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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt three compartment sinks.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt WS3T1014 three compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt WS3T1014 34 Inch Space Saver Sink 16 Gauge Stainless Steel Without Drainboards

Winholt  |  MFG #: WS3T1014  |  Item #: 621441
Item: #621441

Technical details
Manufacturer Winholt Equipment
Model Number WS3T1014
Manufacturer Part # WS3T1014
Top Stainless Series 300 Series
Top Gauge 16 Gauge
Compartment Width (side - side) 10"
Overall Length 20" - 35"
Compartment (front - back) 14"
Drainboards Without Drainboards
Splash Height 9"
Sink Depth (rim - drain) 12"
Base Type Legs
Base Construction Stainless Steel
Width 34.5"
Depth 19.5"
NSF Yes

About this item

Product Details

The Winholt WS3T1014 Space Saver Sink is a commercial-grade three-compartment sink designed for efficient space utilization in foodservice environments. Constructed from 16/304 stainless steel, this NSF-certified unit offers durability and corrosion resistance for daily cleaning and long-term use. Its compact dimensions—14" front-to-back by 10" wide by 12" deep—make it suitable for small prep stations, back-of-house areas, and institutional kitchens. With a 9" splash height and 45° return on the backsplash, this sink facilitates effective workflow while maintaining sanitation standards. Its leg base with adjustable feet ensures stability on uneven flooring, supporting ergonomic and safe operation. Ideal for mid-volume foodservice operations, it provides reliable manual washing solutions in various commercial settings.

Top Winholt WS3T1014 Features

The Winholt WS3T1014 Space Saver Sink features three separate 10" wide x 14" long compartments, each designed for specific washing, rinsing, or sanitizing tasks. Its corrosion-resistant 16 gauge stainless steel construction ensures durability under frequent use. The integrated 9" splash back with a 45° return minimizes water splashing, easing cleaning routines. Tool-free maintenance and cleaning are facilitated by stainless steel surfaces and straightforward access. Its compact footprint supports efficient workflows in small kitchens, while the sturdy legs with adjustable feet allow secure installation on uneven surfaces. Being NSF-rated confirms compliance with essential sanitation standards critical for commercial foodservice settings.

  • Durable 16 gauge stainless steel construction resists corrosion
  • Three-compartment design optimizes dishwashing and prep workflow
  • Tool-free disassembly simplifies cleaning and maintenance
  • Compact 34.5" width fits small commercial kitchen spaces
  • Adjustable stainless steel legs support stable installation on uneven floors

Suitable for day-use kitchens, this manual foodservice equipment provides reliable dishwashing for moderate, recurring demands in institutional or small restaurant environments.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a plumbing fixture designed for foodservice establishments to facilitate the washing, rinsing, and sanitizing of utensils and cookware. The Winholt WS3T1014 model incorporates three 10" x 14" compartments made from high-quality stainless steel, supporting HACCP and NSF sanitation standards. With a depth of 12" and a splash height of 9", it accommodates standard-sized dishware and utensils efficiently. Installed in undercounter cafes, food prep stations, or small kitchens, this unit supports steady daily use, such as washing dishes or equipment in institutional kitchens or catering setups. Its durable, leg-based legs with adjustable feet ensure stable and level placement in various kitchen layouts.

Top commercial sinks for small kitchens

The Winholt WS3T1014 combines robust stainless steel construction with a compact footprint, ideal for steady daily workloads in small commercial kitchens. Its manual operation supports efficient workflow, maintaining sanitation compliance in institutional settings and catering stations.

  • Mid-range throughput suitable for small prep kitchens
  • Ideal for compact commercial foodservice environments
  • Designed for steady daily use in institutional kitchens
  • Supports manual dishwashing and utensil cleaning tasks
  • Fits limited space while offering durable performance

Winholt WS3T1014 Technical Specs

The Winholt WS3T1014 three-compartment sink features a stainless steel construction with 16 gauge top panels, ensuring durability and resistance to corrosion. It measures 34.5" wide by 19.5" deep, with compartments measuring 10" wide x 14" front-to-back and a sink depth of 12". The unit is NSF-certified, complying with sanitation standards essential for commercial foodservice. Its legs with adjustable feet provide stability on uneven surfaces, supporting reliable installation in various kitchen layouts. The center-to-center compartments support a steady workflow, while the non-drainboard design simplifies cleaning routines. The sink typically ships in 1 to 2 days, with a freight class of 200. Its overall height accommodates standard ergonomic operation, and the splash guard minimizes water splashing, maintaining sanitation and safety.

  • 16 gauge stainless steel construction with NSF approval
  • Overall dimensions include 34.5" width and 19.5" depth
  • Compartments measure 10" x 14" with 12" depth
  • Equipped with adjustable stainless steel legs for uneven floors
  • Typically ships within 1 to 2 days with freight class 200
  • Safe for daily use in commercial dishwashing applications

Why Choose Winholt WS3T1014?

The Winholt WS3T1014 model stands out among commercial sinks with its NSF certification, durable 16 gauge stainless steel, and its compact, space-saving design. Its three-compartment setup optimizes dishwashing workflows, while the sturdy legs with adjustable feet accommodate uneven flooring. Compared to similar models, it offers a balance of affordability, functionality, and build quality suited for medium-demand foodservice operations, supporting efficient hand-washing routines and sanitation compliance across institutional, catering, and small restaurant environments.

