The Waring WFP16SCD Combination Continuous-Feed/Batch Bowl Processor is a commercial-grade food processor designed for high-efficiency food preparation in professional kitchens. As part of Waring's line of benchtop / countertop equipment, this model features a 4-quart capacity with an integrated continuous-feed and batch processing system, ideal for mid-volume foodservice operations. Its heavy-duty die-cast housing ensures durability, while the LiquiLock™ seal system and safety interlock enhance sanitation and operational safety. Powered by a 2 HP motor, it provides reliable performance for tasks such as dicing, slicing, shredding, and whipping, making it suited for institutional cafeterias, catering, and restaurant settings requiring consistent, high-quality results.
Top Waring WFP16SCD Features
The Waring WFP16SCD food processor offers versatile functionality with a 4 qt. bowl capacity for batch mixing and continuous feed for streamlined prep. Equipped with an ETL-Sanitation-approved LiquiLock™ seal system, it ensures hygiene and quick cleaning. Its 2 HP motor delivers robust processing power, while the included attachments — dicing, slicing, shredding, and whipping discs — support diverse food prep tasks in commercial kitchens. Designed for ease of maintenance, the model features safety interlocks and durable die-cast construction, making it suitable for high-demand foodservice environments.
- High-performance 2 HP motor: ensures consistent processing in busy kitchens
- Durable die-cast housing: resists wear and provides long-term reliability
- Sealed LiquiLock™ system: simplifies sanitation and prevents leakage
- Versatile disc attachments: enable slicing, shredding, dicing, and whipping
- Efficient batch and continuous-feed operation: optimizes workflow for mid-volume production
Ideal for medium-volume food prep in professional kitchen environments requiring versatile processing.
Waring WFP16SCD Technical Specs
This commercial food processor operates with a 120V, 60Hz, single-phase electrical connection, drawing 2 HP for powerful, reliable processing. Its construction features a resilient die-cast housing with a stainless steel finish, ensuring durability and ease of cleaning. The processor measures 15" wide by 21.75" deep by 21.63" high, with a weight of approximately 32.95 lbs, making it suitable for countertop installation in busy foodservice environments. It includes a 4-quart capacity bowl, with the product offering a typical daily output suitable for moderate workloads. Safety features include safety interlocks and ETL-Sanitation approval for hygienic operation, complemented by a comprehensive set of accessories — dicing assembly, slicing and shredding discs, whipping blade — for multi-functional use. The design facilitates straightforward disassembly for cleaning and maintenance, supporting compliance with food safety standards. The unit is designed for use within an operational temperature range compatible with standard kitchen environments.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Construction & finish: Stainless steel body with durable die-cast components
- Dimensions: 15" W x 21.75" D x 21.63" H
- Weight: 32.95 lbs for the main unit
- Processing capacity: 4 qt. bowl for batch operations
- Output suitability: Moderate throughput for medium-volume kitchens
- Electrical compatibility: Must be connected to a 120V power supply with appropriate circuit protection
- Ventilation: Adequate airflow clearance recommended for motor cooling
- Sanitation: Utilize LiquiLock™ seal system and removable discs for cleaning
- Installation space: Requires 15" width and sufficient clearance for operation and maintenance
- Accessories: Includes dicing assembly, slicing disc, shredding disc, whipping blade
What is a commercial food processor?
A commercial food processor like the Waring WFP16SCD is a high-capacity, versatile kitchen appliance designed for food prep in institutional or restaurant settings. It features a 4-quart bowl with continuous feed and batch processing modes, enabling efficient handling of ingredients for chopping, slicing, shredding, or whipping. Used extensively in professional kitchens, it streamlines diverse prep tasks, reducing labor time and improving consistency in food presentation. Its robust construction and safety features make it suitable for mid-volume operations seeking reliable, multi-use equipment.
Top commercial food processor for medium-volume foodservice settings
The Waring WFP16SCD combines durability, versatility, and precise performance tailored for medium-volume commercial food prep. Its combination operation supports diverse tasks, including slicing, shredding, dicing, and whipping, making it ideal for institutional kitchens, catering, and restaurant service. The model’s robust build ensures longevity, while its safety and sanitation features enable compliant daily operations. Waring WFP16SCD is engineered to optimize workflow and food quality in demanding environments.
- Medium throughput for busy foodservice operations
- Built with heavy-duty die-cast and stainless steel materials
- Supports multiple food prep functions with included accessories
- Designed for easy cleaning and maintenance routines
- Compatible with standard kitchen electrical and ventilation setups
Why Choose Waring WFP16SCD?
Waring WFP16SCD stands out among commercial food processors due to its combination of durable construction, diverse functionality, and safety features. Its 2 HP motor provides reliable power for continuous use, while its sealed LiquiLock™ system simplifies sanitation. The machine’s versatile disc attachments support multiple prep tasks in a compact form factor, improving efficiency and hygiene in demanding foodservice environments.
- Self-contained design with integrated safety interlocks
- Heavy-duty die-cast construction enhances longevity
- Includes comprehensive processing attachments
- Optimized for mid-volume, high-efficiency operation
- Compact footprint with reliable performance tailored for professional kitchens
