Waring WIH400 Heavy-Duty Single Induction Range

The Waring WIH400 Induction Range Countertop Single Hob is a commercial-grade cooking appliance designed for precise, energy-efficient heating in professional foodservice environments. Featuring an 11" x 11" Schott® ceramic glass top with touch controls, this induction range delivers reliable performance with digital control over (12) temperature settings ranging from 120°F to 500°F (79°C to 260°C). Its dual operation modes—heat (power) and temperature (hold)—maximize workflow flexibility, making it ideal for high-volume kitchens, catering, and specialty cooking stations. The unit's compact design supports countertop installation, ensuring seamless integration into various kitchen layouts and demanding production schedules.

Top Waring WIH400 Features

The Waring WIH400 induction range offers precise temperature control with 12 adjustable settings, durable stainless steel construction, and a user-friendly touch control interface. Its 11" x 11" ceramic glass surface simplifies cleaning, while pan detection and a 10-hour countdown timer support efficient workflow in commercial kitchens. Designed for moderate throughput, it enhances operational efficiency and ensures consistent heat distribution across a variety of cookware. Its compact footprint allows easy countertop placement within busy foodservice operations.

• Accurate temperature regulation — 12 configurable settings for precise cooking control
• Built with stainless steel — durable construction withstands demanding kitchen environments
• Easy-to-clean ceramic glass — reduces maintenance time with smooth surface
• Pan detection technology — ensures safety and energy efficiency during operation
• Integrated touch controls — allows quick adjustments and setup for streamlined workflows

Ideal for countertop installation in quality-conscious commercial kitchens requiring precise, reliable induction heating.

Waring WIH400 Technical Specs

The Waring WIH400 induction range operates on a standard 120V power supply with a 60Hz frequency, requiring 15 amps for optimal operation. Its stainless steel exterior complements the resilient ceramic glass cooking surface, measuring 11" x 11". The unit has a power output of 1.8kW and weighs approximately 14.1 lbs. It features dual operational modes—heat and temperature—that facilitate diverse cooking techniques, and the safety features include sensor-based pan detection and a 10-hour timer. The device’s compact dimensions of 13" width, 16" depth, and 4" height support agile placement in various countertop setups, with straightforward cleaning and maintenance protocols supported by durable materials and easy disassembly.

• Electrical requirements: 120V, 60Hz, 15A, 1.8kW
• Construction: Stainless steel housing with ceramic glass surface
• Dimensions: 13" W x 16" D x 4" H
• Weight: 14.1 lbs
• Cooling & safety features: Sensor-based pan detection, durable build, and easy cleaning surface
• Installation considerations: Countertop mounting with proper clearance for airflow

What is a commercial induction range?

A commercial induction range is a professional cooking appliance that uses electromagnetic fields to directly heat cookware, providing rapid and energy-efficient heat transfer. The Waring WIH400 model is designed with a 12-temperature setting precision, durable stainless steel construction, and a compact footprint to fit countertop spaces in busy foodservice establishments. Used primarily in moderate-volume kitchens, it supports quick heat-up times and precise temperature regulation, ideal for tasks such as sautéing, simmering, or specialized cooking prepared in restaurants, catering, and institutional kitchens.

Top countertop induction ranges for foodservice operations

Modern commercial countertop induction ranges deliver precise, reliable heating with durable build quality for mid-volume food production. The Waring WIH400 is engineered for efficient operation in professional kitchens, featuring dual modes and a compact design ideal for bustling restaurant environments.

• Operation Type — suitable for moderate throughput in commercial kitchens
• Kitchen Type — optimized for compact foodservice spaces
• Foodservice Category — ideal for restaurant, catering, and institutional use
• Workload Qualifier — supports steady, consistent cooking in busy environments
• Use Case — efficient for sautéing, simmering, and rapid heating tasks

Why Choose Waring WIH400

Considering its robust stainless steel construction, precise digital controls, and compact countertop design, the Waring WIH400 differentiates itself from standard models. It provides high-performance, energy-efficient heating with user-friendly touch operation—perfect for streamlining workflow and maintaining high sanitation standards in professional settings. Its durable surface and safety features support demanding daily use, making it a reliable choice for commercial kitchens seeking seamless integration and consistent results.

• Compact footprint — ideal for tight kitchen spaces and versatile placement
• Enhanced safety features — pan detection and temperature hold for operational security
• Energy-efficient operation — rapid heat with minimal standby loss
• Dual modes for flexibility — heat and hold functions support diverse cooking methods
• Robust stainless steel construction — resists wear and simplifies cleaning in demanding environments