Vulcan 60SS-6B24GN-QS-PLATINUM_NAT 60 Inch gas Restaurant Range with 6 Burners 278000 BTU
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- High-capacity 278,000 BTU total input for demanding kitchens
- Six 30,000 BTU open burners with lift-off heads for quick cleaning
- Durable stainless steel construction with MIG-welded frame
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The Vulcan 60SS-6B24GN-QS-PLATINUM_NAT (Quick Ship) Endurance™ Restaurant Range in natural gas represents a high-capacity, commercial-grade cooking solution designed for demanding foodservice environments. Featuring a 60-inch stainless steel exterior with welded structural integrity, this five-burner range combines six 30,000 BTU open burners with removable lift-off burner heads for simplified maintenance and precise heat control. Its integrated 24-inch manual griddle, with a 3/4-inch thick cooking surface and front grease trough, ensures efficient preparation of various dishes. Equipped with dual standard oven bases, this unit supports versatile cooking workflows, while a backriser with hi-shelf facilitates organized workspace. With a total input of 278,000 BTU, this range provides robust performance for mid-volume restaurant kitchens requiring reliable, restaurant-ready equipment. The fully MIG-welded frame and durable stainless steel finish lend long-term durability, supporting high-frequency use and ease of cleaning.
The Vulcan 60SS-6B24GN-QS-PLATINUM_NAT range offers six high-output burners with lift-off burner heads, enabling rapid and consistent heat application. Its stainless steel construction ensures corrosion resistance and longevity under rigorous kitchen conditions. The integrated manual griddle provides uniform surface temperature, suitable for large-scale production. Designed with fully MIG-welded frames, the unit withstands demanding use, while the 2 oven bases facilitate simultaneous multi-stage cooking. Easy-to-maintain components, including removable burners and accessible grease troughs, minimize downtime in fast-paced kitchens. Perfect for restaurant setups requiring multiple cook zones, the range enhances workflow efficiency, providing precise control and durability for sustained operation.
Ideal for busy restaurant kitchens needing flexible cooking stations and reliable high-volume performance.
This commercial range features a 60-inch stainless steel exterior with a fully MIG-welded frame designed for durability and ease of cleaning. It operates on natural gas, with a total input of 278,000 BTU, supplied through a standard gas line. The unit’s control system consists of manual controls for quick, precise adjustments. The height is 58 inches, width 60 inches, and depth 34 inches, with a total weight of 949 lbs, making it suitable for standard commercial kitchen installation. Equipped with a backriser and hi-shelf, it offers ample workspace and organizational capacity. The range’s NSF, CSA Star, and CSA Flame certifications reflect compliance with industry safety and sanitation standards. Constructed with stainless steel interior and exterior, it withstands heavy daily use while supporting straightforward maintenance routines. Its operating range accommodates a variety of foodservice tasks, ensuring reliable, restaurant-grade performance.
Ensure proper ventilation with a 6" clearance for airflow and heat exhaust
Connect to a standard natural gas line with appropriate pressure
Install on a stable, level surface capable of supporting 949 lbs
Maintain routine cleaning of stainless steel surfaces and grease trap
Ensure sufficient clearance for oven access and maintenance
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple high-capacity burners, griddles, and ovens, all built to withstand rigorous daily use. The Vulcan 60SS-6B24GN-QS-PLATINUM_NAT range, configured with six 30,000 BTU burners, a manual griddle, and dual oven bases, is ideal for bustling restaurant environments requiring versatile, reliable, and efficient cooking solutions. Installed as a core piece of cooking equipment in mid-volume or large-scale kitchens, it supports continuous operation and diverse food preparation activities throughout a busy service period.
The Vulcan 60SS-6B24GN-QS-PLATINUM_NAT range offers durable construction, precise performance, and versatile features suitable for mid-volume restaurant kitchens. Designed for reliable operation and multiple cooking tasks, it delivers consistent heat and ease of maintenance, making it an optimal choice for foodservice settings needing flexible, professional-grade cooking stations.
Compared to standard ranges, this Vulcan model features a robust all-stainless steel construction, a fully MIG-welded frame, and a high BTU output that enhances operational efficiency. Its 60-inch footprint accommodates multiple cooking stations while maintaining ease of maintenance, supporting demanding foodservice workflows with advanced safety and sanitation standards. The manual controls and removable burner heads enable rapid adjustment and cleanup, reducing downtime during busy service hours.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
