Winco ASFB-7 7 Oz Scoop Aluminum Flat Bottom Hand Wash Only

The Winco ASFB-7 Scoop 7 Oz. Flat Bottom is a professional-grade utensil designed for precise portioning in foodservice environments. Constructed from durable aluminum, this flat-bottom scoop provides an optimal shape for estimating and transferring ingredients such as toppings, spices, or other dry goods. Its 7 oz. capacity makes it suitable for medium-volume operations, delivering consistent scoops while facilitating efficient workflow in commercial kitchens, bakeries, or bar stations. This hand wash-only tool offers an ergonomic handle for ease of use and cleaning, making it a reliable addition to high-turnover culinary settings focused on accuracy and sanitation.

Top Winco ASFB-7 Features

The Winco ASFB-7 Scoop combines metal durability with ergonomic design, ideal for high-precision portioning. Its aluminum construction ensures lightweight handling, while the flat bottom facilitates easy cleaning and precise ingredient transfer. Engineered for medium throughput environments, this scoop fits seamlessly into bar, bakery, and kitchen workflows, supporting quick, consistent portioning tasks. Its 7 oz. capacity enhances throughput efficiency, accommodating a range of ingredients for various culinary applications.

• Functionality: Precise 7 oz. capacity for consistent portions
• Material Durability: Made from corrosion-resistant aluminum
• Maintenance: Hand wash only for longevity and hygiene
• Ease of Use: Lightweight with ergonomic handle for swift handling
• Workflow Integration: Fits in bar stations and prep areas for efficient ingredient transfer

Suitable for medium-volume ingredient portioning in commercial kitchens or beverage service.

Winco ASFB-7 Technical Specs

The Winco ASFB-7 scoop features a robust aluminum construction weighing approximately 0.3 pounds, with an operational weight optimized for frequent handling. It is designed solely for hand washing, ensuring longevity in demanding foodservice settings. The scoop’s flat bottom provides stability during use and cleaning, and its capacity of 7 ounces makes it well-suited for controlled ingredient transfers. With dimensions calibrated for ergonomic handling, the scoop integrates seamlessly into prep or bar stations, supporting efficient workflow for medium-volume operations. The aluminum material ensures corrosion resistance, while the shape aids in quick cleaning and minimizing residue buildup. Its lightweight build enhances maneuverability, making it an essential tool for high-turnover environments, especially where portion control and sanitation are priorities.

• Material: Aluminum construction for durability and corrosion resistance
• Dimensions: Designed for ergonomic handling, specific dimensions available upon request
• Capacity: 7 oz. (207 ml) for consistent portioning
• Cleaning: Hand wash only, routine sanitation compatible with industrial cleaning practices
• Weight: 0.3 lbs (0.14 kg), lightweight for easy handling and quick task performance
• Design Features: Flat bottom for stability and precise ingredient transfer
• Usage Compatibility: Suitable for dry ingredients, toppings, and garnishes in food prep and beverage stations

What is a commercial scoop?

A commercial scoop is a foodservice utensil designed for efficient portioning and transferring ingredients in professional kitchens and hospitality operations. The top-quality Winco ASFB-7 scoop is crafted from aluminum with a flat bottom shape, optimized for consistent serving of dry goods, toppings, or ingredients in bakeries, bars, and prep stations. Its 7 oz. capacity makes it suitable for medium-volume applications, such as ingredient dispensing in high-turnover restaurants or snack bars, ensuring accuracy and sanitation in daily operations.

Top foodservice scoop for medium-volume ingredient handling in hospitality

This high-quality, metal-built tool from Winco, the ASFB-7, is ideal for medium throughput foodservice settings requiring precise portioning. Its aluminum composition and flat bottom design support smooth transfer and cleaning, making it suitable for bakery, bar, and kitchen workflows. Designed for operation in demanding restaurant environments, it ensures efficient ingredient management and portion control.

• Operation type — suitable for medium-volume culinary environments
• Kitchen type — perfect for compact commercial kitchens and bar stations
• Foodservice category — ideal for ingredient transfer and portioning tasks
• Workload qualifier — supports moderate throughput with consistent results
• Use case — effective for dry ingredient handling and toppings in busy operations

Why Choose Winco ASFB-7?

The Winco ASFB-7 scoop distinguishes itself through its robust aluminum build, flat bottom design, and precise capacity, providing reliable performance for professional kitchen needs. Its lightweight and ergonomic handle enhance handling comfort, streamlining ingredient portioning in high-volume settings. Designed for durability and ease of maintenance, it improves workflow efficiency while supporting sanitation with simple hand washing.

• Compact aluminum construction offers lightweight durability for daily use
• Flat bottom shape ensures stability during ingredient transfer and cleaning
• 7 oz. capacity delivers accurate portions for medium-volume tasks
• Ergonomic handle reduces fatigue during repetitive use
• Designed for hand wash-only cleaning to maintain longevity