Winholt WS3T14162D12 70 Inch Sink with Left and Right-hand Drainboards Stainless Steel

The Winholt WS3T14162D12 Sink three compartment unit is a commercial kitchen equipment solution designed for precise dishwashing and food prep operations. Constructed from 16/304 stainless steel, it features dual 12-inch drainboards on the left and right sides, optimizing workflow and utensil organization. Measuring 16 inches front-to-back by 14 inches wide with a backsplash, this sink provides a durable and NSF-rated surface suitable for various foodservice environments such as institutional kitchens, catering stations, and prep areas. Its stainless steel legs with adjustable feet facilitate stable installation, ensuring compliance with sanitation standards and ease of cleaning in busy foodservice settings.

Top Winholt WS3T14162D12 Features

The Winholt WS3T14162D12 commercial three-compartment sink is engineered for efficiency in steady use environments, supporting foodservice teams with durable stainless steel construction. Its large basins (16” x 14”) support multiple utensils and ingredients, while the 12-inch drainboards accommodate drying and rinsing tasks. Designed for easy maintenance, the unit features removable legs and an NSF certification ensuring compliance with sanitation standards. Its size and structure are suited for small back-of-house setups, offering reliable performance for up to 200 dishes or equivalent throughput daily.

• 16/304 stainless steel construction for corrosion resistance
• Dual 12" drainboards facilitate workflow separation
• Removable stainless steel legs with adjustable feet simplify cleaning
• Measures 16" front-to-back x 14" wide x 12" deep with backsplash
• NSF-approved for sanitation and food safety compliance

This product is well-suited for installations requiring durable, NSF-rated sinks for manual dishwashing in commercial kitchens.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a foodservice equipment piece designed for hand washing, rinsing, and sanitizing dishes and utensils efficiently. Made from 16/304 stainless steel, it typically features multiple basins, such as the Winholt WS3T14162D12, which includes left and right-hand 12-inch drainboards for organized workflow. These sinks are installed in back-of-house environments such as institutional, catering, and prep kitchens, supporting daily washing needs and maintaining sanitation standards for various foodservice operations. The unit's dimensions and NSF certification make it suitable for medium work demands and compliance with industry hygiene requirements.

Top commercial three-compartment sinks for foodservice kitchens

Built from high-grade stainless steel, these sinks provide reliable cleaning stations for steady daily workflows in compact commercial spaces. Suitable for moderate throughput, they enhance operational efficiency through durable, NSF-rated construction with integrated drainboards, ideal for manual utensil processing.

• Mid-range output—up to 200 dishes daily in institutional kitchens
• Compact footprint suited for small back-of-house spaces
• Manual washing and rinsing applications for foodservice teams
• Designed for reliable, consistent cleaning workflows
• Suitable for small production lines and catering stations

Winholt WS3T14162D12 Technical Specs

The Winholt WS3T14162D12 features a robust stainless steel body with a 16-gauge top series and NSF certification, ensuring compliance and durability. The unit is powered manually, with dimensions of 63" to 72" in overall length, 70.5" width, and 34" height. Its basins measure 16" by 14" with a 12" depth, supporting steady dishwashing routines in institutional and restaurant environments. With a weight of 138 lbs, the sink features stainless steel legs with adjustable feet for stability. Operating within industry standards, it supports typical sanitation protocols, including easy access for cleaning and maintenance.

• Overall length varies from 63" to 72"; width is 70.5"
• 16 gauge stainless steel provides corrosion resistance and durability
• NSF certification confirms food safety compliance
• Manual operation with removable stainless steel legs, including adjustable feet
• Dimensions support reliable workflow in small to medium commercial kitchens
• Installation requires safeguards for plumbing and airflow clearance
• Includes a backsplash for splash control during routine washing
• Weight of approximately 138 lbs facilitates stable placement and transport
• Designed for standard plumbing connections and easy cleaning procedures
• Supports HACCP compliance through durable, NSF-approved surface

Why Choose Winholt WS3T14162D12?

The Winholt WS3T14162D12 three-compartment sink distinguishes itself through its all-stainless steel construction, ensuring long-lasting durability in demanding commercial kitchens. Its integrated left and right drainboards facilitate organized workflows in small prep or dishwashing stations. Compared to similar models, it offers superior NSF ratings, stable adjustable feet, and straightforward maintenance suited for steady daily use. These features support efficient and hygienic operations in institutional, catering, or small restaurant environments.

• NSF-rated and compliant with industry sanitation standards
• Extended drainboards improve utensil handling and drying
• Stainless steel legs with adjustable feet simplify installation
• Compact size enhances workspace efficiency in small kitchens
• Heavy-duty construction supports regular manual dishwashing tasks