Winco ASFT-18 200 Oz. Seafood Tray Round Brushed Aluminum 17-3/4 Inch
- Sealed brushed aluminum surface enhances corrosion resistance
- Supports high-volume seafood presentation with 200 oz. capacity
- Round 17-3/4" diameter fits diverse display layouts
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The Winco ASFT-18 Seafood Tray is a commercial-grade display and serving solution designed specifically for foodservice operations requiring durable, high-capacity presentation tools. Crafted from brushed aluminum, this round tray offers a 200 oz. capacity within a 17-3/4-inch diameter and a height of 1-1/2 inches, optimized for seafood presentation and portioning in busy kitchens and catering environments. Its technical specifications include a lightweight construction weighing only 2.08 lbs, suitable for commercial display tables, buffets, or seafood counters, providing an effective means to organize and showcase seafood products with precision and durability.
The Winco ASFT-18 Seafood Tray combines high-capacity aluminum construction with easy cleaning and maintenance, tailored for seafood displays and buffet service. Its round shape and brushed finish facilitate uniform presentation and resistance to corrosion, making it ideal for continuous commercial use. Designed for countertop or built-in display setups, the tray simplifies portioning, enhances product visibility, and supports efficient workflow in seafood counters, catering stations, or upscale buffets. Its technical materials and dimensions ensure durability and ease of handling in high-traffic foodservice settings.
Ideal for seafood counters, buffet setups, and catering applications requiring reliable, high-volume presentation tools.
The Winco ASFT-18 seafood tray features a durable aluminum construction with a 17-3/4-inch diameter and 1-1/2-inch height, optimized for commercial seafood presentation. Its lightweight build at 2.08 pounds enhances maneuverability and ease of setup in high-traffic foodservice environments. The brushed surface ensures corrosion resistance and straightforward cleaning, supporting hygienic standards essential in seafood handling. This tray’s strong material composition and precise dimensions are suited for use in buffet, display, or countertop applications, providing resilient support for seafood and other perishable products. It does not include electrical or refrigeration components, aligning with direct presentation needs. The tray’s propitious design ensures versatility, durability, and ease of integration into various display workflows and sanitation routines.
A commercial seafood tray is a durable, foodservice-grade display platform designed for showcasing and serving seafood in professional kitchens, buffets, and catering settings. Made from materials such as aluminum or stainless steel, these trays typically feature capacities for handling large quantities of seafood, with dimensions optimized for countertop or built-in display areas. The Winco ASFT-18 seafood tray exemplifies this category, offering a 200 oz. capacity within a 17-3/4-inch diameter, making it suitable for seafood counters, buffet lines, or high-volume presentation zones, ideal for maintaining organization and presentation quality in seafood-focused operations.
Designed for medium-workload environments, the professional-grade Winco ASFT-18 seafood tray offers durable aluminum construction and generous capacity, supporting efficient seafood display and service in busy foodservice operations. This tray by Winco is suited for buffet, seafood counters, and catering applications, ensuring reliable performance in high-demand kitchens and presentation areas.
Winco ASFT-18 stands out with its robust brushed aluminum construction, high capacity, and suitability for high-traffic seafood display areas. Its lightweight, corrosion-resistant design facilitates easy handling and cleaning, streamlining sanitation routines. Unlike similar models, this tray’s precise dimensions and durable material support long-term, reliable use within professional seafood counters and buffet setups, enhancing operational efficiency and product presentation in commercial kitchens.
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