Vulcan K60DLT 45 Inch Manual Tilt Direct Steam Tilting Kettle 60 Gallon Stainless Steel
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- Robust 50 psi steam pressure ensures consistent cooking
- 316 stainless steel liner provides corrosion resistance
- Manual tilt mechanism facilitates quick discharge
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The Vulcan K60DLT Tilting Kettle is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-gallon direct steam tilting kettle features a robust 316 series stainless steel liner with an ellipsoidal bottom, providing durability and efficient heat distribution. Equipped with a manual tilt mechanism and a 2/3 jacketed construction, it delivers precise temperature control and uniform cooking performance. The unit is built on a tri-leg base with a faucet bracket integrated into the tilting console, facilitating seamless workflow and easy draining. With a maximum operating pressure of 50 psi and a 1.0 BHP steam control assembly, the Vulcan K60DLT is suited for large-scale kitchens requiring reliable, consistent steam-cooking capacity and straightforward maintenance.
The Vulcan K60DLT tilting kettle offers efficient 60-gallon capacity for large-volume cooking applications, featuring a durable 316 stainless steel liner with ellipsoidal bottom for easy cleaning and corrosion resistance. Its manual tilt function enhances operational ergonomics, while the 2/3 jacketed design ensures even heat distribution. Designed for straightforward maintenance, it integrates seamlessly into industrial kitchen workflows and heavy-duty cooking cycles, optimizing productivity and sanitation standards.
Designed for large-scale commercial kitchens requiring dependable steam kettle performance
The Vulcan K60DLT operates with a 50 psi steam pressure, utilizing a self-contained steam system with a durable stainless steel construction profile. It measures 45.7" in width, 46.5" in depth, and 38.1" in height, weighing approximately 365 lbs. Its single, manual tilt mechanism enhances ease of handling during service and cleaning. The kettle’s 316 stainless steel liner with ellipsoidal bottom promotes quick sanitation and resistance to food acids, while the partial jacket ensures efficient heat transfer. The unit is fitted with a tri-leg base that provides stability and ease of integration into high-volume kitchens. Its operating temperature range supports a variety of food preparations, validating its role in demanding foodservice environments with frequent sanitation requirements. The stainless steel finish offers a professional look and durability under intense kitchen conditions. Cleaning is simplified through disassembly of the tilt mechanism and access to the liner, with maintenance accessories available. The unit is designed for heat compatibility and operator safety, featuring rounded edges and ergonomic controls.
A commercial tilting kettle is a large-capacity food processing appliance designed for high-volume cooking, steaming, and braising applications in professional kitchens. It features a durable, corrosion-resistant construction with a tilting mechanism that allows for efficient discharge and cleaning. The Vulcan K60DLT tilting kettle, with its 60-gallon capacity and manual tilt feature, is ideal for institutions such as hospitals, cafeterias, and catering operations where large batch preparation is required. Its self-contained steam system, robust stainless steel liner, and precise temperature control support continuous industrial foodservice activity, ensuring consistent quality and operational efficiency in demanding environments.
This top-tier commercial tilting kettle from Vulcan, model K60DLT, is engineered for heavy-duty applications, featuring gauge steel construction and a manual tilt system for easy handling. Its 60-gallon capacity makes it suitable for large-scale cooking in institutional settings requiring reliable, restaurant-ready stainless steel equipment. Ideal for high-volume food preparation, this model supports mid-volume kitchens with robust design and efficient performance without compromise.
Vulcan’s K60DLT stands out with its durable construction, effective manual tilting mechanism, and precise steam control, making it a reliable choice for demanding foodservice operations. Its 316 stainless steel liner and professional design optimize sanitation, longevity, and operational flow, setting it apart from standard models. The unit’s robust build and thoughtful features improve workflow efficiency and ensure consistent cooking results over prolonged use.
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