Winco HSP-093 9 Inch Bakeware Springform Pan Non Stick Round Steel

The Winco HSP-093 Bakeware Springform Pan is a professional-grade round baking pan designed for commercial kitchen use, featuring a 9-inch diameter and 2-3/4-inch depth. Constructed from 0.6 mm aluminized steel for durability and heat conduction, it incorporates a quantum2® non-stick coating for easy release and cleanup. The reinforced rim ensures structural integrity during high-temperature baking up to 500°F/260°C, making it suitable for precise bakery and pastry applications. This industry-standard springform pan is dishwasher safe and free from PTFE and PFOA, aligning with food safety and sanitation practices. Its technical specifications support consistent results in baking environments that demand reliability and performance.

Top Winco HSP-093 Features

The Winco HSP-093 springform pan offers a durable, heat-tolerant construction with a reinforced rim and non-stick coating, ideal for commercial bakeries and pastry chefs. It enables precise baking with even heat distribution, facilitates easy release, and simplifies cleaning, making it suitable for high-volume production environments.

• Heat tolerance: Capable of withstanding temperatures up to 500°F/260°C for versatile baking
• Reinforced rim: Ensures shape retention during baking and handling
• Durable materials: Made of 0.6 mm aluminized steel for strength and thermal efficiency
• Ease of maintenance: Dishwasher safe surface simplifies cleaning process
• Application fit: Compatible with professional baking workflows for repetitive use

Ideal for commercial bakeries seeking consistent, high-volume baking results with easy maintenance

Winco HSP-093 Technical Specs

The Winco HSP-093 springform pan is engineered for demanding foodservice environments, with a construction of coated steel designed for durability and thermal consistency. It is optimized for high-temperature baking up to 500°F/260°C and features a dishwasher-safe design to streamline cleaning routines. Dimensions include a 9-inch diameter with a depth of 2-3/4 inches and a height of 2.75 inches, supporting various pastry and cake recipes. Its commercial-grade build incorporates a reinforced rim for structural integrity and ease of handling, while the non-stick coating enhances food release and cleaning efficiency. This pan supports productivity in bakeries, pastry kitchens, and catering operations, where reliable performance and sanitation are critical.

• Dimensions: 9" diameter x 2-3/4" deep
• Material: 0.6 mm aluminized steel with coated surface
• Temperature resistance: Up to 500°F/260°C operating limit
• Cleaning: Dishwasher safe for quick maintenance
• Construction: Reinforced rim ensures durability and shape retention
• Compatibility: Suitable for high-volume commercial baking workflows

What is a commercial springform pan

A commercial springform pan is a precisely engineered baking vessel designed for professional kitchens, featuring a removable side latch that facilitates easy release of delicate baked goods. Made from durable materials like aluminized steel with non-stick coatings, it supports consistent heat distribution and easy cleanup. The Winco HSP-093 springform pan, with its 9-inch diameter and reinforced rim, is ideal for use in bakery production, pastry departments, and catering operations, accommodating a wide range of recipes that require controlled shaping and release. Its high-temperature tolerance and dishwasher-safe design make it well-suited for frequent, high-volume baking environments, ensuring uniform results and operational efficiency.

Top commercial springform pans for bakery and pastry production

Constructed with professional-grade materials, the Winco HSP-093 springform pan delivers consistent baking performance and durability in moderate-volume bakery environments. Designed for efficient workflow, it is ideal for bakery production, pastry departments, and catering settings, supporting reliable high-volume baking operations.

• Operation_type — Suitable for bakery and pastry kitchen workflows
• Kitchen_type — Designed for commercial bakery and pastry spaces
• Foodservice_category — Ideal for bakery and dessert preparation
• Workload_Qualifier — Supports moderate throughput of baked goods
• Use_case — Perfect for layered cakes, cheesecakes, and delicate desserts

Why Choose Winco HSP-093?

Winco HSP-093 stands out among commercial baking pans due to its reinforced rim, high heat tolerance, and durable aluminized steel construction, enabling reliable performance in high-demand environments. Its non-stick coating and dishwasher-safe design improve operational efficiency and sanitation, making it a preferred choice for professional bakeries and pastry kitchens seeking consistent, high-volume results without sacrificing ease of maintenance.

• Compact footprint suitable for limited workspace environments
• Reinforced rim enhances pan longevity under heavy use
• High heat tolerance supports diverse baking recipes
• Dishwasher safe surface reduces cleaning time and effort
• Robust aluminized steel ensures even heat distribution and durability