The Victory VSPD60HC-16-4 UltraSpec™ Series Sandwich Prep Table, Powered by V-Core™, is a commercial-grade refrigerated counter designed specifically for high-efficiency foodservice operations. This two-section unit features a 60-inch width with self-contained refrigeration, utilizing a rear-mounted hydrocarbon R290 refrigerant system for environmentally conscious cooling. Its 16.0 cubic feet capacity and four drawers—including upper drawers accommodating two 4-inch deep pans and lower drawers for two 6-inch deep pans—offer optimal storage flexibility. The stainless steel top with an opening for sixteen 1/6 size pans, combined with a white polyethylene 10" cutting board and hinged insulated lift-up lid, enhances workflow efficiency in food preparation. Built for durability and hygiene, it incorporates stainless steel front, sides, and aluminum interior construction, with Santoprene gaskets featuring a two-year warranty. It operates on a 1/3 HP compressor, conforms to UL and cULus standards, and is constructed in the USA, making it suitable for professional kitchens requiring robust, reliable, and sanitary sandwich prep solutions.
Top Victory VSPD60HC-16-4 Features
The Victory VSPD60HC-16-4 sandwich prep refrigerator combines precise temperature control, durable stainless steel construction, and efficient workflow integration. Its self-contained, rear-mounted refrigeration system ensures consistent cooling, while the two-section design maximizes storage capacity. The four drawers facilitate organized access to ingredients, suited for busy commercial kitchens. Built with antimicrobial gaskets and a high-quality polyethylene cutting board, maintenance is simplified, ensuring sanitation compliance. The unit’s robust stainless steel exterior and aluminum interior withstand rigorous use, making it ideal for medium-volume foodservice settings where quick preparation and sanitation are priorities.
- Capacity: 16.0 cubic feet with four slide-out drawers
- Material Grade: Stainless steel front, sides, and non-corrosive aluminum interior
- Durability Traits: Heavy-duty stainless steel exterior for demanding kitchen environments
- Ease of Use: Hinged insulated lift-up lid simplifies access and cleaning
- Workflow Fit: Sized for 60" kitchen spaces with efficient ingredient storage
Ideal for commercial kitchen food prep, quick-service restaurants, or convenience store deli stations requiring organized ingredient access and reliable refrigeration.
Victory VSPD60HC-16-4 Technical Specs
The Victory VSPD60HC-16-4 features a 115V, 60Hz, single-phase power supply with a 1/3 HP compressor designed for front-breathing air-cooled operation, ensuring efficient cooling performance in typical kitchen ambient conditions. Its self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, with an output capacity suitable for moderate-volume foodservice operations. The unit measures 60" wide by 32.63" deep and 50.5" high, weighing approximately 450 lbs. The exterior stainless steel finish offers durability and sanitation, complemented by an aluminum interior for easy cleaning. It maintains consistent internal temperatures suitable for food safety without exceeding maximum safe operating temperatures, and features cULus, UL EPH Classified, and UL-Sanitation certifications for compliance. The unit’s dual-section design is optimized for organized ingredient storage, integrating seamlessly into commercial kitchen workflows. It includes a white polyethylene 10" cutting board and hinged insulated flat lid, facilitating efficient food prep and sanitation routines.
- Electrical Requirements: 115V, 60Hz, single-phase, 10A, 1/3 HP
- Cooling Method: Air-cooled rear-mounted compressor
- Refrigeration Type: Self-contained hydrocarbon system
- Production Capacity: Suitable for medium-volume food prep
- Construction & Finish: Stainless steel front, top, sides, aluminum interior
- Dimensions: 60" W x 32.63" D x 50.5" H
- Weight: 450 lbs
- Temperature Range: Maintains food-safe temperatures, operating within safe thermal limits
- Cleaning & Maintenance: Hinged lift-up lid, stainless steel surface, disassembly for interior cleaning
- Storage Features: 4 drawers with lockable divider bars, accommodating up to four 4" or 6" deep pans
- Usage Compatibility: Designed for standard commercial kitchen environments with specified electrical and ventilation needs
What is a commercial refrigerated prep unit
A commercial refrigerated prep unit is a specialized foodservice appliance designed to store and prepare ingredients efficiently while maintaining precise temperature control. The Victory VSPD60HC-16-4 is installed in undercounter food prep areas, offering organized access to ingredients with its drawer system and stainless steel surface. It is best suited for moderate-volume operations such as sandwich stations, salad bars, and catering kitchen setups that require swift ingredient access, sanitation, and reliable cooling system performance.
Top refrigerated prep units for foodservice operations
The Victory VSPD60HC-16-4 exemplifies professional-grade construction, high-performance cooling, and ergonomic design ideal for medium-volume commercial kitchens. Engineered for reliable operation and consistent sanitation, this unit supports efficient ingredient management in busy restaurant or catering environments. Victory VSPD60HC-16-4 is suited for moderate throughput food prep settings by providing organized storage and precise temperature control.
- Operation Type — suitable for small to medium prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — perfect for sandwich, salad, and deli stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for efficient ingredient access and sanitation
Why Choose Victory VSPD60HC-16-4 UltraSpec™ Series Sandwich Prep Table Powered By V-Core™?
Victory’s VSPD60HC-16-4 combines durable stainless steel construction, advanced V-Core™ technology, and robust insulation to deliver consistent cooling performance in demanding foodservice environments. Its self-contained refrigeration system and organized drawer storage improve operational efficiency and sanitation standards compared to competitors. Built in the USA with high-quality materials, it offers superior longevity and reliability for busy commercial kitchens requiring precise ingredient management.
- Features a self-contained hydrocarbon refrigeration system for eco-friendly operation
- Stainless steel exterior offers durability and corrosion resistance
- Designed with four drawers for organized ingredient storage
- Hinged insulated lid and polyethylene cutting board simplify cleaning
- Optimized for medium-volume food prep with space-efficient design
