Vulcan 60SS-4B36GTP 60 Inch Gas Restaurant Range with Griddle and 2 Ovens 238000 BTU

The Vulcan 60SS-4B36GTP Endurance™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a robust construction with stainless steel front and sides, ensuring durability and ease of cleaning in busy kitchens. Equipped with four 30,000 BTU lift-off burners and a 36" x 7/8" thick griddle, it supports versatile culinary operations. The unit includes thermostatic controls, a 4" front grease trough for efficient cleanup, and two standard oven bases for multi-purpose cooking. With a total input of 238,000 BTU, it provides consistent high-performance output suitable for high-volume restaurant or institutional kitchens, making it an ideal choice for professional foodservice operators seeking reliable, powerful cooking technology.

Top Vulcan 60SS-4B36GTP Features

The Vulcan 60SS-4B36GTP Endurance™ Range is engineered for demanding commercial kitchens, combining high BTU burners, a durable stainless steel exterior, and integrated oven bases. Its lift-off burner heads facilitate quick maintenance, while the thermostatic controls enable precise temperature regulation—perfect for balanced workflow in moderate throughput foodservice operations. Built to withstand rugged use, it offers straightforward cleaning routines, with a backriser and high shelf supporting organized cooking areas.

• Powerful 30,000 BTU burners with lift-off heads for quick maintenance
• Heavy-duty stainless steel exterior for durability and sanitation
• Thermostatic controls for precise temperature management
• Thick 7/8" griddle plate enhances even heat distribution and cooking efficiency
• Two standard oven bases support versatile cooking setups with easy cleanup

Ideal for mid-volume restaurant kitchens requiring reliable, multi-functional cooking equipment.

Vulcan 60SS-4B36GTP Technical Specs

The Vulcan 60SS-4B36GTP Range operates with a gas supply delivering a total input of 238,000 BTU, suitable for continuous commercial use. Its control system features thermostatic regulation, supporting consistent heat levels across four 30,000 BTU burners with lift-off burner heads designed for maintenance ease. The 36" x 7/8" thick griddle provides an even cooking surface, while the stainless steel exterior reduces corrosion and simplifies cleaning. The entire unit measures 60"W x 34"D x 58"H, weighing approximately 1015 pounds, and relies on a backriser with high shelf for airflow and organization. It features CSA Flame, CSA Star, and NSF compliance, ensuring safety and sanitation in foodservice environments. Power connections and installation specifications include standard clearance and ventilation setups suited for commercial kitchen configurations.

• Electrical Requirements: Not applicable; gas-powered
• Gas Consumption: 238,000 BTU total input
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 60 inches width x 34 inches depth x 58 inches height
• Weight: 1015 lbs
• Plate Thickness: 7/8 inch
• Certifications: CSA Flame, CSA Star, NSF

• Proper ventilation: Ensure adequate backriser airflow and hood exhaust
• Gas connection: Requires compatible gas supply line with proper regulator
• Clearance: Allocate sufficient space around to facilitate maintenance
• Drainage: Install drainage for grease troughs for sanitation
• Electrical connection: Not needed; verify local codes for hookup

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and ovens powered by natural gas or LP. Installed in high-traffic foodservice environments, the range provides reliable heat generation, precise temperature control, and durability essential for continuous operation. The Vulcan 60SS-4B36GTP model, with its four open burners, thick griddle, and dual oven bases, exemplifies equipment suited for mid-volume restaurant kitchens, culinary prep stations, and institutional foodservice facilities seeking robust, restaurant-ready cooking performance.

Top Gas Restaurant Ranges for Foodservice in Casual Dining and Hotels

Designed for commercial kitchens with moderate throughput, Vulcan 60SS-4B36GTP combines robust construction and precise performance, making it suitable for moderate-volume restaurant and hotel kitchen operations. Built by Vulcan, model 60SS-4B36GTP features twin oven bases and a thick griddle, optimized for workflow efficiency in hospitality environments.

• Operation Type — ideal for moderate-volume restaurants
• Kitchen Type — suited for casual dining and hotel kitchens
• Foodservice Category — versatile restaurant equipment
• Workload Qualifier — supports steady culinary prep and cooking
• Use Case — efficient for multi-tasking high-quality food production

Why Choose Vulcan 60SS-4B36GTP Endurance™ Restaurant Range Gas

Vulcan 60SS-4B36GTP stands out among commercial ranges due to its durable stainless steel construction, high BTU output, and flexible dual oven setup. Its lift-off burners facilitate maintenance, while the thick griddle ensures even heat distribution, enhancing culinary precision. The unit's reliable performance and design for demanding foodservice settings improve operational efficiency and sanitation compared to standard models.

• Unique combination of powerful burners and thick griddle supports diverse cooking methods
• Fully stainless steel exterior for enhanced durability and cleaning ease
• Dual oven bases increase cooking capacity within compact 60" width
• Lift-off burner heads allow quick, safe maintenance
• High energy capacity supports continuous high-volume operation