Vulcan 60SS-6B24GP-QS-PLATINUM_NAT 60 Inch Gas Range with 6 Burners 278000 BTU

The Vulcan 60SS-6B24GP-QS-PLATINUM_NAT (Quick Ship) Endurance™ Restaurant Range LP Gas is a commercial-grade cooking unit designed for high-demand foodservice environments. Built with durable stainless steel front and sides, this 60-inch range features six 30,000 BTU open burners with lift-off burner heads, facilitating precise temperature control and easy maintenance. Its integrated 24-inch manual griddle, 3/4-inch thick, provides consistent heat distribution for prepping foods, while the two standard oven bases support versatile cooking workflows. With a total output of 278,000 BTU, CSA Flame, CSA Star, and NSF listed, this range ensures compliance with industry standards for safety and sanitation, making it ideal for large-scale restaurants and institutional kitchens requiring robust, reliable performance and straightforward operation.

Top Vulcan 60SS-6B24GP-QS-PLATINUM_NAT Features

The Vulcan 60SS-6B24GP-QS-PLATINUM_NAT range provides powerful performance with six open burners, a 24-inch manual griddle, and dual oven bases. Crafted with stainless steel construction, it offers durability and ease of maintenance, while lift-off burner heads and a high shelf facilitate quick cleaning and setup. Its ample cooking surface suits high-volume kitchens, integrating seamlessly with commercial kitchen workflows. Designed for medium-volume foodservice operations, it delivers reliable, restaurant-ready features for versatile cooking tasks.

• Powerful six 30,000 BTU burners: supports high-volume cooking demands
• Stainless steel construction: ensures durability and corrosion resistance
• Lift-off burner heads: simplify cleaning and maintenance
• Manual 24\" griddle: perfect for simultaneous prep and cooking
• Dual oven bases: enhance workflow flexibility in busy kitchens

Ideal for restaurants requiring heavy-duty ranges with versatile cooking options.

Vulcan 60SS-6B24GP-QS-PLATINUM_NAT Technical Specs

The Vulcan 60SS-6B24GP-QS-PLATINUM_NAT range operates with a total heat output of 278,000 BTU, utilizing six open burners with 30,000 BTU each, and a 24-inch manual griddle made of 3/4-inch thick steel for consistent heating. Constructed predominantly from stainless steel front, sides, and backriser, its dimensions are 60 inches wide, 34 inches deep, and 58 inches high, with a shipping weight of approximately 990 lbs. It is air-cooled and designed to accommodate high-volume service environments. The unit requires standard gas connections matching LP specifications, with no electrical power needed for operation. It features NSF, CSA Flame, and CSA Star certifications for safety and sanitation compliance. The venting system includes a backriser with a hi-shelf, facilitating efficient airflow and setup. Its robust construction ensures long-term performance in rigorous commercial kitchens, supporting workflows that include prepping, cooking, and baking within large-scale foodservice settings.

• Electrical Requirements: Not applicable, LP gas operation only
• Cooling Method: Air-cooled
• Gas Type: LP (liquefied petroleum gas)
• Production Capacity: 278,000 BTU total output
• Construction & Finish: Stainless steel front & sides
• Dimensions: 60\" W x 34\" D x 58\" H
• Weight: 990 lbs
• Maximum Operating Temperature: Suitable for standard commercial kitchen ranges
• Food Safety & Maintenance: Stainless steel surface allows easy cleaning; fully MIG welded frame
• Venting & Ventilation: Backriser with hi-shelf for airflow management

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens, including restaurants, cafeterias, and catering facilities. The Vulcan 60SS-6B24GP-QS-PLATINUM_NAT range features six 30,000 BTU open burners and a 24-inch manual griddle, supporting diverse cooking techniques. Its stainless steel construction ensures durability and ease of cleaning, while dual oven bases facilitate multitasking in food prep, roasting, and baking. Installed in large-scale kitchens, it is optimized for medium-volume operations, providing consistent performance with precise heat control and reliable operation, essential for maintaining kitchen efficiency and workflow integrity.

Top commercial cooking ranges for medium-volume restaurant kitchens

Designed for reliable operation and robust performance, the Vulcan 60SS-6B24GP-QS-PLATINUM_NAT fits efficiently into medium-volume commercial kitchens, supporting diverse cooking needs with durable stainless steel construction and multiple heat zones, ideal for high-demand foodservice environments requiring consistent, restaurant-quality results.

• Medium-volume foodservice — suited for schools and cafeterias
• Built for durability — commercial-grade stainless steel structure
• Powerful six open burners — 30,000 BTU each for fast heating
• Versatile workflow — includes manual griddle and dual oven bases
• Designed for efficiency — supports high-volume cooking tasks

Why Choose Vulcan 60SS-6B24GP-QS-PLATINUM_NAT?

Vulcan’s 60SS-6B24GP-QS-PLATINUM_NAT range stands out with its robust stainless steel build, six high-BTU burners with lift-off heads, and versatile oven setup, ensuring long-term durability and seamless workflow integration. Its reliable safety features and thoughtful design optimize operational efficiency in demanding commercial environments.

• Self-contained gas system: simplifies installation and maintenance
• Heavy-duty stainless steel: withstands rigorous kitchen use
• Optimized for moderate workloads: supports busy restaurant service
• Large cooking surface: accommodates multiple dishes simultaneously
• Reliable industry certifications: CSA Flame, CSA Star, NSF