Winco UT-16 16 Inch Utility Tongs Coiled Spring Scalloped Edge Stainless Steel

The Winco UT-16 Utility Tongs 16" Coiled Spring is a professional-grade foodservice tool engineered for durability and precision in commercial kitchens. Constructed from heavy 0.9 millimeter stainless steel, these tongs feature scalloped edges for enhanced grip and control. The coiled spring mechanism facilitates smooth operation, making them an essential utensil for handling various food items efficiently in high-volume food preparation, buffet lines, and catering setups. With a 16-inch length, these utility tongs provide optimal leverage and reach, suited for rigorous use in restaurant, hotel, or institutional foodservice environments.

Top Winco UT-16 Features

Designed for commercial foodservice use, the Winco UT-16 utility tongs are equipped with scalloped edges for secure gripping and a coiled spring for effortless opening and closing. Made from 0.9 mm stainless steel, they offer durability against frequent use and easy cleaning. The 16-inch length ensures safety and efficiency during food handling, while the heavy-duty construction suits high-volume workflows. Ideal for buffet service, prep stations, and plating, these tongs integrate seamlessly into busy kitchen operations for precise, sanitation-conscious food manipulation.

• Functionality: Coiled spring design for smooth, reliable operation
• Durability: Heavy 0.9 millimeter stainless steel construction resists wear
• Ease of maintenance: Simple to clean; dishwasher safe stainless steel
• Use case: Perfect for high-volume food handling and plating tasks
• Workflow benefit: Ergonomic scalloped edge enhances control and speed

Recommended for routine food prep, portioning, and buffet presentation in commercial kitchens.

Winco UT-16 Technical Specs

The Winco UT-16 utility tongs are manufactured entirely from 0.9 millimeter stainless steel, providing a robust and corrosion-resistant tool suitable for rigorous foodservice environments. The 16-inch length offers ample reach for hygienic handling of hot or cold foods. This model employs a coiled spring mechanism for durable and consistent operation, with scalloped edges for enhanced grip. Weighing approximately 0.47 pounds, the tongs are designed for long-term commercial use, supporting high throughput in busy kitchens. The stainless steel construction and straightforward design facilitate easy cleaning and maintenance, fitting seamlessly into standard sanitation practices. These tongs are compatible with a broad range of foodservice operations, ensuring stability and performance during daily use.

• Dimensions: 16 inches in length, lightweight at 0.47 lbs
• Materials: Heavy-duty 0.9 mm stainless steel for longevity
• Operation: Coiled spring for smooth, consistent opening and closing
• Cleaning: Dishwasher safe, corrosion-resistant surface
• Usage environment: Suitable for buffet lines, prep stations, and serving areas
• Additional specs: Model UT-16, UPC 812944008895

What is a commercial utility tong

A commercial utility tong is a high-performance food handling utensil, typically made from stainless steel, designed for durability and precise operation in busy foodservice settings. These tongs are used for gripping, serving, and manipulating a variety of hot and cold foods, often featuring coiled spring mechanisms for reliable action. The Winco UT-16 utility tongs, with their scalloped edges and heavy gauge steel, are installed in buffet lines, prep stations, and catering environments, making them ideal for high-volume restaurant or institutional operations that require robust and easy-to-clean tools for food presentation and portioning.

Top Commercial Utility Tongs for Foodservice Operations

Designed for medium-volume foodservice environments, the Winco UT-16 utility tongs deliver reliable performance, durable stainless steel construction, and ergonomic handling for diverse food manipulation tasks in restaurant, hotel, or catering settings. Winco UT-16 is tailored for operation in fast-paced kitchens requiring hygienic and efficient utensil turnover.

• Operation type — steady workflow in medium-volume kitchens
• Kitchen setting — suitable for restaurant and catering environments
• Foodservice category — essential for buffet, prep, and platters
• Workload qualifier — optimized for moderate throughput use
• Use case — effective in handling hot and cold food items

Why Choose Winco UT-16 Utility Tongs 16" Coiled Spring?

Winco UT-16 utility tongs distinguish themselves with heavy-duty stainless steel construction, resilient coiled spring mechanism, and scalloped gripping edges, enabling superior control and longevity. Designed for intensive commercial use, their 16-inch length offers a combination of safety, reach, and ease of handling. Compared to standard models, this tool’s robust build and ergonomic design enhance operational efficiency, minimize food waste, and streamline sanitation processes. It’s a dependable addition for high-volume foodservice operations that demand reliable, restaurant-ready utensils.

• Built for high-use environments: Heavy 0.9 mm stainless steel durability
• Designed for efficiency: Coiled spring mechanism supports quick, smooth operation
• Hygienic handling: Easy to clean, dishwasher safe stainless steel surface
• Optimal length: 16 inches provides safe reach and leverage
• Versatile application: Suitable for buffet, prep, and plating tasks in commercial kitchens