The Winco ALRP-1826 Bake/Roast Pan is a commercial-grade rectangular roasting pan designed for high-demand foodservice environments. Crafted from durable 12-gauge, 2.4mm thick aluminum, this pan provides excellent heat conduction and even cooking for baking, roasting, and catering applications. Measuring 25-3/4 inches by 17-3/4 inches with a depth of 2-1/4 inches, it offers ample capacity for diverse culinary tasks in professional kitchens. Its robust aluminum construction ensures long-lasting performance under constant use, making it suitable for commercial cooking, catering, and bakery operations. The absence of handles facilitates seamless integration into convection ovens or steamers, streamlining workflow efficiency. This model’s technical specifications include a lightweight design at approximately 5.14 lbs, ensuring ease of handling without compromising durability or thermal responsiveness. Ideal for large-scale food preparation and roasting in demanding hospitality settings.
Top Winco ALRP-1826 Features
Designed for commercial kitchens, the Winco ALRP-1826 Bake/Roast Pan features a 25-3/4" x 17-3/4" ample cooking surface and 2.4mm thick aluminum for superior heat distribution. Its heavy-duty 12-gauge material ensures durability for frequent use, while the handleless design simplifies stacking and storage. The pan's construction promotes uniform cooking and easy cleaning, fitting seamlessly into high-volume bakery, catering, or roasting workflows. Compatibility with professional oven racks enables streamlined operation in busy hospitality environments.
- Size and capacity: Large rectangular pan for bulk baking and roasting
- Material strength: Heavy-duty 12-gauge aluminum resists warping and damage
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Professional application: Fits in standard commercial ovens and steamers
- Operational efficiency: Lightweight yet durable for repetitive handling and storage
Ideal for high-volume baking, roasting, or catering services requiring robust, easy-to-clean cookware.
Winco ALRP-1826 Technical Specs
The Winco ALRP-1826 is built with a high-quality aluminum construction, offering excellent thermal conductivity for consistent baking and roasting results across a 25-3/4" by 17-3/4" footprint and a depth of 2-1/4 inches. Its weight of approximately 5.14 lbs makes it manageable for busy kitchen staff. The pan operates effectively within standard commercial oven conditions, with a max safe temperature compatible with standard baking temperatures. The absence of handles allows for compact stacking and easy integration into oven racks, making it suitable for high-volume baking and roasting applications. The aluminum surface ensures uniform heat distribution, while its durable design withstands frequent use in demanding kitchen environments. Maintenance involves routine cleaning with compatible agents, and disassembly is unnecessary due to its non-integrated structure. Shipping typically occurs within 1 to 2 days, ensuring quick turnaround for large orders. The pan's straightforward design and high-grade material promote sanitation and longevity in professional foodservice operations.
- Dimensions: 25-3/4" x 17-3/4" x 2-1/4"
- Construction: 12-gauge aluminum for durability and heat conduction
- Weight: Approximately 5.14 lbs for easy handling
- Operating range: Suitable for standard baking temperatures in high-volume kitchens
- Cleaning: Smooth surface for easy sanitation and maintenance
- Shipping time: Typically ships in 1 to 2 days
- Material safety: Food-safe aluminum without coatings that compromise sanitation
What is a commercial bake/roast pan?
A commercial bake/roast pan is a sturdy, large-capacity container designed for baking, roasting, and food preparation in professional kitchens. Typically constructed from heavy-duty aluminum or stainless steel, these pans facilitate even heat distribution and support high-volume cooking tasks. The Winco ALRP-1826 model, part of the Winco Commercial Cookware collection, measures 25-3/4 inches by 17-3/4 inches with a depth of 2-1/4 inches, making it suitable for roasting large cuts of meat or batch baking in institutional settings. Its durable construction supports frequent use in restaurant operations, catering, and bakery facilities, ensuring reliable performance for high-volume workflow needs.
Top Commercial Bake/Roast Pans for Foodservice Operations
Top commercial bake/roast pans for high-demand hospitality environments are built with robust aluminum construction, offering precise heat conduction and durability suitable for busy kitchens. Winco ALRP-1826 models are ideal for large baking and roasting in restaurants, catering, and institutional foodservice applications, supporting medium workloads and high-volume use. These pans enable efficient workflow through their resilience and ease of cleaning.
- Operation Type — Suitable for moderate-volume commercial kitchens
- Kitchen Setting — optimized for professional bakery and catering facilities
- Foodservice Category — ideal for roasting and baking large batches
- Workload Qualification — designed for medium throughput environments
- Use Case — supports large-scale food prep and menu execution
Why Choose Winco ALRP-1826?
Why Choose Winco ALRP-1826 Roasting Pan over other commercial bakeware options? Its heavy-duty aluminum construction provides optimal heat transfer and longevity, while its large size and handleless design maximize workflow efficiency in busy kitchens. This model's compatibility with standard oven racks and ease of maintenance set it apart from competing products, ensuring dependable performance in demanding foodservice environments.
- Self-contained design streamlines stacking and storage in busy kitchens
- Heavy-gauge aluminum withstands frequent use and cleaning cycles
- Large footprint supports high-volume baking and roasting tasks
- Lightweight construction facilitates handling and reduces operator fatigue
- Uniform heat distribution ensures consistent cooking results
