The Winco CCB-10R Bouillon Strainer 10" Extra Fine Mesh is a professional-grade kitchen tool designed for precise filtration in commercial food preparation. Crafted from durable stainless steel, this chinoise-style strainer features a reinforced construction and a finely woven mesh to effectively trap small particles and sediments. Its 10-inch diameter makes it suitable for straining broths, sauces, and other culinary liquids in high-demand culinary environments, such as restaurant kitchens and catering operations. The hollow handle ensures comfortable handling and ease of cleaning, while the technical design emphasizes longevity and resistance to corrosion. This product is specifically engineered for efficient workflow integration, enabling consistent results in medium-volume foodservice applications.
Top Winco CCB-10R Features
The Winco CCB-10R bouillon strainer integrates a 10-inch, extra fine stainless steel mesh for superior filtration. Its reinforced frame provides structural integrity during vigorous use, and the hollow handle facilitates safe handling and cleaning. Ideal for straining delicate broths or sauces, it ensures uniform particle removal, enhancing product clarity. Designed for commercial kitchens, its durable construction withstands frequent sanitization and heavy workloads, streamlining preparation workflows in high-throughput settings.
- Functionality: Precise filtration through 10" extra fine mesh for clarity
- Durability: Made from corrosion-resistant stainless steel with reinforced frame
- Ease-of-Use: Hollow handle offers ergonomic grip and quick cleaning
- Use Cases: Perfect for straining broths, sauces, or herbal infusions in busy kitchens
- Workflow Benefit: Seamless integration into high-volume food prep stations
Recommended for professional kitchens requiring fine mesh straining in medium-volume operations.
Winco CCB-10R Technical Specs
The Winco CCB-10R bouillon strainer features a durable stainless steel construction with a 10-inch diameter and a cone diameter of 10 inches, optimized for commercial foodservice filtration tasks. The product weighs approximately 1.65 pounds, ensuring a balanced yet sturdy handling experience. Its mesh is constructed from high-grade stainless steel, enhancing longevity and ease of cleaning, compatible with standard sanitization routines. Designed for prolonged use, it operates effectively within typical kitchen temperature ranges without deformation or corrosion. The strainer's lightweight frame and reinforced design make it a reliable choice for high-demand environments, supporting workflows that involve frequent sanitation and product processing.
- Construction: Stainless steel with high corrosion resistance
- Dimensions: 10" cone diameter, 10" width
- Weight: 1.65 lbs (0.75 kg)
- Mesh Type: Extra fine stainless steel mesh for detailed filtration
- Temperature Range: Suitable for standard kitchen operating temperatures
- Design Features: Reinforced frame, hollow handle for ergonomic handling
- Cleaning: Compatible with industrial dishwasher cleaning routines
Electrical Requirements: Not applicable
Usage Compatibility: Suitable for straining hot liquids and herbal infusions
Installation & Maintenance: Hand wash recommended; handle disassembly for thorough cleaning
Storage: Compact storage in utensil drawers or shelving units
Safety & Ergonomics: Rounded edges and anti-slip grip handle for safe handling
What is a commercial bouillon strainer
A commercial bouillon strainer is a professional-grade filtration tool used in high-volume kitchens to separate solids from liquids such as broths, sauces, and infusions. Made predominantly from stainless steel, these strainers feature fine mesh and reinforced frames to withstand rigorous use in demanding culinary environments. The Winco CCB-10R bouillon strainer, specifically, is designed with a 10-inch diameter, extra fine mesh, and a hollow handle to facilitate efficient straining and easy cleaning. Typically found in restaurant kitchens, catering services, and large-scale food prep facilities, it serves to improve product clarity while maintaining durability during continuous workflow operations.
Top Commercial Bouillon Strainers for Foodservice Settings
Designed for medium-volume restaurant kitchens, the Winco CCB-10R bouillon strainer combines a robust stainless steel build with fine filtration capabilities, ideal for high-demand culinary workflows in hospitality environments. Winco CCB-10R enhances precision straining and workflow efficiency, supporting consistent preparation of broths and sauces in busy foodservice operations.
- Medium-volume food prep — suitable for restaurant kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Foodservice filtration tools — fine mesh ideal for broths and sauces
- Moderate throughput — reinforced design withstands frequent use
- Workflow-optimized — integrates seamlessly into culinary preparation stations
Why Choose Winco CCB-10R
Why choose the Winco CCB-10R bouillon strainer over competitors? Its stainless steel, reinforced frame ensures long-lasting durability, even under intense use. The 10-inch extra fine mesh guarantees superior filtration, while the hollow handle offers ergonomic comfort and simplified cleaning. This self-contained strainer optimizes workflow and sanitation in commercial kitchen environments, making it a reliable and restaurant-ready option that elevates food preparation standards.
- Compact footprint fits in tight kitchen spaces
- Heavy-duty stainless steel prolongs lifespan
- Fine mesh ensures maximum sediment removal
- Ergonomic handle simplifies handling and cleaning
- Designed for high-volume, restaurant-level use
