Winco UT-12 12 Inch Utility Tongs Coiled Spring Heavy Weight Stainless Steel with Scalloped Edges

The Winco UT-12 Utility Tongs 12" Coiled Spring are professional-grade kitchen tools designed for precise handling and durability in foodservice environments. Crafted from heavy weight 0.9 millimeter stainless steel, these tongs feature a coiled spring mechanism that provides responsive operation and extended lifespan. With scalloped edges for secure grip, they are ideal for commercial kitchens, buffet stations, and catering operations that demand reliable, high-performance utensils. Measuring 12 inches in length, they are engineered for ergonomic handling while maintaining strength and corrosion resistance in demanding settings.

Top Winco UT-12 Features

The Winco UT-12 utility tongs are crafted from durable stainless steel with a scalloped edge design for secure grip. The coiled spring mechanism ensures easy, responsive operation under moderate workload conditions, suitable for handling a variety of food items. Their construction emphasizes longevity and ease of maintenance, making them ideal for high-use environments such as buffets and food prep stations. The 12-inch length provides optimal reach and control during busy service periods, enhancing workflow efficiency in commercial kitchens.

• Functionality: Precise grip with scalloped edges for secure handling
• Durability: Heavy weight 0.9 mm stainless steel construction withstands commercial use
• Ease of Maintenance: Simple to clean and sanitize due to stainless steel build
• Use Case: Suitable for buffet setup, food prep, and catering applications
• Workflow Benefit: Responsive coiled spring reduces fatigue during repetitive tasks

Choose these tongs for dependable, ease-of-use handling in foodservice operations requiring moderate throughput.

Winco UT-12 Technical Specs

The Winco UT-12 utility tongs are constructed entirely of durable stainless steel, offering a 12-inch length suitable for various food handling tasks. They feature a high-quality coiled spring for responsive operation and scalloped edges for improved grip. The material’s corrosion-resistant properties ensure longevity in busy kitchens, with an operating temperature range suitable for standard foodservice sanitation routines. Weighing approximately 0.39 lbs, these tongs are designed for ergonomic use and ease of cleaning, making them appropriate for commercial applications requiring reliable utensils. No electrical requirements are involved, and their stainless steel finish allows straightforward sanitization without special maintenance protocols.

• Material: Heavy weight 0.9 mm stainless steel with scalloped edges
• Size: 12 inches length, suitable for versatile food handling
• Construction: Coiled spring mechanism for enhanced responsiveness
• Temperature Resistance: Operates safely within standard foodservice temperature ranges
• Cleaning & Maintenance: Dishwasher-safe, corrosion-resistant profile facilitates quick sanitization
• Dimensions: Length 12 inches; Weight 0.39 lbs
• Standards: Food-safe stainless steel; Proposition 65 compliant

• Electrical Requirements: None required
• Construction & Finish: Stainless steel with scalloped edge for grip
• Usage Compatibility: Suitable for hot and cold food handling surfaces
• Installation & Maintenance: No assembly needed; routine cleaning with warm soapy water
• Storage & Handling: Compact size allows for easy storage in utensil caddies or drawers

What is a commercial utility tong

A commercial utility tong is a specialized foodservice utensil designed for versatile handling of more substantial food items in professional kitchens. Typically constructed from stainless steel for durability and ease of sanitization, these tongs feature responsive mechanisms for precise operation during high-frequency use. The Winco UT-12 utility tongs are installed across various food prep and service lines, ideal for use in buffets, caterings, and cafeteria setups where reliable, high-volume handling is crucial to maintain efficiency and hygiene standards in restaurant or institutional settings.

Top Foodservice Utility Tongs for Moderate Food Handling

Designed for moderate throughput environments, these professional utility tongs from Winco, identified as UT-12, are built for durable, precise food handling in commercial kitchens, buffets, and catering venues. Featuring a stainless steel construction and coiled spring operation, they provide reliable performance and easy cleaning. Ideal for food prep, serving, or buffet line setups in restaurant, hotel, or institutional hospitality spaces.

• Operation Type — Moderate-volume food prep and serving
• Kitchen Type — Compact commercial kitchens and catering setups
• Foodservice Category — Utility tongs for various food handling tasks
• Workload Qualifier — Suitable for moderate throughput operations
• Use Case — Manual food transfer and plating

Why Choose Winco UT-12 Utility Tongs 12" Coiled Spring?

Winco UT-12 utility tongs stand out among similar tools due to their robust stainless steel construction, seamless coiled spring operation, and scalloped edges that enhance grip. They are designed to provide consistent, responsive handling in busy foodservice environments, reducing fatigue and improving workflow efficiency. Their corrosion-resistant materials and straightforward cleaning process ensure longevity and compliance with sanitation standards, making them a reliable choice for professional kitchens seeking durable, restaurant-ready utensils.

• Compact footprint with corrosion-resistant stainless steel
• Responsive coiled spring mechanism for easy operation
• Heavy weight 0.9 mm steel for high durability
• Scalloped edges improve grip on delicate and larger foods
• Ideal for buffet, catering, and food prep environments