Direct Steam Tilting Kettles

Direct Steam Tilting Kettles are versatile cooking appliances used in high-volume foodservice environments like institutional cafeterias, ghost kitchens, and large catering operations. These units feature a tilting mechanism for quick and safe pouring, combined with a direct steam connection that delivers rapid, uniform heat transfer—ideal for preparing soups, stews, and sauces with consistent quality. Well, if you're working in a tight space or need fast turnaround times, these kettles can really cut down cooking and cleaning times. Who are they for? Foodservice operators seeking NSF-listed, durable equipment with high BTU output and 90°F temperature rating—perfect for busy kitchens that prioritize food safety, sanitation, and productivity. Whether you're managing a ghost kitchen or a hospital cafeteria, these kettles handle large batches with ease, helping keep meals flavorful and service seamless.