The Victory VSPD72HC-18-4 UltraSpec™ Series Sandwich Prep Table Powered by V-Core™ is a commercial refrigeration unit designed for high-efficiency food preparation in professional kitchens. This three-section refrigerated counter features a 72-inch width with a stainless steel top and exterior finish on the front, top, and sides, ensuring durability and ease of cleaning. It includes a rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant, capable of maintaining optimal temperatures for perishable ingredients. The unit offers a 20.0 cubic feet capacity, with a stainless steel interior, epoxy-coated shelves, and lockable drawers configured for versatile storage of prep pans—two upper shallow pans and two deeper lower pans—constructed for fast access. The hinged, insulated flat lid and 10-inch polyethylene cutting board facilitate efficient workflow, making it ideal for high-volume foodservice operations requiring quick, reliable ingredient access, such as sandwich stations, salad bars, and deli counters.
Top Victory VSPD72HC-18-4 Features
The Victory VSPD72HC-18-4 UltraSpec™ Series Sandwich Prep Table offers specialized refrigeration with precise temperature control for retail and restaurant kitchens. Its rear-mounted self-contained system ensures consistent cooling performance, while epoxy-coated shelves and durable stainless steel surfaces provide ease of maintenance. The unit's four drawers organize ingredients efficiently, and the hinged lift-up lid supports sanitation and quick clean-up. Designed for medium-volume prep environments, it integrates seamlessly into commercial kitchens, improving workflow and ingredient presentation.
- Capacity: 20.0 cubic feet provides ample storage for prep ingredients
- Material: Stainless steel exterior and aluminum interior for durability
- Maintenance: Hinged, flat lift-up lid simplifies cleaning routines
- Workflow: Versatile drawer configuration supports rapid ingredient access
- Refrigeration: Rear-mounted self-contained system with R290 hydrocarbon refrigerant ensures efficient cooling
Ideal for medium-volume food prep in commercial kitchens requiring reliable refrigeration and efficient ingredient organization.
Victory VSPD72HC-18-4 Technical Specs
The Victory VSPD72HC-18-4 features a 72-inch width and 32.88-inch depth, with a height of 50.13 inches, designed for seamless integration into busy foodservice settings. It operates with a 1/3 HP front-breathing compressor, powered by a standard electrical connection of 115V, 60Hz, single-phase, drawing approximately 4.2 amps and consuming about 1.4 kWh daily. The unit is self-contained with a rear-mounted refrigeration system using R290 hydrocarbon refrigerant, ensuring eco-friendly operation. It maintains consistent temperatures suitable for perishable foods, with a cleanable stainless steel finish—front, top, and sides—and an aluminum interior. The unit weighs 508 lbs, includes epoxy-coated shelves, a 10-inch polyethylene cutting board, and has approval from cULus, UL EPH classified, and UL-Sanitation standards. It features a hinged, insulated flat lid and lockable, built-in drawers designed for optimized workflow and sanitation. This refrigeration unit requires minimal assembly and routine maintenance for long-term dependability.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.2A, 1.4 kWh/day
- Cooling Method: Self-contained, rear-mounted system with R290 hydrocarbon refrigerant
- Construction & Finish: Stainless steel front, top, sides; aluminum interior
- Dimensions: 72" W x 32.88" D x 50.13" H
- Weight: 508 lbs
- Temperature Range: Precise cooling for perishable ingredients within safe operational limits
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine refrigeration with food preparation surfaces, typically installed in cafes, delis, or buffets. These units, like the Victory VSPD72HC-18-4 UltraSpec™ Series Sandwich Prep Table, feature multiple sections and integrated storage, such as drawers and shelves, to keep ingredients chilled while enabling quick access. They operate with self-contained refrigeration systems, usually rear-mounted, supporting food safety and operational efficiency. Ideal for mid-volume restaurant service and prep stations, these counters facilitate ingredient organization, fast workflow, and sanitation compliance in high-demand commercial kitchens.
Top commercial refrigerated counters for medium-volume food prep environments
Manufactured by Victory, the VSPD72HC-18-4 offers robust build quality, precise temperature control, and integrated storage for efficient ingredient organization. Designed for medium-volume foodservice workflows, it supports quick ingredient access, streamlined sanitation, and space-efficient operation, making it suitable for salad bars, sandwich stations, and deli counters in restaurant or retail settings.
- Operation Type — ideal for medium-volume café or deli prep stations
- Kitchen Type — suited for compact commercial kitchens with high throughput
- Foodservice Category — well-suited for sandwich, salad, and cold prep units
- Workload Qualifier — supports moderate throughput without compromise on performance
- Use Case — enhances ingredient management and workflow efficiency in busy environments
Why Choose Victory VSPD72HC-18-4?
Compared to similar refrigerated counters, this Victory model offers a self-contained, rear-mounted refrigeration system with advanced hydrocarbon refrigerant, durable stainless steel construction, and optimized storage configurations. Its design enhances operational efficiency, sanitation, and product presentation, making it a restaurant-ready solution with modular versatility and long-lasting performance suited for professional kitchens and prep stations.
- Compact 72-inch width maximizes space in commercial settings
- Durable stainless steel front, top, and sides for sanitization ease
- Rear-mounted self-contained refrigeration for maintenance simplicity
- Lockable drawers and epoxy-coated shelves support ingredient organization
- Heavy-duty construction optimized for high-use foodservice operations
