Vulcan 60SS-6B24G-QS-PLATINUM_NAT 60 Inch Gas Range with 6 Burners 278000 BTU

The Vulcan 60SS-6B24G-QS-PLATINUM_NAT (Quick Ship) Endurance™ Restaurant Range Gas exemplifies commercial-grade cooking equipment designed for high-performance foodservice environments. This 60-inch gas range features six 30,000 BTU open burners with lift-off burner heads for easy cleaning, coupled with a 24-inch manual griddle, ideal for versatile food preparation. Equipped with dual standard oven bases, stainless steel construction on the front, sides, backriser, and high shelf ensures durability and sanitation, while the fully MIG-welded frame provides structural integrity. With a total input of 278,000 BTU, this range is optimized for both power and reliability, suitable for mid-volume restaurant kitchens or institutional settings requiring robust, precise cooking equipment.

Top Vulcan 60SS-6B24G-QS-PLATINUM_NAT Features

This commercial restaurant range offers six high-capacity 30,000 BTU burners with lift-off heads for efficient cleaning, a 24-inch thick manual griddle for expanded cooking options, and dual oven bases designed for heavy use. Constructed from stainless steel with MIG welding, it provides durability in demanding kitchen environments. Easy-to-maintain design includes accessible burner heads and a stainless exterior, supporting streamlined workflow and sanitation standards.

• Powerful 30,000 BTU burners: Facilitate rapid heating and high-temperature cooking.
• All-metal MIG-welded frame: Ensures long-lasting structural stability.
• Stainless steel construction: Simplifies cleaning and resists corrosion.
• Lift-off burner heads: Enable quick maintenance and efficient cleaning.
• Standard oven bases: Support diverse culinary preparations with reliability.

Ideal for medium-volume restaurant kitchens and foodservice operations requiring durable, versatile ranges with quick accessibility for cleaning and maintenance.

Product Specs of Vulcan 60SS-6B24G-QS-PLATINUM_NAT

The Vulcan 60SS-6B24G-QS-PLATINUM_NAT features a robust stainless steel exterior with a 3/4" plate thickness. Control is manual, with a vent system incorporating a backriser and high shelf for efficient airflow. The unit measures 60" wide, 34" deep, and stands 58" high, weighing approximately 990 pounds, providing a stable, commercial-grade platform. Its design includes two standard oven bases and a top equipped with six open burners alongside a 24" manual griddle, delivering a total of 278,000 BTU for high cooking output. The durable construction aligns with NSF, CSA Flame, and CSA Star standards, supporting high sanitation and safety requirements.

• Electrical Requirements: Not applicable, gas-powered with manual controls
• Construction & Finish: Stainless steel front, sides, with high durability finish
• Dimensions: 60" W x 34" D x 58" H, 990 lbs
• Plate Thickness: 0.750 inches, supporting heavy-duty use
• Energy Consumption: 278,000 BTU input capacity suitable for high-performance kitchens
• Cleaning & Maintenance: Lift-off burner heads and stainless steel surfaces allow straightforward cleaning
• Operation & Usage: Manual control for precise temperature management in professional kitchens

Ventilation Needs: Backriser with hi-shelf ensures proper airflow and compliance with ventilation standards

Fuel Type: Natural gas supplied, compatible with standard gas lines

Installation Clearance: Requires adequate space for safe operation, airflow, and maintenance access

Structural Support: Heavyweight design necessitates secure mounting and level footing

Cleaning Routine: Disassembly of burners for routine maintenance, stainless steel surfaces for quick cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. The Vulcan 60SS-6B24G-QS-PLATINUM_NAT is a gas-fueled, 60-inch model equipped with six open burners, a manual griddle, and dual oven bases, suitable for mid-volume restaurants, cafeterias, or institutional foodservice operations. It integrates precise manual controls and durable stainless steel construction, offering reliable performance for diverse cooking needs and maintaining sanitation standards in commercial settings.

Top Commercial Ranges for Mid-Volume Foodservice Kitchens

The Vulcan 60SS-6B24G-QS-PLATINUM_NAT provides a durable, high-capacity solution with manual controls and a robust build to support high-volume foodservice workflows in restaurant kitchens and catering facilities. Engineered for reliable operation and ease of maintenance, it is ideal for settings requiring versatile cooktop and oven capabilities with efficient performance.

• Operation_Type — suitable for cooklines in busy restaurant kitchens
• Kitchen_Setting — designed for moderate throughput commercial kitchens
• Foodservice_Category — ideal for restaurant cooking and catering operations
• Workload_Qualifier — supports consistent, medium-volume meal production
• Use_Case — equipped for high-output preparation with heavy-duty features

Why Choose Vulcan 60SS-6B24G-QS-PLATINUM_NAT?

Vulcan’s 60SS-6B24G-QS-PLATINUM_NAT stands out with its all-stainless steel construction, high BTU capacity, and lift-off burner heads, enabling quick maintenance in demanding professional environments. Its dual oven bases provide versatile cooking options, while the durable, fully MIG-welded frame guarantees long-term performance, making it a superior choice for commercial kitchens seeking reliability and efficiency.

• Built with heavy-duty stainless steel: Ensures resilience in demanding environments
• High output of 278,000 BTU: Supports fast, high-temperature cooking processes
• Lift-off burner heads: Facilitate quick cleaning, reducing downtime
• Dual oven bases: Expand cooking capacity for various menu items
• Compact 60-inch footprint: Fits efficiently into multiple kitchen layouts