Winholt WS3T10142D12 58 Inch Sink Three Compartment with Left and Right Hand Drainboards

The Winholt WS3T10142D12 Sink, a key product within commercial kitchen equipment, features a three-compartment stainless steel sink designed for efficient foodservice operations. Constructed from 16/304 stainless steel, it incorporates left and right-hand 12-inch drainboards to optimize workflow in food prep environments. Its dimensions of 14" front-to-back x 10" wide x 12" deep with a backsplash facilitate easy cleaning and durability, making it suitable for institutional kitchens, catering stations, and foodservice teams requiring reliable manual washing stations.

Top Winholt WS3T10142D12 Features

The Winholt WS3T10142D12 three-compartment sink combines industrial-grade stainless steel with practical design features tailored to commercial foodservice settings. Its sturdy stainless steel legs with adjustable feet accommodate uneven flooring and facilitate cleaning. The unit’s NSF-rated construction ensures sanitary standards, while its accessible drainboards support streamlined workflows and quick unloading. The 16-gauge top provides structural integrity for daily intensive use, with dimensions supporting efficient deep cleaning and food prep tasks.

• Robust 16-gauge NSF-rated stainless steel construction
• Includes left & right-hand 12" drainboards for efficient workflow
• Adjustable feet simplify leveling on uneven surfaces
• 14" front-to-back x 10" wide compartments support various containers
• Designed for moderate workload environments with durable manual operation

Ideal for commercial kitchens managing daily food prep tasks requiring reliable manual washing stations.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a professionally designed stainless steel vessel used in foodservice operations for washing, rinsing, and sanitizing dishes and utensils. The Winholt WS3T10142D12 model features three compartments with dimensions optimized for steady use in institutional kitchens, catering, and food prep environments. Made from NSF-certified 16/304 stainless steel, it supports HACCP compliance and is suitable for use in facilities with standard sanitation requirements. Typically installed in back-of-house areas, this sink is ideal for medium-volume foodservice establishments handling up to 200 cans per day or similar tasks demanding consistent, manual cleaning processes.

Top commercial three-compartment sinks for foodservice kitchens

Designed for steady daily use, this durable stainless steel sink supports manual washing needs in small to medium-sized kitchens, emphasizing build quality and ease of maintenance.

• Medium-sized kitchens — e.g., catering stations
• Commercial food prep areas — reliable manual cleaning
• Foodservice environments — moderate daily workflow
• Consistent use — steady throughput for busy operations
• Manual dishwashing — optimized for durable stainless steel sinks

Winholt WS3T10142D12 Technical Specs

Constructed with 16-gauge NSF-rated 304 stainless steel, this three-compartment sink provides a reliable platform for daily food prep and warewashing tasks. It features a 54"-62" overall length, 34" height, and 19.5" depth, supporting ergonomic workflow in compact commercial setups. The unit operates without electrical requirements, relying on manual functionality supported by adjustable stainless steel legs and feet. Certified by NSF standards, it ensures compliance with sanitation regulations, making it suitable for institutions and commercial kitchens handling moderate workloads, such as 200 cans per day. Weighing approximately 85 lbs, it balances durability with ease of installation and maintenance. Dimensions of 14" x 10" compartments support efficient handling of dishware and food containers, with a backsplash simplifying splash management and cleaning routines. Designed for extensive daily use, its all-stainless construction allows for simple sanitation and long-term operation across foodservice settings.

• Dimensions support accessible cleaning and utensil management
• NSF-certified stainless steel construction ensures sanitation compliance
• 54"–62" overall length fits in compact commercial spaces
• Adjustable feet provide stability on uneven floors
• No electrical connection needed for operation
• Heavy-duty 16-gauge top offers durability under daily use
• Suitable for moderate throughput foodservice tasks
• Backsplash contains splashes and facilitates cleaning
• Ship typically within 1-2 days, ready for installation

Why choose Winholt WS3T10142D12?

This model distinguishes itself through its stainless steel craftsmanship, NSF certification, and functional design tailored to commercial kitchens. Its built-in left and right drainboards optimize workflow, while adjustable legs support versatile installation in tight or uneven spaces. The unit’s robust construction enhances sanitation and longevity, reducing downtime. Compared to similar models, it offers reliable performance with standardized dimensions suitable for steady foodservice operations, making it a practical choice for institutions and catering environments seeking dependable manual warewashing solutions.

• Self-contained design minimizes installation complexity
• Enhanced durability with 16-gauge stainless steel top
• NSF-approved construction for food safety compliance
• Adjustable leveling feet support uneven flooring
• Streamlined workflow with integrated drainboards