Vulcan 60RS-36GT4B_LP 60 Inch Gas Endurance Restaurant Range with 4 Burners 180000 BTU

The Vulcan 60RS-36GT4B_LP Endurance™ Restaurant Range Gas 60" is a professional-grade cooking appliance designed for high-demand commercial kitchens. This 60-inch gas range features four 30,000 BTU lift-off burner heads, facilitating precise high-volume cooking operations. It includes a 36-inch by 3/4-inch thick griddle on the left side, thermostatically controlled for consistent temperature management, and is equipped with a stainless steel exterior, sides, and backriser with a high shelf for durability and ease of cleaning. The unit also incorporates a refrigerated base with two drawers on the left and a standard oven on the right, optimizing workflow for multi-process cooking in restaurant, cafeteria, and catering environments. With a total heat output of 180,000 BTU, fully MIG-welded frame construction, and casters for mobility, this range provides robust performance and flexible installation in demanding foodservice settings. Its technical specifications include a 115v/60/1-ph electrical connection, 6.7 amps, UL, CSA, and NSF approval, and a backriser with high shelf for added storage and convenience.

Top Vulcan 60RS-36GT4B_LP Features

The Vulcan 60RS-36GT4B_LP Endurance™ Restaurant Range is tailored for commercial foodservice operators seeking reliable, high-capacity cooking equipment. Its four 30,000 BTU burners with lift-off heads enhance cleanability and maintenance, while the stainless steel construction ensures durability under heavy use. The integrated 36" griddle with thermostatic control supports versatile meal preparation, and the refrigerated base with drawers offers quick access to ingredients. The standard oven expands baking capacity and flexibility, making this range ideal for high-volume kitchens that require efficient multi-functionality and straightforward service workflows.

• Performances: 180,000 BTU total output supports high-volume cooking
• Durability: Heavy-duty stainless steel ensures longevity and resistance to corrosion
• Ease of Maintenance: Lift-off burner heads simplify cleaning and servicing
• Use Cases: Suitable for restaurant kitchens requiring versatile cooking stations
• Workflow Integration: Built-in refrigerated drawer and oven enable seamless meal preparation

Ideal for busy commercial kitchens seeking dependable, multi-functional catering equipment.

Vulcan 60RS-36GT4B_LP Technical Specs

The Vulcan 60RS-36GT4B_LP features a 115-volt single-phase power supply with a 6.7 amp draw, supporting its overall 180,000 BTU output. Constructed from stainless steel for corrosion resistance and ease of cleaning, it measures 60" wide, 34" deep, and 58" high, with a plate thickness of 3/4". The unit operates within safe temperature ranges and complies with multiple safety standards including UL, CSA, and NSF. Its backriser with high shelf offers additional storage space, while the fully MIG-welded frame enhances structural integrity. The appliance meets food safety standards with materials compatible for heavy-duty kitchen use. The range’s components include lift-off burner heads, thermostatic controls, a refrigerated base with two drawers, and a standard oven, all designed for demanding foodservice environments.

• Electrical Requirements: 115V, 6.7A, single-phase, 115V/60Hz
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained refrigerated base
• Dimensions: 60" W x 34" D x 58" H
• Construction & Finish: Stainless steel front, sides, and backriser
• Temperature Resistance: Suitable for standard commercial kitchen operating ranges
• Food Safety: Materials are compatible with heavy-duty cleaning routines
• Weight: Approximate product weight provided in detailed documentation
• Technology & Features: Thermostatic controls, backriser with high shelf, MIG welded frame
• Maintenance: Removable burner's lift-off heads facilitate cleaning, durable construction support long-term use
• Usage Compatibility: Designed for high-volume restaurant operations with multi-function cooking needs

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for demanding foodservice environments. The Vulcan 60RS-36GT4B_LP is a 60-inch gas-operated restaurant range equipped with multiple burners, a heavy-duty griddle, oven, and refrigerated storage, making it suitable for busy commercial kitchens. It provides precise temperature control, durable construction, and integrated workflow features, ideal for restaurant, cafeteria, and catering settings requiring reliable, multi-functional cooking equipment.

Top commercial ranges for high-volume restaurant kitchens

The Vulcan 60RS-36GT4B_LP Endurance™ Restaurant Range combines durable stainless steel construction with high BTU output and integrated storage, supporting medium to high-volume restaurant operations in professional kitchens. Designed for efficient workflow, its multi-functional features optimize large-scale cooking and prep tasks in various foodservice settings.

• Operation type — Suitable for busy commercial kitchens
• Kitchen type — Fits in front-of-house or back-of-house cooking stations
• Foodservice category — Ideal for restaurants and cafeterias
• Workload qualifier — Supports moderate throughput workflows
• Use case — Facilitates multi-process cooking and rapid meal production

Why Choose Vulcan 60RS-36GT4B_LP ?

Vulcan 60RS-36GT4B_LP stands out among commercial ranges with its robust 180,000 BTU performance, durable stainless steel build, and versatile cooking features including a heavy-duty griddle, oven, and refrigerated base. Its lift-off burners simplify cleaning and maintenance, improving operational efficiency in high-demand foodservice environments. The integrated design allows seamless workflow, making it a concerted choice for professional kitchens seeking reliable, restaurant-ready cooking equipment.

• Self-contained with integrated refrigeration enhances workflow efficiency
• Heavy-duty stainless steel minimizes maintenance and corrosion
• Lift-off burner heads simplify cleaning in intensive use
• Compact 60-inch footprint fits in various kitchen layouts
• Versatile cooking surface supports diverse menu items and styles