Winco SST-20 20 Quarts Stock Pot with Lid and Welded Handles Induction Ready Stainless Steel

The Winco SST-20 Premium Induction Stock Pot is a durable, commercial-grade cookware designed for high-performance foodservice environments. This 20-quart stock pot features a round shape with a 11-3/4-inch diameter and stands 10-1/4 inches tall, constructed from a welded stainless steel and aluminum multi-ply bottom for optimal heat distribution and induction compatibility. Its solid metal construction ensures long-term durability, ease of cleaning, and resistance to warping during frequent use. The included lid and welded handles add convenience for volume cooking tasks in professional kitchens, cafeterias, or catering operations, providing reliable heat retention and safe handling. The SST-20 excels in high-demand establishments requiring consistent, even heat for soups, stocks, and large-batch preparations.

Top Winco SST-20 Features

The Winco SST-20 stock pot combines a heavy-duty tri-ply aluminum core with 18/8 stainless steel for exceptional heat conduction and durability. Its large capacity supports large-volume cooking, while welded handles facilitate handling and transportation within busy commercial kitchens. The round design with a fitted cover promotes efficient heat retention, and the NSF certification guarantees sanitation standards. Its seamless construction allows for easy cleaning and maintenance, making it ideal for high-volume stock preparation and broth simmering in institutional foodservice settings.

• Premium tri-ply construction ensures uniform heat distribution
• Heavy-duty stainless steel and aluminum resist warping and corrosion
• Welded handles for secure, hygienic grip during transport
• 24-quart capacity supports large batch cooking needs
• Induction-ready design guarantees compatibility with modern cooktops

Ideal for institutional kitchens requiring durable, high-capacity stock pots for continuous use in broth and stock preparation.

Winco SST-20 Technical Specs

The Winco SST-20 is engineered with a combination of stainless steel and aluminum construction, delivering efficient heat transfer across the 11-3/4-inch diameter and 10-1/4-inch height profile. Weighing 11.55 lbs, it is designed for ease of handling and robust performance in demanding environments. The stock pot operates on induction cooktops with a compatible tri-ply construction that withstands high-temperature operations up to 600°F. Its NSF certification confirms suitability for commercial sanitation standards, and the smooth, welded handles simplify cleaning routines. The stainless steel exterior offers a professional appearance suitable for open kitchens and prep stations. The unit measures precisely 11.75 inches in width and 10.25 inches in height, perfect for a standard countertop setup. The aluminum core enhances heat responsiveness, significantly reducing hot spots during prolonged simmering and boiling processes. The resilient construction supports frequent cleaning and long-term service in busy commercial settings.

• Electrical Compatibility: Induction ready for compatibility with modern cooktops
• Construction Materials: Stainless steel exterior with aluminum core
• Dimensions: 11.75" width x 10.25" height, 11.55 lbs weight
• Temperature Tolerance: Operates safely up to 600°F
• Food Safety & Maintenance: Easy to clean, NSF-certified, seamless welded design

What is a commercial stock pot?

A commercial stock pot is a large, durable vessel designed for high-volume cooking in professional foodservice settings. Typically made from stainless steel and other heat-conductive materials, these pots are used to prepare stocks, broths, soups, and sauces, often supporting constant daily operation. The Winco SST-20 stock pot is a 20-quart, induction-ready model that features welded handles, a fitted cover, and a multi-ply aluminum core for uniform heating. It is mounted in institutional kitchens, restaurant prep stations, and catering setups, where large batch cooking, sanitation, and ease of cleaning are critical for operational efficiency and food safety.

Top Commercial Stock Pots for Large-Volume Foodservice Operations

Designed for high-volume stock and broth preparation, the SST-20 from Winco offers robust build quality, induction compatibility, and reliable performance suited to institutional kitchens, catering, and banquet facilities. Made by Winco with a 20-quart capacity, it supports continuous operation in demanding foodservice environments, ensuring even heat distribution and durability for professional use.

• Operation type — Ideal for institutional and large-scale kitchens
• Kitchen setting — Suitable for busy cafeteria and catering operations
• Foodservice category — Used for broth, stock, and soup production
• Workload qualifier — Supports moderate throughput and daily use
• Use case — Facilitates large-batch food preparation in commercial kitchens

Why Choose Winco SST-20 for Commercial Kitchen Equipment

Unlike standard stock pots, the Winco SST-20 emphasizes heavy-duty tri-ply construction with seamless welding and an induction-ready design, making it more durable and compatible with modern cooktops. Its 20-quart capacity offers ample volume for batch cooking, while welded handles and a fitted lid simplify workflow and handling. The stainless steel exterior ensures long-term sanitation, and the aluminum core enhances heat responsiveness, making it a reliable choice for high-demand foodservice environments. This model improves operational efficiency by combining durability, ease of maintenance, and professional performance that outperforms typical stock pots.

• More durable construction with seamless welding and heavy-duty materials
• Optimized for induction cooktops with consistent heat transfer
• Large 20-quart capacity supports volume cooking in busy kitchens
• Designed for easy handling with welded, hygienic handles
• Built for commercial sanitation standards with NSF certification