Victory VSP36HC-10 36 Inch Sandwich Prep Table with Self-Contained Refrigeration
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- Precisely controls temperature for consistent results
- Stainless steel exterior withstands heavy use
- Self-contained system simplifies installation
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The Victory VSP36HC-10 UltraSpec™ Series Sandwich Prep Table Powered By V-Core™ is a commercial refrigeration unit designed specifically for foodservice operations requiring precise temperature control and durable construction. As a single-section refrigerated counter with a 36-inch width and 10.0 cubic feet capacity, it features a self-contained, rear-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant for efficient cooling. The unit includes a stainless steel top with an opening for ten 1/6 size pans, a 10-inch polyethylene cutting board, and epoxy-coated shelves, making it suitable for deli, sandwich, or salad preparation areas within restaurant, cafeteria, or catering environments. With advanced electronic controls and a stainless steel front, top, and sides, the UltraSpec™ Series enhances workflow efficiency while maintaining sanitation standards across medium-volume operations. The 284 lbs weight and thoughtful design facilitate robustness and reliable performance in demanding commercial kitchens.
The Victory VSP36HC-10 is optimized for medium-volume food preparation environments, integrating precise climate management with durable stainless steel construction. Equipped with epoxy-coated shelves, self-closing doors, and a hinged insulated flat lid, it supports streamlined workflow and easy maintenance. Its rear-mounted refrigeration system ensures consistent cooling performance while its comprehensive electronic controls simplify operation in fast-paced kitchens.
Ideal for medium-throughput sandwich, salad, or deli food prep in restaurant operations.
The Victory VSP36HC-10 features a rear-mounted, self-contained refrigeration system powered by R290 Hydrocarbon refrigerant, with a 1/6 HP compressor, ensuring efficient cooling within a climate-controlled range suitable for commercial kitchens. Its exterior finish includes stainless steel on the front, top, and sides, with the interior made of aluminum for durability. The unit weighs 284 lbs, measuring 36" wide, 32.75" deep, and 51" high, designed to fit seamlessly into standard foodservice setups. Operating on cULus and UL EPH Classified standards, it maintains safe, consistent temperatures ideal for food safety compliance. The product supports operation within specified temperature ranges, provides food-safe materials suitable for easy cleaning, and includes features like an insulated flat lift-up lid and locking divider bars for organized storage. Care instructions call for routine cleaning with compatible products, while the unit's self-cleaning and noise-reduction features support smooth operation. Wall clearance, proper airflow, and drainage must be maintained for optimal performance. The unit's dimensions and features support efficient installation in commercial kitchens requiring reliable, restaurant-ready preparation stations.
Proper installation requires adequate clearance for airflow, drainage setup, and electrical supply conforming to specifications. Routine cleaning involves disassembly of shelves and wipe-down of stainless surfaces using approved cleaners; the lift-up lid facilitates access for sanitary maintenance. Ventilation and room temperature control are key for optimal operation, supported by industry standard safety features and durable construction components.
A commercial sandwich prep table is a refrigerated foodservice unit designed to facilitate quick assembly and storage of sandwich ingredients. Equipped with a refrigerated base, an open workspace, and pan inserts, it supports efficient workflow in deli, cafeteria, and restaurant kitchens. The Victory VSP36HC-10 is a top professional model with a stainless steel exterior, epoxy-coated shelves, and a self-contained refrigeration system. It’s ideal for medium-volume food prep environments requiring reliable cooling, organized ingredient storage, and easy maintenance to support high productivity.
This commercial refrigerate counter balances build quality and function, providing reliable cooling and organized storage for efficient food prep. Victory VSP36HC-10 is suited for operation in restaurant kitchens with moderate throughput, delivering durable stainless steel design and easy access for staff to ingredients in bustling settings.
Victory VSP36HC-10 stands out among commercial refrigeration products due to its rugged stainless steel construction, precise electronic controls, and effective self-contained hydrocarbon cooling system. Its compact footprint maximizes workspace efficiency while supporting consistent food safety and sanitation. Designed for durability and performance, it enhances operational workflow in medium-volume foodservice settings by offering reliability, ease of maintenance, and professional-grade features that meet demanding kitchen standards.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
