Waring WIH200 Single Induction Range

The Waring WIH200 Induction Range Countertop Single Hob is a commercial-grade cooking appliance designed for precise, efficient heating in professional kitchens. Featuring a 11-1/2" x 11-3/4" tempered glass cooking surface, it provides rapid heat transfer through electromagnetic induction, making it suitable for high-volume foodservice operations requiring consistent temperature control. Equipped with touch controls and ten adjustable temperature settings up to 450°F (232°C), this model ensures accurate, customizable cooking. The compact stainless steel construction enhances durability and ease of maintenance, while its 1.8kW power output aligns with standard 120V electrical standards for seamless integration into existing kitchen setups. This induction range offers a robust solution for precise cooking and workflow efficiency in various commercial culinary environments.

Top Waring WIH200 Features

The Waring WIH200 induction countertop range is engineered for professional food preparation, combining precise temperature controls, durable stainless steel construction, and a tempered glass top for easy cleaning. Perfect for restaurants, catering, or buffet setups, it supports moderate workload demands with fast heating and pan detection for safety and efficiency.

• Touch controls with 10 temperature settings for precise cooking adjustments
• Stainless steel body ensures long-term durability and sanitation
• Tempered glass surface provides easy cleaning and resistance to scratches
• Compact footprint (11-1/2" x 11-3/4") suitable for limited counter space
• Pan detection technology optimizes energy use and enhances safety in busy kitchens

Ideal for foodservice venues requiring reliable, precise cooking in limited space environments.

Waring WIH200 Technical Specs

The Waring WIH200 operates on a standard 120V power supply with a 60Hz frequency and single-phase configuration, drawing 15.0 amps and consuming approximately 1.8kW. Its construction features all stainless steel with a 2.63-inch height, 11.88-inch width, and 15.75-inch depth profile, making it suitable for countertop installation in various culinary environments. The unit’s tempered glass top supports heat resistance up to typical operating temperatures, simplifying cleaning routines. Its lightweight design at 7.81 lbs emphasizes portability and easy repositioning while maintaining robust durability for daily commercial use. Additional technical features include ETL and NSF compliance for food safety, with an integrated 3-hour countdown timer and touch controls for intuitive operation. The unit is designed for straightforward disassembly for cleaning or maintenance and includes a power cord with a NEMA 5-15P plug. The induction technology ensures energy-efficient operation with rapid heat-up and precise temperature regulation, supporting medium-duty applications in restaurants and catering settings.

• Electrical compatibility: 120V, 60Hz, single-phase, 15.0 amps for standard outlets
• Construction materials: Stainless steel housing with tempered glass top for durability and safety
• Installation considerations: Countertop mounting with adequate clearance for ventilation and airflow
• Power requirements: 1.8kW energy consumption suitable for moderate workloads
• Cleaning & maintenance: Disassemblable glass surface and stainless steel exterior for simple sanitation

What is a commercial induction range?

A commercial induction range is a cooking appliance that uses electromagnetic fields to directly heat cookware, offering rapid, precise temperature control ideal for foodservice operations. The Waring WIH200 induction range counteracts heat loss typically associated with traditional cooktops by providing immediate heat transfer to compatible cookware, enabling efficient workflow in restaurants or catering venues. Equipped with features like a tempered glass top and touch controls, it supports consistent cooking performance, making it suitable for moderate-volume food preparation needs in professional kitchens.

Top Induction Ranges for Foodservice Settings

Reliable and well-constructed, the Waring WIH200 induction range is designed for efficient, precise operation in professional culinary environments, making it suitable for moderate workloads in restaurant kitchens, catering, and snack bars. Manufactured by Waring, model WIH200, it supports compact kitchen setups and delivers consistent heat transfer for various food preparation tasks.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — compact countertops in diverse foodservice venues
• Food category — ideal for cooked dishes, sauces, and small batch preparations
• Workload qualifier — supports moderate throughput in commercial settings
• Use case — precise temperature control for multitasking food prep

Why Choose Waring WIH200?

Waring WIH200 offers a compact footprint combined with durable stainless steel construction and advanced induction technology, setting it apart from standard countertop options. Its simple touch controls, pan detection, and safety features streamline daily operations, while its compatibility with typical electrical setups simplifies installation. Designed for reliable, consistent performance, this induction range enhances workflow efficiency and food safety in busy kitchens.

• Self-contained design minimizes space requirements compared to traditional units
• Robust stainless steel exterior for rugged kitchen environments
• Electromagnetic induction ensures rapid, consistent heating
• Lightweight at 7.81 lbs for easy repositioning within the kitchen
• Energy-efficient operation with 1.8kW output supports sustained use