Winco HSP-123 12 Inch Round Springform Pan with Non-Stick Coating Steel

The Winco HSP-123 Bakeware Springform Pan is a professional-grade culinary tool designed for commercial bakeries, pastry shops, and catering operations. Featuring a 12-inch diameter and 2-3/4-inch deep round construction, this springform pan is built with coated steel to deliver consistent heat distribution and precise baking results. Its reinforced rim ensures durability during repeated use, while the PTFE/PFOA-free Quantum2® non-stick coating facilitates effortless release of baked goods, making it an essential component for high-volume baking environments. Engineered to withstand temperatures up to 500°F/260°C, the pan supports a wide range of baking applications, including cheesecakes, tarts, and specialty desserts, providing professional quality and operational reliability.

Top Winco HSP-123 Features

The Winco HSP-123 Springform Pan offers robust heat tolerance, reinforced rim for heavy-duty use, and dishwasher-safe convenience. Its PTFE/PFOA-free non-stick coating ensures easy cleanup, ideal for busy commercial kitchens. Crafted from 0.6 mm aluminized steel, it delivers uniform baking performance and long-term durability, suited for frequent commercial use in bakery and catering operations. The 12-inch diameter and 2-3/4-inch depth optimize volume capacity for large-scale baking projects.

• Functionality: Designed for uniform heat transfer and professional baking precision.
• Durability Traits: Constructed with 0.6 mm aluminized steel for longevity and wear resistance.
• Ease of Maintenance: PTFE/PFOA-free Non-stick coating simplifies cleaning and releasing baked goods.
• Real-World Use Case: Ideal for producing large, high-quality cheesecakes and tarts in commercial settings.
• Workflow Benefit: Reinforced rim enhances handling during baking, portioning, and service.

Perfect for large-scale bakery production and catering services requiring consistent and durable bakeware.

Winco HSP-123 Technical Specs

The Winco HSP-123 springform pan features a 12-inch diameter, 2-3/4-inch deep round construction with reinforced rims crafted from 0.6 mm aluminized steel to ensure even heat distribution. Capable of withstanding temperatures up to 500°F/260°C, it is coated with Quantum2® non-stick, PTFE/PFOA-free surface that supports professional baking standards. Dishwasher safe for efficient cleaning, this model weighs approximately 1.5 lbs and measures 12 inches in width, 2-3/4 inches in height, and 2 inches in depth. It is suitable for high-volume applications such as cheesecake and tart production in busy commercial kitchens.

• Dimensions: 12" diameter, 2-3/4" deep, 2" height.
• Construction: 0.6 mm aluminized steel with coated surface.
• Temperature Tolerance: Up to 500°F/260°C.
• Cleaning: Dishwasher safe with PTFE/PFOA-free non-stick coating.
• Application: Heavy-duty baking for cheesecakes, tarts, and specialty desserts.

What is a commercial springform pan ?

A commercial springform pan is a versatile baking vessel designed for professional kitchens that require easy removal of delicate baked goods such as cheesecakes, tortes, and layered desserts. Typically made from durable metals like aluminized or stainless steel, these pans feature a removable sidewall secured with a spring-loaded latch, facilitating precise presentation and efficient cleaning. The Winco HSP-123 springform pan offers a 12-inch round baking surface with a depth of 2-3/4 inches, suited to high-volume production of bakery items in restaurant or catering environments, especially where uniform baking and consistent release are critical for quality presentation and operational efficiency.

Top commercial springform pans for large-scale bakery production

Built with high-quality materials and precise engineering, this springform pan supports consistent baking in moderate-volume bakery operations. The Winco HSP-123 model is ideal for commercial kitchens handling large desserts, providing reliable heat transfer, durable construction, and easy cleaning. Its design facilitates efficient workflows in bakery, pastry, and catering settings, making it suitable for high-volume foodservice applications and specialty dessert production.

• Operation Type — moderate-volume bakery and pastry production
• Kitchen Setting — commercial kitchens and bakeries
• Foodservice Category — bakery and dessert preparation
• Workload Qualifier — medium throughput during high-volume baking shifts
• Use Case — large dessert production with consistent release needs

Why Choose Winco HSP-123?

Winco HSP-123 stands out among commercial springform pans with its reinforced rim, heat-tolerant coating, and heavy-duty aluminized steel construction, offering superior durability and reliability. Its dishwasher-safe non-stick surface enhances sanitation and reduces cleanup time, while the 12-inch size maximizes baking capacity. Designed for the demands of high-volume bakeries and catering operations, this model ensures consistent, professional results with minimal maintenance and operational downtime.

• Compact footprint supports efficient kitchen space utilization.
• Heavy-duty construction withstands frequent, rigorous baking cycles.
• Reinforced rim reduces deformation during handling.
• High heat tolerance accommodates diverse baking recipes.
• Dishwasher safe design simplifies sanitation routines.