Vollrath 20000 10 Inch False Bottom to Fit Steam Table Pan Stainless Steel

The Vollrath 20000 Super Pan V® False Bottom for Full-Size (1/1) Steam Table Pan is a durable, stainless steel insert designed for commercial foodservice settings. Crafted to optimize efficiency, this false bottom features 3/8" drain holes for effective liquid drainage and integration within standard steam table pans, making it suitable for hot holding and food presentation applications. Its robust construction and NSF listing ensure reliable performance in busy kitchen environments, facilitating workflow and sanitation management. The precise dimensions support seamless compatibility with full-size steam table pans, enhancing operational flexibility in professional kitchens.

The Vollrath 20000 Super Pan V® False Bottom is engineered for commercial kitchen operators needing reliable drainage and durability. Its stainless steel build ensures longevity while withstanding frequent cleaning. The drilled 3/8" drain holes provide quick liquid removal, preventing condensation build-up. Its full-size fit enables efficient use in buffet lines and hot holding stations, supporting smooth workflow and sanitation. Designed for ease of placement and removal, it enhances food presentation and service productivity.

Ideal for foodservice operators needing a reliable, heavy-duty false bottom for steam table pans.

The Vollrath 20000 False Bottom features a stainless steel construction with dimensions of approximately 9.91" width, 17.84" depth, and 0.58" height. It weighs 11.1 lbs, ensuring stability during use while facilitating easy handling. Certified by NSF, this full-size false bottom is designed for durability and comprehensive sanitation. It fits standard 1/1 steam table pans, with drain holes sized at 3/8" for optimal liquid drainage. The product is made in the USA, supporting high-quality manufacturing standards suitable for a variety of foodservice environments. This accessory integrates seamlessly for hot holding, buffets, and catering operations, enhancing workflow and sanitation without chemical or abrasive cleaning requirements.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Food Safety: Manufactured from food-grade stainless steel, compliant with sanitation standards

Dimensions: 9.91" W x 17.84" D x 0.58" H

Temperature Resistance: Operates safely within typical hot holding temperature ranges

Cleaning & Maintenance: Disassembly facilitates thorough cleaning; dishwasher safe

Storage: Compact design for easy stacking and storage efficiency

Usage Compatibility: Compatible with standard steam table pans

Ergonomics & Safety: Flat, smooth surfaces with no sharp edges, corrosion-proof

Replacement Parts/Accessories: Not specified; compatible with full-size steam table pans

Assembly Required: No; simply place within pans

A commercial false bottom is a stainless steel insert designed for use within steam table pans or food holding equipment to facilitate liquid drainage and improve heat retention. Specifically, the Vollrath 20000 Super Pan V® False Bottom is a full-size component that improves food presentation and efficiency in hot holding applications. Installed in catering, buffets, and buffet line setups, it supports effective drainage, easy cleaning, and durable operation, making it suitable for mid- to high-volume foodservice environments where reliability and sanitation are essential.

Designed for mid-volume foodservice outlets, the Vollrath 20000 false bottom offers durable stainless steel construction, seamless integration for hot holding, and efficient liquid drainage, ideal for buffet stations and catering operations. Vollrath 20000 provides reliable performance in demanding restaurant and catering settings, supporting workflow and sanitation standards.

Compared to similar stainless steel false bottoms, the Vollrath 20000 features a full-size design with 3/8" drain holes and NSF certification, ensuring durability, sanitation, and consistent performance. Its USA-made construction and corrosion-resistant finish support operational longevity, while its design facilitates quick cleaning and seamless integration into standard steam table pans, improving workflow and food presentation in professional kitchens.