  • NSF-certified for commercial foodservice sanitation standards
  • Compact footprint supports small kitchen layouts
  • Durable stainless steel construction resists corrosion
  • Adjustable legs provide stable installation on uneven surfaces
  • Three compartments enable efficient dishwashing workflows

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Winholt Equipment

Winholt WS3T1014 34 Inch Space Saver Sink 16 Gauge Stainless Steel Without Drainboards

$2,008.99 $3,933.00

The Winholt WS3T1014 Space Saver Sink is a commercial-grade three-compartment sink designed for efficient space utilization in foodservice environments. Constructed from 16/304 stainless steel, this NSF-certified unit offers durability and corrosion resistance for daily cleaning and long-term use. Its compact dimensions—14" front-to-back by 10" wide by 12" deep—make it suitable for small prep stations, back-of-house areas, and institutional kitchens. With a 9" splash height and 45° return on the backsplash, this sink facilitates effective workflow while maintaining sanitation standards. Its leg base with adjustable feet ensures stability on uneven flooring, supporting ergonomic and safe operation. Ideal for mid-volume foodservice operations, it provides reliable manual washing solutions in various commercial settings.

Top Winholt WS3T1014 Features

The Winholt WS3T1014 Space Saver Sink features three separate 10" wide x 14" long compartments, each designed for specific washing, rinsing, or sanitizing tasks. Its corrosion-resistant 16 gauge stainless steel construction ensures durability under frequent use. The integrated 9" splash back with a 45° return minimizes water splashing, easing cleaning routines. Tool-free maintenance and cleaning are facilitated by stainless steel surfaces and straightforward access. Its compact footprint supports efficient workflows in small kitchens, while the sturdy legs with adjustable feet allow secure installation on uneven surfaces. Being NSF-rated confirms compliance with essential sanitation standards critical for commercial foodservice settings.

  • Durable 16 gauge stainless steel construction resists corrosion
  • Three-compartment design optimizes dishwashing and prep workflow
  • Tool-free disassembly simplifies cleaning and maintenance
  • Compact 34.5" width fits small commercial kitchen spaces
  • Adjustable stainless steel legs support stable installation on uneven floors

Suitable for day-use kitchens, this manual foodservice equipment provides reliable dishwashing for moderate, recurring demands in institutional or small restaurant environments.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a plumbing fixture designed for foodservice establishments to facilitate the washing, rinsing, and sanitizing of utensils and cookware. The Winholt WS3T1014 model incorporates three 10" x 14" compartments made from high-quality stainless steel, supporting HACCP and NSF sanitation standards. With a depth of 12" and a splash height of 9", it accommodates standard-sized dishware and utensils efficiently. Installed in undercounter cafes, food prep stations, or small kitchens, this unit supports steady daily use, such as washing dishes or equipment in institutional kitchens or catering setups. Its durable, leg-based legs with adjustable feet ensure stable and level placement in various kitchen layouts.

Top commercial sinks for small kitchens

The Winholt WS3T1014 combines robust stainless steel construction with a compact footprint, ideal for steady daily workloads in small commercial kitchens. Its manual operation supports efficient workflow, maintaining sanitation compliance in institutional settings and catering stations.

  • Mid-range throughput suitable for small prep kitchens
  • Ideal for compact commercial foodservice environments
  • Designed for steady daily use in institutional kitchens
  • Supports manual dishwashing and utensil cleaning tasks
  • Fits limited space while offering durable performance

Winholt WS3T1014 Technical Specs

The Winholt WS3T1014 three-compartment sink features a stainless steel construction with 16 gauge top panels, ensuring durability and resistance to corrosion. It measures 34.5" wide by 19.5" deep, with compartments measuring 10" wide x 14" front-to-back and a sink depth of 12". The unit is NSF-certified, complying with sanitation standards essential for commercial foodservice. Its legs with adjustable feet provide stability on uneven surfaces, supporting reliable installation in various kitchen layouts. The center-to-center compartments support a steady workflow, while the non-drainboard design simplifies cleaning routines. The sink typically ships in 1 to 2 days, with a freight class of 200. Its overall height accommodates standard ergonomic operation, and the splash guard minimizes water splashing, maintaining sanitation and safety.

  • 16 gauge stainless steel construction with NSF approval
  • Overall dimensions include 34.5" width and 19.5" depth
  • Compartments measure 10" x 14" with 12" depth
  • Equipped with adjustable stainless steel legs for uneven floors
  • Typically ships within 1 to 2 days with freight class 200
  • Safe for daily use in commercial dishwashing applications

Why Choose Winholt WS3T1014?

The Winholt WS3T1014 model stands out among commercial sinks with its NSF certification, durable 16 gauge stainless steel, and its compact, space-saving design. Its three-compartment setup optimizes dishwashing workflows, while the sturdy legs with adjustable feet accommodate uneven flooring. Compared to similar models, it offers a balance of affordability, functionality, and build quality suited for medium-demand foodservice operations, supporting efficient hand-washing routines and sanitation compliance across institutional, catering, and small restaurant environments.

  • NSF-certified for commercial foodservice sanitation standards
  • Compact footprint supports small kitchen layouts
  • Durable stainless steel construction resists corrosion
  • Adjustable legs provide stable installation on uneven surfaces
  • Three compartments enable efficient dishwashing workflows