The Victory VSP72HC-18 UltraSpec™ Series Sandwich Prep Table Powered By V-Core™ is a commercial-grade refrigerated counter designed for high-efficiency food preparation in professional kitchens. This three-section, 72-inch wide unit features a self-contained rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant for environmentally responsible cooling. Its stainless steel exterior—front, top, and sides—provides durability and sanitation, complemented by an aluminum interior for easy cleaning. The unit includes a stainless steel work surface with an integrated opening for 18 half-size pans, a white polyethylene cutting board, and six epoxy-coated shelves, enabling organized ingredient access. With a capacity of 20.0 cubic feet, it offers ample storage for frequent use in moderate-volume foodservice operations, ensuring efficient workflow with full electronic controls and self-closing doors.
Top Victory VSP72HC-18 Features
The Victory VSP72HC-18 UltraSpec™ Sandwich Prep Table combines industrial-strength construction with precise temperature control, ideal for foodservice environments requiring consistent ingredient presentation. It integrates three sections with epoxy-coated shelves for durability, featuring a stainless steel top with openings for 18 pans, facilitating streamlined prep workflows. The unit's rear-mounted refrigeration system ensures reliable cooling, while the self-closing doors promote energy efficiency. Designed for medium-volume applications, it supports organized storage of prep ingredients and fast access, making it suitable for commercial kitchens with demanding throughput. Its construction and functionality optimize operational efficiency and sanitation.
- Capacity: 20.0 cubic feet for organized ingredient storage
- Material: Stainless steel exterior with epoxy-coated shelves for durability
- Ease of Maintenance: Hinged, insulated flat lift-up lid for simplified cleaning
- Workflow Integration: Openings for 18 pans support efficient prep lines
- Temperature Control: Full electronic system ensures precise temperature regulation
Ideal for mid-volume food prep stations in commercial kitchens or cafeteria settings.
Victory VSP72HC-18 Technical Specs
This refrigerated counter features a self-contained rear-mounted hydrocarbon refrigeration system powered by a 1/3 HP compressor, operating on 115V, 60Hz, single-phase power requirements. Its dimensions are 72 inches in width, 32.88 inches in depth, and 50.13 inches in height, with a weight of 502 lbs. The unit maintains an operating temperature suitable for food safety, and its exterior is finished in stainless steel, providing a sleek, resilient surface that withstands demanding kitchen environments. The interior is constructed from aluminum and includes six epoxy-coated shelves for long-term durability. Certified by cULus, UL EPH, and UL-Sanitation standards, this model ensures compliance with rigorous safety and sanitation protocols. The unit ships typically within 1-2 days, with a freight class of 150.
- Electrical Requirements: 115V, 60Hz, single-phase, 10.2A, 1180W
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
- Production Capacity: 20 cubic feet of refrigerated storage
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions & Weight: 72" W x 32.88" D x 50.13" H; 502 lbs
- Usage Compatibility: Designed for ambient kitchen temperatures and food prep workflows
- Maintenance & Cleaning: Lift-up flat lid, durable surfaces, minimal disassembly required
- Energy Use: 10.2A, 1180W, typical operational kWh
- Safety Standards: UL, UL EPH, UL Sanitation compliant
- Installation Requirements: Requires proper clearance for airflow and drainage in a clean kitchen environment
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for prepared ingredient storage and display within a kitchen or serving station, combining refrigeration with workspace in a single unit. The Victory VSP72HC-18 UltraSpec™ Series Sandwich Prep Table is an example, featuring durable stainless steel construction, precise electronic temperature controls, and an integrated open-top design for 18 pans. Installed in moderate-volume food prep areas like cafeterias, catering kitchens, or sandwich stations, it enhances efficiency by combining ingredient storage with immediate prep access, supporting optimal workflow and sanitation standards in high-demand environments.
Top commercial Refrigerated Counter for foodservice environments
The Victory VSP72HC-18 UltraSpec™ is a robust, precisely controlled refrigerated counter suitable for moderate-volume kitchens, offering organized storage, sanitary construction, and integrated prep features for efficient restaurant-ready operations. Victory VSP72HC-18 integrates high-quality materials and advanced cooling for consistent product presentation and workflow support.
- OperationType — optimized for medium-volume sandwich prep stations
- KitchenType — ideal for compact commercial spaces
- FoodserviceCategory — suitable for cafeterias and quick-service restaurants
- WorkloadQualifier — supports moderate throughput food prep
- UseCase — ideal for ingredient storage and ready-to-serve salads
Why Choose Victory VSP72HC-18
Victory VSP72HC-18 distinguishes itself with a self-contained, high-efficiency refrigeration system, durable stainless steel construction, and integrated pan openings designed for seamless workflow. Its meticulous design ensures consistent cooling, ease of maintenance, and sanitation, providing reliable performance tailored for mid-volume food preparation in demanding commercial settings.
- Space-efficient design for tight kitchen layouts
- Environmentally-friendly R290 hydrocarbon refrigerant system
- Durable materials withstands rigorous daily use
- Precise electronic controls facilitate consistent food safety standards
- Full sanitation compliance for safe food handling environments
