Food Pan False Bottoms

Food Pan False Bottoms are NSF-listed stainless steel inserts that slide inside standard food pans to optimize prep and service areas in busy kitchens. These sturdy components help kitchen staff separate liquids from solids or create multiple compartments, making it easier to manage ingredients and maintain hygiene standards. Well, in high-traffic environments like institutional cafeterias, ghost kitchens, and catering operations, space constraints and quick cleanup are constant concerns—so, why not add a simple solution that reduces cross-contamination and simplifies liquid drainage? These false bottoms are especially handy in food trucks and prep tables, where quick access and sanitation matter most. Whether you're working with steam table pans or undercounter setups, they’re a practical tool for chefs looking to improve food safety and speed up prep times without sacrificing hygiene or organization.