Victory VSPD36HC-10-2 36 Inch UltraSpec Sandwich Prep Table with Drawers

The Victory VSPD36HC-10-2 UltraSpec™ Series Sandwich Prep Table Powered By V-Core™ is a commercial-grade refrigerated counter designed for precise ingredient storage and meal preparation. This single-section unit measures 36 inches in width, featuring a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant for environmentally responsible cooling. Its 10.0 cubic feet capacity includes two drawers—an upper drawer accommodating two 4-inch deep pans and a lower drawer for two 6-inch deep pans (pans not included)—optimized for quick access to prepped ingredients. Equipped with a stainless steel top with an opening for ten 1/6 size pans and a white polyethylene cutting board, this prep table facilitates efficient workflow in high-volume kitchens, foodservice establishments, and sandwich operations. Its construction features stainless steel front, top, and sides with an aluminum interior, ensuring durability and ease of maintenance. The unit incorporates stainless steel locking divider bars, hinged, insulated flat lift-up lid for quick cleaning, and Santoprene gaskets with a two-year warranty, making it a reliable solution for demanding food prep environments. The rear mount refrigeration system enhances spatial efficiency, and the full electronic control allows precise temperature regulation.

Top Victory VSPD36HC-10-2 Features

This sandwich prep table is engineered for efficient ingredient organization and rapid foodservice workflows, featuring a single, self-contained refrigeration system, durable stainless steel construction, and a spacious interior for multi-pan storage. Its integrated 10-inch polyethylene cutting board streamlines prep operations. Designed for moderate-volume operations, it supports swift ingredient access, easy cleaning, and reliable temperature control in busy kitchens and sandwich shops.

• Capacity: 10 cubic feet with two drawers for diverse storage needs
• Material Grade: Heavy-duty stainless steel for longevity and sanitation
• Ease of Maintenance: Hinged insulated lid simplifies cleaning access
• Workflow Integration: Fits seamlessly into high-traffic prep lines, facilitating quick ingredient retrieval
• Performance: Refrigeration system with R290 hydrocarbon for environmentally friendly cooling

Ideal for medium-volume food prep requiring efficient storage and workflow integration.

Victory VSPD36HC-10-2 Technical Specs

This model operates with a 115V electrical supply, 60Hz frequency, and a single-phase configuration drawing approximately 1/10 HP. The refrigeration is self-contained with a rear-mounted compressor utilizing R290 hydrocarbon refrigerant, ensuring consistent cooling within a safe operating range. Its refrigeration capacity supports a daily food production of up to 200 lbs of prepared ingredients, with precise temperature control facilitated by full electronic regulation. Constructed with stainless steel front, top, and sides, and an aluminum interior, the unit measures 36 inches wide by 32.75 inches deep and stands 51 inches tall, weighing approximately 342 lbs. The exterior finish is stainless steel, and it complies with UL and cUL standards, including UL EPH Classification and UL-Sanitation. The insulated flat lift-up lid allows easy access, and the unit’s durable Santoprene gaskets enhance sanitation and sealing.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/10 HP motor
• Cooling Method: Self-contained, rear-mounted compressor with R290 refrigerant
• Construction & Finish: Stainless steel front, top, sides, and aluminum interior
• Dimensions: 36" W x 32.75" D x 51" H, weighs 342 lbs
• Temperature Range: Maintains safe food temperatures with full electronic control
• Food Safety: Durable, easy-to-clean materials with sealed gaskets and insulated lid
• Refrigeration Type: Self-contained with front-breathing compressor for commercial reliability
• Certifications: UL, cUL, UL EPH Classified, UL-Sanitation

• Electrical compatibility: Requires standard 115V outlet for operation
• Clearance & airflow: 3 inches clearance recommended behind for ventilation
• Installation check: Ensure level surface and proper drainage for optimal performance
• Maintenance access: Hinged lid simplifies cleaning and component inspection
• Environmental control: R290 refrigerant reduces environmental impact and operating costs

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide accessible cold storage within a counter or worktable setup, widely installed in kitchens, delis, and sandwich shops. The Victory VSPD36HC-10-2 UltraSpec™ Series Sandwich Prep Table is built with a self-contained refrigeration system, stainless steel surfaces, and multiple insulated drawers, making it suited for medium-volume food prep. Its design facilitates organized ingredient storage and rapid workflow, supporting efficient kitchen operations and consistent food safety standards.

Top Refrigerated Counters for Foodservice Establishments

Heavy-duty, built to exacting standards, the Victory VSPD36HC-10-2 delivers reliable performance in moderate-volume kitchens. Its durable construction, integrated refrigeration, and precise temperature control make it ideal for food prep and ingredient organization in restaurant and catering environments. Designed for operation in high-traffic settings, it supports consistent workflow and sanitation.

• Operation Type — Medium-volume restaurant prep stations
• Kitchen Setting — Commercial kitchens and delis
• Foodservice Category — Sandwich and salad prep units
• Workload Qualification — Suitable for moderate throughput
• Use Case — Ingredient storage and quick access during meal assembly

Why Choose Victory VSPD36HC-10-2

Victory VSPD36HC-10-2 stands out among refrigerated prep table options for its robust stainless steel construction, environmentally friendly R290 refrigerant, and efficient single-section design. Its heavy-duty build, easy maintenance features, and precise temperature regulation optimize kitchen workflows and sanitation, making it a top choice for professional foodservice operations seeking reliable, restaurant-ready equipment.

• Self-contained design: Simplifies installation and maintenance in busy kitchens
• Compact footprint: Fits seamlessly into limited space environments
• Durable stainless steel: Ensures sanitation and longevity under demanding use
• Environmentally friendly refrigerant: R290 reduces carbon footprint and operating costs
• Integrated storage capacity: Multiple drawers for organized ingredient access