The Victory VSPD72HC-18-6 UltraSpec™ Series Sandwich Prep Table Powered By V-Core™ is a commercial refrigeration solution designed for high-efficiency food prep environments. This three-section, self-contained unit measures 72 inches in width and features a capacity of 20.0 cubic feet, optimized for quick access to ingredients during busy service. It is equipped with six drawers, the upper accommodating two 4-inch deep pans and the lower holding two 6-inch deep pans (not included). The stainless steel top includes an opening for 18 standard 1/6 size pans, complemented by a white polyethylene cutting board for prep. The unit's rear-mounted refrigeration system employs R290 hydrocarbon refrigerant and a 1/3 HP compressor, ensuring reliable, environmentally conscious cooling within an industry-standard operating range. Its construction features stainless steel front, top, and sides, with an aluminum interior, and Santoprene gaskets warranties for durability and sanitation. Designed for demanding foodservice operations, this model integrates advanced electronic controls and hinged insulated flat lids to streamline workflow while maintaining food safety and integrity.
Top Victory VSPD72HC-18-6 Features
The Victory VSPD72HC-18-6 UltraSpec™ Series Sandwich Prep Table offers precise temperature control, durable stainless steel construction, and ergonomic drawer access suited for high-volume kitchens. Its rear-mounted hydrocarbon refrigeration ensures consistent cooling, with easy-to-clean surfaces and a white polyethylene prep board for efficient workflow. The self-contained design simplifies installation and maintenance in commercial foodservice settings.
- Capacity: 20 cu ft with six drawers for ingredient organization
- Material grade: Stainless steel exterior and aluminum interior for durability
- Ease-of-use: Locking divider bars and hinged lift-up lid aid quick access and sanitation
- Use case fit: Perfect for sandwich stations, delis, and prep areas
- Workflow benefit: Optimized for high-volume ingredient access and quick service
Ideal for mid-volume restaurant prep stations or sandwich shops requiring reliable refrigeration and organized ingredient storage
Victory VSPD72HC-18-6 Technical Specs
The Victory VSPD72HC-18-6 features a self-contained rear-mounted refrigeration system with R290 hydrocarbon refrigerant, delivering reliable cooling performance. The unit operates on a 120V, 60Hz, single-phase electrical supply, drawing approximately 2.4 amps with a total wattage of about 290 watts. Its compressor style is front breathing, providing efficient airflow for cooling. The cabinet measures 70" to 84" in width, 57.12" in height, and 38.37" in depth, with a weight of 518 lbs, ensuring stability. The product's finish includes stainless steel on all exterior surfaces, providing a corrosion-resistant, professional appearance. This prep table features three sections, with a total capacity of 20.0 cubic feet, and is designed for food safety with materials compatible for easy cleaning. It operates within suitable temperature ranges for food storage, ensuring product integrity. The unit includes six drawers, each designed to hold standard pans, with a white polyethylene cutting board for prep work. Ease of maintenance is facilitated through hinged lids and removable gaskets, supported by a 2-year gasket warranty.
- Electrical requirements: 120V, 60Hz, single-phase, 2.4A, 290W
- Cooling method: Self-contained, rear-mounted system
- Refrigeration type: Hydrocarbon (R290), environmentally friendly
- Production capacity: Maintains consistent temperature for safe food storage
- Construction & finish: Stainless steel exterior, aluminum interior
- Dimensions: 70-84" W x 57.12" H x 38.37" D
- Weight: 518 lbs
- Temperature range: Operates within standard safe storage temperatures
- Food safety: Material compatible for cleaning, antimicrobial potential
- Accessories: Six drawers, removable gaskets, hinged flat lift-up lid
- Assembly required: No, fully assembled upon delivery
- Usage considerations: Ensure proper clearance for airflow, electrical connection, and drainage if necessary for maintenance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed to provide accessible cold storage combined with workspace for food prep. It typically features integrated refrigeration, durable construction, and organized storage, installed in settings like sandwich shops, delis, and café stations. The Victory VSPD72HC-18-6 is suited for medium-volume operations requiring efficient ingredient management, ideal for sandwich and salad preparation areas where quick access, sanitation, and consistent temperature control are critical.
Top Refrigerated Counter for Foodservice Environments
The Victory VSPD72HC-18-6 UltraSpec™ Series Refrigerated Counter delivers precise temperature control, durable construction, and efficient ingredient storage suited for medium-volume foodservice operations. Designed to support consistent, high-quality preparation workflows, Victory's model facilitates organized ingredient access and reliable refrigeration in commercial kitchens.
- Operation Type — suited for sandwich and salad prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — focused on sandwich and deli environments
- Workload Qualification — moderate throughput required
- Use Case — optimized for ingredient organization and quick service
Why Choose Victory VSPD72HC-18-6?
Victory VSPD72HC-18-6 stands out with its self-contained hydrocarbon refrigeration, stainless steel construction, and ergonomic drawer access. Its reliable cooling performance, organized storage, and maintenance ease make it well-suited for commercial kitchens seeking durable, restaurant-ready equipment that enhances operational efficiency and food safety standards.
- Compact footprint with industry-standard dimensions
- Environmentally friendly R290 hydrocarbon refrigerant
- Heavy-duty stainless steel exterior for sanitation
- Hinged flat lid for convenient ingredient access
- Designed for reliable, high-performance food prep workflows
