splash height of 9 inches to contain water splashes effectively. Suitable for both single- and multi-shift foodservice operations, it supports HACCP protocols and is resistant to operational wear, ensuring consistent performance over time.
- Leg-based stainless steel construction with 16 gauge top
- Overall length adjustable from 85” to 96” for flexible fit
- Dimensions: 15” wide x 12” deep basins with 9" splash height
- NSF-certified for sanitation and safety standards
- Requires drain and water supply connections for installation
- Support for HACCP compliance in sanitation workflows
Why Choose Winholt WS3T15322D18?
This model distinguishes itself through its robust stainless steel build with NSF certification, supporting consistent sanitation standards and durability in demanding foodservice environments. Its inclusion of left and right-hand drainboards enhances workflow efficiency, while the adjustable legs enable versatile installation in varied kitchen layouts. Compared to similar models, it offers a higher quality 16-gauge construction, a longer length for larger dish capacity, and compliance with food safety protocols, making it well-suited for institutional kitchens and small restaurants aiming for reliable service.
- Higher quality 16-gauge stainless steel construction
- Longer overall length supports increased capacity
- NSF-approved for sanitation and safety compliance
- Includes left & right drainboards for workflow optimization
- Adjustable feet allow versatile installation options
