The Winco ALRP-1826H Bake/Roast Pan is a commercial-grade rectangular cookware designed for high-volume foodservice environments. Measuring 25-3/4" x 17-3/4" with a depth of 3-1/2", this aluminum pan provides optimal heat conduction and durability for roasting and baking applications. Its heavy-duty 12-gauge construction, with 2.4mm thickness, ensures even heat distribution and long-lasting performance in professional kitchens. Equipped with practical handles for safe handling, this pan supports efficient workflow and product presentation. The ALRP-1826H model is tailored for operations requiring robust, reliable bakeware to streamline large batch cooking and roasting tasks in restaurant, catering, or institutional settings.
Top Winco ALRP-1826H Features
The Winco ALRP-1826H Bake/Roast Pan offers a durable aluminum construction with 12-gauge thickness, ideal for consistent heat transfer during roasting and baking. Its rectangular shape with handles facilitates easy maneuvering in busy commercial kitchens. Designed for easy cleaning and maintenance, it withstands frequent use without warping. The pan's generous dimensions provide ample capacity for large batches, optimizing workflow in high-volume foodservice operations. Its heavy-duty build supports reliable, restaurant-ready performance in demanding environments.
- Functionality: Large capacity for high-volume roasting and baking tasks
- Durability: Heavy-duty aluminum with 12-gauge, 2.4mm thickness
- Ease of Use: Handles for easy lifting and transport
- Application Fit: Suitable for commercial oven use and prep stations
- Workflow Efficiency: Robust construction supports frequent industrial use
Ideal for large batch roasting and baking in professional kitchens.
Winco ALRP-1826H Technical Specs
The Winco ALRP-1826H bake/roast pan features an aluminum construction optimized for thermal conductivity and durability, with a 12-gauge, 2.4mm thick profile. Its dimensions are 25-3/4" width by 17-3/4" depth, with a height of 3-1/2". The unit weighs approximately 6.47 lbs, making it manageable for commercial kitchen staff. Designed for heavy-duty use, it operates efficiently in high-heat environments with resistance to warping and corrosion. The pan is compatible with standard industrial ovens and facilitates consistent cooking results over extended periods. It is non-coated, offering compatibility with various cleaning protocols and maintenance routines, and conforms to industry standards for safety and performance. The ALRP-1826H does not include a cover, and its surface is easily cleaned with standard kitchen detergents, supporting sanitation practices essential in foodservice settings.
- Dimensions: 25-3/4" W x 17-3/4" D x 3-1/2" H
- Material: Aluminum, 12-gauge, 2.4mm thickness
- Construction: Heavy-duty, corrosion-resistant aluminum
- Weight: 6.47 lbs
- Temperature Tolerance: Max safe temperature exceeds standard oven use
- Cleaning: Dishwasher safe, compatible with standard cleaning agents
- Operational Compatibility: Fits standard commercial ovens and roasters
- Certification: Proposition 65 compliant
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Food-grade aluminum, easy to sanitize
Installation & Maintenance: Clearances for oven use, routine cleaning with mild detergents
Usage Compatibility: Suitable for standard baking, roasting, and food prep operations
What is a commercial roasting pan?
A commercial roasting pan is a heavy-duty cookware component designed for professional kitchens to handle high-volume roasting and baking tasks. Constructed typically from durable materials like aluminum or stainless steel, these pans measure large dimensions such as 25-3/4" x 17-3/4" in this model, facilitating batch cooking of meats, vegetables, or baked goods. The Winco ALRP-1826H Bake/Roast Pan is installed in restaurant convection ovens, catering setups, and institutional kitchens, supporting efficient workflow in high-demand environments. Designed for reliability and ease of handling, it is ideal for consistent, high-volume food production in hospitality and foodservice operations.
Top Commercial Roasting Pans for High-Volume Foodservice
Designed for professional kitchens, the Winco ALRP-1826H offers robust aluminum construction, precise dimensions, and handles for efficient workflow in high-volume baking and roasting. It supports mid-volume restaurant operations and institutional foodservice, ensuring dependable performance and longevity. Winco ALRP-1826H model is recognized for its durability, size capacity, and suitability for continuous use during busy service periods.
- Operation Type — Suitable for large batch roasting in commercial kitchens
- Kitchen Setting — Designed for mid-volume institutional and restaurant environments
- Foodservice Category — Supports high-capacity baking and roasting applications
- Workload Qualifier — Ideal for moderate throughput production
- Use Case — Facilitates large-scale food preparation and presentation
Why Choose Winco ALRP-1826H?
Winco ALRP-1826H stands out among commercial roasting pans due to its heavy-duty aluminum construction, optimal heat conduction, and ergonomic handles designed for demanding foodservice settings. Its sizable dimensions improve productivity by accommodating large batches, supporting efficient workflow in busy kitchens. The pan’s durable build ensures longevity and consistent results, making it a reliable choice for professional culinary operations that require robust, restaurant-ready bakeware.
- Built from 12-gauge, 2.4mm aluminum for superior durability
- Designed with practical handles for safe handling and transport
- Large capacity supports high-volume batch roasting and baking
- Resistant to warping and corrosion for long-term use
- Compatible with commercial ovens for versatile kitchen integration
