Vulcan 60SS-6B24G-QS-PLATINUM_LP 60 Inch Gas Range with Six Burners 278000 BTU

The Vulcan 60SS-6B24G-QS-PLATINUM_LP (Quick Ship) Endurance™ Restaurant Range Gas is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features six 30,000 BTU burners with lift-off burner heads for simplified maintenance and precise control. It includes a 24-inch manual griddle with a 3/4-inch thick cooking surface and a 4-inch wide front grease trough for efficient cleaning. The unit incorporates two standard oven bases, all constructed with a stainless steel front, sides, backriser, and high shelf to ensure durability and sanitation in busy kitchens. Fully MIG welded frame and 6-inch adjustable legs enhance stability, making it suitable for heavy-duty cooking applications. With a total output of 278,000 BTU and CSA Flame, CSA Star, and NSF approvals, this range offers reliable performance for high-volume restaurant kitchens requiring extensive cooking capacity.

Top Vulcan 60SS-6B24G-QS-PLATINUM_LP Features

Designed for commercial kitchen operators, the Vulcan 60SS-6B24G-QS-PLATINUM_LP offers six open burners with lift-off heads for quick cleanup and maintenance. Its stainless steel exterior enhances durability and ease of sanitation, while the 24" manual griddle provides versatile cooking options. The range’s fully MIG welded frame supports heavy workloads, and the 6" adjustable legs facilitate level setup. Suitable for high-volume foodservice establishments, it integrates seamlessly with existing kitchen workflows, providing dependable heat distribution and robust construction for demanding environments.

• Number of burners: Six 30,000 BTU open burners with lift-off heads for efficient maintenance
• Construction: Stainless steel front, sides, and backriser for durability and hygiene
• Cooking surface: 24" manual griddle with 3/4" plate thickness
• Frame design: Fully MIG welded for robustness in busy kitchens
• Leg adjustment: 6" adjustable legs for precise installation

Ideal for medium to high-volume restaurant kitchens requiring extensive cooking capabilities and reliable performance.

{Vulcan 60SS-6B24G-QS-PLATINUM_LP} Technical Specs

This commercial range features a control system with manual adjustments and a backriser ventilation system with hi-shelf for optimal airflow. The exterior is finished with stainless steel, ensuring longevity and cleanability in demanding environments. The total weight of the unit is 990 pounds, supporting heavy-duty use with a plate thickness of 3/4 inch for the griddle surface. Its dimensions are 60 inches in width, 34 inches in depth, and 58 inches in height, making it suitable for standard commercial kitchen setups. The range's energy output is 278,000 BTU, with a maximum operating temperature that supports high-temperature cooking. It is designed for installation with proper clearance for ventilation, drainage, and maintenance access. The unit is NSF, CSA Flame, and CSA Star certified, ensuring it meets industry safety and sanitation standards.

• Electrical requirements: Not specified; designed for gas supply connection
• Construction & finish: Stainless steel front and sides for durability
• Dimensions: 60" W x 34" D x 58" H
• Weight: 990 lbs for heavy-duty support
• Plate thickness: 3/4" thick griddle surface
• Energy use: 278,000 BTU total output
• Compliance: NSF, CSA Flame, CSA Star approved for safety and sanitation
• Ventilation: Backriser with hi-shelf for optimal airflow and clearance
• Material safety: All food-contact surfaces are stainless steel, compatible with standard cleaning routines
• Installation notes: Requires proper ventilation, clearance for maintenance, and level setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, combining multiple burners, griddles, and ovens in one unit. The Vulcan 60SS-6B24G-QS-PLATINUM_LP range features six open burners, a manual griddle, and dual oven bases, making it ideal for multi-item menu preparation in busy restaurant kitchens. With precise temperature control and robust construction, it supports demanding culinary workflows, ensuring reliable performance for high-volume service environments.

Top restaurant ranges for high-volume foodservice settings

Designed for medium- to high-volume kitchens, the Vulcan 60SS-6B24G-QS-PLATINUM_LP ensures durable construction and precise performance that are suitable for restaurant operations requiring extensive cooking capacity. Built by Vulcan, model 60SS-6B24G-QS-PLATINUM_LP, this range provides reliable heat delivery and seamless integration in commercial kitchens for consistent, restaurant-ready cooking results.

• Operation type — Suitable for moderate to high-volume restaurant kitchens
• Kitchen setting — Fits in standard commercial food prep areas
• Foodservice category — Ideal for restaurants, hotels, and catering venues
• Workload qualifier — Supports demanding throughput with heavy-duty components
• Use case — Efficient multi-item cooking in busy service environments

Why Choose Vulcan 60SS-6B24G-QS-PLATINUM_LP?

Reasoned for its robust stainless steel construction, versatile features, and reliable performance, the Vulcan 60SS-6B24G-QS-PLATINUM_LP sets itself apart from similar commercial ranges. Its heavy-duty design supports demanding workloads, while the integrated oven bases and manual controls enhance operational efficiency. This model combines durability with straightforward maintenance, making it a strategic addition to any professional kitchen aiming for consistent, restaurant-quality results.

• Compact 60-inch footprint optimized for commercial kitchen layouts
• Heavy-duty stainless steel components for longevity and sanitation
• Dual oven bases support multiple cooking functions simultaneously
• Lift-off burner heads facilitate quick wear-and-tear maintenance
• High-capacity 278,000 BTU output supports demanding operations