The Winco CCB-8R Bouillon Strainer 8" Extra Fine Mesh is a professional-grade kitchen tool designed for fine straining and filtration in food preparation operations. Crafted from durable stainless steel, this China cap or Bouillon style strainer features an 8-inch cone diameter with an extra fine mesh that effectively sieves small particulates from liquids and broths, ensuring clarity and quality. Reinforced for longevity and reliability, it includes a hollow handle for balanced handling and ease of maneuvering during continuous use. Perfect for commercial kitchens requiring precise particle removal, this strainer enhances workflow efficiency by providing quick, effective filtration in broth, sauce, or garnish preparations, making it a critical component in high-volume foodservice environments.
Top Winco CCB-8R Features
This high-performance bouillon strainer is built with stainless steel for strength, featuring an extra fine mesh designed for meticulous filtration. Its reinforced frame resists deformation under heavy use, while the hollow handle provides ergonomic comfort and easy cleaning access. Ideal for fine strainings in professional kitchens, it seamlessly integrates into food prep workflows and improves extraction of clear broths and sauces, supporting high throughput demands efficiently.
- Functionality: Provides precise filtering with 8" cone diameter and fine mesh
- Durability Traits: Made from food-grade stainless steel for corrosion resistance
- Ease of Use/Maintenance: Reinforced frame and hollow handle simplify handling and cleaning
- Work Environment Compatibility: Fits standard kitchen strainers and supports continuous workload
- Workflow Integration: Facilitates quick filtration in broth and sauce preparations, increasing productivity
For effective fine straining during food preparation, this product is recommended for professional chefs and commercial kitchens requiring reliable filtration tools.
Winco CCB-8R Technical Specs
Constructed from high-quality stainless steel, the Winco CCB-8R Bouillon Strainer features an 8-inch cone diameter and a fine mesh design optimized for precision filtration. Its weight is approximately 1.1 pounds, making it lightweight yet sturdy enough for heavy-duty use. The strainer’s style aligns with China Cap or Chinois design standards, suitable for sieving small particles from liquids in busy restaurant kitchens. Its operating temperature resistance and cleaning routines are compatible with standard kitchen sanitation practices, ensuring traceability and hygiene compliance. The product is sold as a single unit, with shipping times typically processed on the same day if ordered by noon.
- Capacity: Suitable for strainings up to 8" opening size
- Material: Food-grade stainless steel construction
- Weight: 1.1 lbs (0.5 kg)
- Dimensions: Width 8" (20.3 cm), cone diameter 8" (20.3 cm)
- Temperature Resistance: Operates safely within typical kitchen ranges
- Cleaning Method: Dishwasher-safe, easy disassembly for thorough sanitation
- Construction: Reinforced mesh and frame for durability in commercial environments
- Style: China Cap / Bouillon
- UPC: 842169109800
- Handling and Shipping: Designed for efficient handling and quick delivery
What is a commercial bouillon strainer
A commercial bouillon strainer is a professional kitchen tool designed for fine filtration of liquids, typically used in high-volume foodservice settings such as restaurants and hotels. It functions by sieving small particulates from broths, sauces, and liquids, ensuring clarity and consistency. The Winco CCB-8R model, specializing in extra fine mesh filtration, is installed in food prep stations to facilitate quick and efficient straining processes, suitable for restaurant-scale throughput and precise culinary preparation.
Top Bouillon Strainers for High-Volume Foodservice Settings
Designed for medium-volume restaurant and institutional kitchens, the Winco CCB-8R Bouillon Strainer provides precise filtration with a durable stainless steel frame, ideal for consistent broth and sauce preparation. Built to support efficient workflow, it ensures high-quality outputs suitable for demanding culinary environments requiring meticulous strainings and easy maintenance.
- Operation Type — suitable for moderate throughput in busy kitchens
- Kitchen Setting — efficient in restaurant and institutional food prep areas
- Foodservice Category — ideal for broth, soup, and sauce filtration
- Workload Qualifier — supports consistent filtration in regular use
- Use Case — precise straining for clear liquids and fine particulates
Why Choose Winco CCB-8R Bouillon Strainer
Winco’s CCB-8R Bouillon Strainer sets itself apart through its reinforced stainless steel construction and precise mesh design, ensuring durability and high performance in demanding kitchen environments. Its ergonomic hollow handle provides comfortable handling and simplifies cleaning. The strainer’s 8-inch size and fine mesh quality make it a reliable tool for professional chefs seeking efficient, restaurant-ready filtration solutions that enhance operational flow and product presentation.
- Self-contained design minimizes clutter and simplifies storage
- Compact footprint fits well in limited workspace environments
- Stainless steel construction ensures longevity and corrosion resistance
- Extra fine mesh supports meticulous filtration of broths and liquids
- Reinforced frame provides reliability during heavy-duty use
