Vulcan 60SC-6B24GN 60 Inch Range Gas with 6 Burners 278000 BTU and Griddle
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- High BTU burners for rapid heat response
- Heavy-duty construction with 0.750" steel plates
- Removable burner heads simplify maintenance
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The Vulcan 60SC-6B24GN Endurance™ Restaurant Range, Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring six 30,000 BTU lift-off burner heads and a 24" manual griddle with a 0.750" plate thickness, it provides precise heat control and durability. Its stainless steel front, sides, backriser, and high shelf enhance sanitation and longevity, making it suitable for busy restaurant kitchens, institutional dining, and catering facilities. The combination of multiple cooking modes and robust construction supports mid-volume throughput with reliable performance.
The Vulcan 60SC-6B24GN Endurance™ Restaurant Range offers tailored solutions for commercial foodservice establishments. Its six open burners deliver 180,000 BTU total, optimized for high-capacity cooking. The integral 24" manual griddle, constructed with a 0.750" thick plate, supports versatile food prep. The unit's stainless steel exterior ensures durability and ease of maintenance, while its combination of standard and convection oven bases facilitates multi-functional workflows in restaurant kitchens. Designed for seamless integration into commercial cooking lines, it enables efficient high-volume operations.
Ideal for medium-volume restaurant kitchens requiring multiple cooking modes and consistent performance
The Vulcan 60SC-6B24GN Endurance™ Restaurant Range features a robust 1050 lbs stainless steel construction with a width of 60" and a depth of 34". It operates manually, with dimensions including a height of 58" for ergonomic access. The unit consumes a total of 278,000 BTU, integrated within a natural gas setup. Equipped with a backriser with hi-shelf for additional workspace, its components include an (1) standard oven base and (1) convection oven base, both built to NSF, CSA Star, and CSA Flame standards for safe operation. The appliance is designed with air-cooled ventilation, optimal for commercial kitchen environments, and includes adjustable 6" legs for leveling. Shipping weight is approximately 1050 lbs. The stainless steel exterior ensures food safety, cleanliness, and longevity in high-use settings. Electrical requirements are not applicable, but attention to proper ventilation, gas supply setup, and drainage must be maintained for installation.
Ensure adequate clearance for maintenance and airflow
Gas connection and venting require professional setup
Drainage must accommodate oven and griddle grease management
Electrical power not needed but operational safety mandates proper ventilation
Leveling legs support stable placement on uneven floors
A commercial range is a heavy-duty cooking appliance designed for high-volume culinary operations, typically installed in professional kitchens, restaurants, and catering facilities. The Vulcan 60SC-6B24GN Endurance™ Restaurant Range features a six-burner cooktop, a manual griddle, and dual oven bases, making it suitable for diverse food preparation tasks. Its stainless steel construction, high BTU output, and integrated design support efficiency and durability in middle-to-large scale restaurant settings, particularly where multiple cooking methods are required simultaneously for frequent service periods.
Designed for medium-scale restaurant kitchens, the Vulcan 60SC-6B24GN combines robust build quality with versatile cooking functions. The model's six high-BTU burners, integrated ovens, and durable stainless steel body ensure reliable operation and easy maintenance. This gas range supports efficient workflow in standard commercial kitchens, catering operations, and institutional dining, ideal for settings requiring dependable performance with moderate throughput. Vulcan’s Endurance lineup ensures long-term durability and consistent heat distribution for precise culinary results.
Vulcan’s 60SC-6B24GN offers a durable, high-performance solution distinct from competitor models with its reinforced stainless steel frame, integrated oven bases, and high BTU output. Its design ensures consistent heat delivery and simplified cleaning, reducing downtime and maintenance costs. The unit's capacity and construction optimize operational efficiency in professional kitchens, supporting mid-volume workflow with reliable and restaurant-ready performance across multiple cooking stations.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
