Seafood Trays

Seafood Trays are a practical solution for serving fresh, high-quality seafood in busy kitchens and catering environments. These ready-to-serve trays typically include chilled shellfish like oysters, shrimp, crab legs, and smoked fish, all kept at optimal temperatures within NSF-listed refrigeration units. Well-suited for seafood markets, restaurants, and high-volume catering, these trays simplify presentation while maintaining strict food safety standards. So, if space constraints and cleanliness are top priorities, seafood trays really make setup quicker and less messy — and that’s a big plus for busy kitchens. Well, dealing with seafood requires quick assembly, minimal handling, and compliance with health codes; these trays address all that in a single package, making them ideal for institutional cafeterias, ghost kitchens, and food trucks aiming for quality and efficiency.