Winco SST-80 80 Quart Induction Stock Pot Round with Cover Stainless Steel Aluminum Core

The Winco SST-80 Premium Induction Stock Pot is a high-capacity, commercial-grade vessel designed for professional kitchens. This 80-quart stock pot features a durable stainless steel and aluminum tri-ply construction with a welded handle design, ensuring optimal heat distribution, strength, and longevity. Its induction-ready surface allows for efficient energy transfer in demanding foodservice environments, making it suitable for large-scale cooking operations. The 19-3/4-inch diameter and 15-3/4-inch height provide ample volume and ease of handling for high-volume stock, broth, or soup preparation in professional culinary settings.

Top Winco SST-80 Features

The Winco SST-80 stock pot offers superior heat retention through its heavy-duty tri-ply construction, with an aluminum core for even cooking. Its welded stainless steel handles facilitate safe, versatile handling during preparation and cleaning, while the included cover enhances efficiency for large batch cooking. Its round design optimizes stirring and storage, and NSF certification confirms suitability for commercial foodservice. Designed for medium to high workload environments, this stock pot seamlessly integrates into busy kitchens requiring durable, large-capacity cookware.

• Capacity: 80 quarts for large batch cooking needs
• Material: Stainless steel with aluminum core for durability and even heat
• Handles: Welded stainless steel handles for easy grip and safety
• Design: Round with cover for efficient batch processing
• Temperature Tolerance: Suitable for induction cooking up to standard operating temperatures

Ideal for high-volume commercial kitchens, catering operations, and institutional food prep.

Winco SST-80 Technical Specs

The Winco SST-80 stock pot features a stainless steel and aluminum tri-ply construction, ensuring durability and even thermal conduction. Its dimensions measure 19-3/4" in diameter and 15-3/4" in height, with a total weight of 35.4 lbs. This model is fully induction-ready, compliant with NSF standards, and features a round shape with welded handles for robust handling. The maximum safe operating temperature aligns with typical commercial kitchen requirements, and the pot is designed for efficient cleaning and maintenance with its smooth metal surface. No external cooling or refrigeration systems are required as it's an air-cooled, self-contained unit suited for direct installation in busy foodservice environments.

• Electrical Requirements: Induction compatible, no external power supply
• Construction & Finish: Stainless steel and aluminum seamless tri-ply exterior
• Dimensions: 19.75" diameter x 15.75" height
• Weight: 35.4 lbs
• Material Safety & Cleaning: Food-safe stainless steel, dishwasher-compatible surface
• Usage Compatibility: Suitable for induction cooktops and direct heat applications

What is a commercial stock pot?

A commercial stock pot is a large, durable cooking vessel designed for high-volume food preparation in professional kitchens. It typically features a heavy-duty construction, such as stainless steel with an aluminum core, to withstand heavy usage and ensure even heating. Installed in restaurant, catering, or institutional settings, the Winco SST-80 stock pot provides 80 quarts of capacity, making it well-suited for preparing broth, soup, or stock in high-demand environments. Its robust build, induction readiness, and reinforced handles make it ideal for demanding culinary operations focused on efficiency and long-term durability.

Top Commercial Stock Pots for Medium-Volume Foodservice Settings

Built with robust materials for reliable performance, the Winco SST-80 is suited for medium-volume kitchens requiring large capacity and energy-efficient heat distribution. Its induction-ready design makes it ideal for institutional catering, cafeteria service, and restaurant prep operations. Winco SST-80 model ensures durability, easy handling, and consistent results in demanding commercial environments.

• Operation Type — Suitable for medium-volume institutional kitchens
• Kitchen Setting — Designed for busy restaurant and catering facilities