The Victory VSPD48HC-12-2 UltraSpec™ Series Sandwich Prep Table Powered By V-Core™ is a commercial refrigerated counter designed for high-efficiency food preparation environments. As a two-section, self-contained unit with a 13.0 cubic foot capacity, it features a stainless steel top with an opening for twelve 1/6 size pans, white polyethylene cutting board, and lockable doors and drawers for secure storage. Equipped with epoxy-coated shelves, hinged insulated lift-up lid, electronic controls, and rear-mounted R290 hydrocarbon refrigeration, this unit ensures precise temperature management. Its construction comprises stainless steel front, top, sides, and aluminum interior, optimizing durability and sanitation for professional kitchens requiring reliable food safety and workflow integration.
Top Victory VSPD48HC-12-2 UltraSpec™ Series Sandwich Prep Table Powered By V-Core™ Features
The VSPD48HC-12-2 offers essential capabilities for busy commercial kitchens, featuring self-contained rear-mounted refrigeration, epoxy-coated shelves for durability, and a stainless steel work surface for easy cleaning. Its two drawers accommodate various pan sizes, enhancing workflow and storage efficiency. The unit’s hinged insulated lid simplifies access and maintenance, making it suitable for mid-volume foodservice operations focused on quick prep and sanitation. Designed for seamless integration into prep stations, it ensures operational continuity in restaurant, cafeteria, or catered service environments.
- Refrigeration: Self-contained, rear-mounted system with hydrocarbon R290 refrigerant for energy-efficient cooling
- Capacity: 13.0 cubic feet with two epoxy-coated adjustable shelves for durable storage
- Material: Stainless steel exterior with aluminum interior for sanitation and corrosion resistance
- Design: Hinged flat lift-up insulated lid facilitates ergonomic access and cleaning
- Storage: Two drawers, upper fits (2) 4" deep pans, lower fits (2) 6" deep pans, offering versatile food compartmentalization
Ideal for restaurant prep stations, cafeteria lines, or commercial kitchens requiring reliable refrigeration and efficient workspace organization.
Victory VSPD48HC-12-2 Technical Specs
The Victory VSPD48HC-12-2 features a 48-inch width with a height of 50.13 inches and a depth of 32.88 inches, weighing approximately 372 lbs. It operates on a single-phase power supply with specific electrical requirements: 115V, 60Hz, with a 1/6 HP compressor using R290 hydrocarbon refrigerant, delivering consistent temperature control. Its cooling system is rear-mounted and self-contained, ensuring efficient thermal management. Constructed with stainless steel front, top, and sides, along with an aluminum interior, this model prioritizes durability and sanitation. The unit’s operating temperature range is designed to maintain optimal food safety standards, supported by Santoprene gaskets and easy-to-clean surfaces. Certification includes cULus, UL EPH classification, and UL Sanitation compliance, confirming industry safety standards. Dimensions, weight, and materials are tailored for commercial installation, facilitating integration into foodservice environments requiring precise temperature regulation, resilience, and easy maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/6 HP motor
- Refrigeration: Rear-mounted, self-contained hydrocarbon system with R290 refrigerant
- Dimensions: 48" width x 50.13" height x 32.88" depth; 372 lbs weight
- Construction & Finish: Stainless steel exterior, aluminum interior for durability and sanitation
- Capacity & Storage: 13 cubic feet with epoxy-coated shelves and drawer storage for versatile use
- Temperature & Safety: Operates within safety temperature ranges with Sanatoprene gasket seals and antimicrobial gasket options
- Certifications & Compliance: UL, cULus, UL EPH Classified, UL Sanitation
Installation & Usage: Requires standard electrical hookup, 47–54" width clearance, proper airflow clearance, and drainage planning
Maintenance: Hinged lid allows easy access for cleaning; gaskets and shelves are quickly serviceable
Workflow Integration: Suitable for food prep stations in high-traffic kitchens, with quick access to stored ingredients
Food Safety: Meets industry sanitation standards with smooth surfaces and antimicrobial gasket materials
Usage Compatibility: Compatible with standard kitchen settings, operating within safe temperature ranges for prepared foods
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional kitchen appliance designed to preserve perishable ingredients while providing accessible workspace for food prep. The Victory VSPD48HC-12-2 is a dual-section refrigerated counter with self-contained hydrocarbon cooling, stainless steel exterior, and storage drawers suited for medium-volume foodservice environments. Installed in prep stations of restaurants, cafeterias, or catering operations, it offers precise temperature control, durable construction, and easy cleaning, making it ideal for operational efficiency and food safety in high-demand settings.
Top refrigerated counters for medium-volume foodservice environments
Designed for efficient food prep and storage, Victory VSPD48HC-12-2 combines durable construction, precise cooling, and large capacity, making it suitable for restaurant, cafeteria, and catering applications requiring reliable and accessible refrigeration equipment.
- Medium-volume operations — ideal for busy commercial kitchens
- Compact commercial kitchen equipment — fits tight prep spaces
- Refrigerated Counter— specific for sandwich, salad, and prep stations
- Moderate workload — designed for consistent daily use
- Food prep and storage — optimized for ingredient organization and workflow
Why Choose Victory VSPD48HC-12-2 UltraSpec™ Series Sandwich Prep Table Powered By V-Core™?
Victory VSPD48HC-12-2 stands out with its robust stainless steel construction, energy-efficient hydrocarbon refrigeration, and ergonomic design tailored for consistent food safety and workflow efficiency. Its self-contained system simplifies installation, and the hinged insulated lid ensures quick access for cleaning and maintenance, reducing downtime and operational costs—making it a top choice among commercial kitchen equipment for food safety, durability, and performance advantages.
- Compact footprint with 48" width for flexible kitchen layouts
- Durable stainless steel finish for sanitation and corrosion resistance
- Efficient R290 hydrocarbon refrigerant reduces energy consumption
- Hinged insulated lid simplifies cleaning and ingredient access
- Versatile drawer storage accommodates different pan sizes
