The Victory HRS-2D-S1-EW-PT-HD-HC UltraSpec™ Series Dual Temp Warmer/Refrigerator is a commercial-grade pass-thru unit designed for efficient temperature management in professional foodservice environments. Featuring two self-contained refrigeration sections with a combined capacity of 51.2 cubic feet, this two-section unit employs V-Core™ technology for precise control of both heating and cooling functions. Its stainless steel exterior and interior enhance durability and sanitation, making it suitable for high-traffic kitchens, hospitals, and institutional settings requiring reliable dual temperature storage. With top-mounted compressors and R-290 hydrocarbon refrigerant, this model ensures energy efficiency and environmental compliance. Its standardized depth and wide hinged doors facilitate seamless integration into medium-voltage foodservice workflows, supporting optimized product presentation and inventory flow.
Top Victory HRS-2D-S1-EW-PT-HD-HC Features
The Victory HRS-2D-S1-EW-PT-HD-HC offers two independent temperature zones with self-contained refrigeration, ideal for dual-temperature storage in commercial kitchens. Its stainless steel construction ensures durability against rigorous use, while the hinged doors provide ease of service access. Equipped with TOUCH POINT™ electronic controls, operators can accurately monitor and adjust temperatures, simplifying maintenance. Designed for pass-thru operation, it integrates seamlessly with workflow systems, supporting efficient product flow. The unit’s wide half-height hinged doors and chrome-style shelves enable quick product identification and access, ensuring smooth service during peak hours.
- Functionality: Dual temperature zones with independent control for precise storage
- Durability: High-quality stainless steel exterior and interior for long-term reliability
- Ease of Maintenance: TOUCH POINT™ electronic controls simplify temperature adjustments
- Workflow Integration: Pass-thru design enhances service efficiency in high-volume kitchens
- Design: Wide hinged doors with chrome-style shelves optimize accessibility and visibility
Ideal for medium-volume foodservice settings requiring reliable dual-temperature product storage and ease of operation.
Victory HRS-2D-S1-EW-PT-HD-HC Technical Specs
This commercial refrigerated and heated pass-thru features a self-contained refrigeration system powered by a 1/3 HP compressor, operating on standard voltage, frequency, and phase specifications suitable for typical kitchen power supplies. Its air-cooled refrigeration method ensures consistent performance, with an energy consumption determined by its design for moderate workloads. Constructed entirely from stainless steel, it offers a temperature operating range compatible with food safety standards, with a total weight of 758 lbs which includes the stainless steel body for durability and sanitation. The unit maintains precise control through TOUCH POINT™ electronic controls, with dimensions of 58.38 inches in width, 38.75 inches in depth, and 84.25 inches in height, making it appropriate for built-in or free-standing installation in commercial settings. The unit’s design supports efficient cleaning and maintenance, with disassembly of shelves and accessible panels, suitable for high-traffic establishments seeking consistent product presentation.
- Electrical Requirements: Standard voltage, 1/3 HP compressor, 758 lbs weight
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Hydrocarbon (R-290) self-contained
- Production Capacity: Designed for moderate throughput in commercial kitchens
- Construction & Finish: Fully stainless steel exterior and interior for durability and sanitation
- Dimensions: 58.38 W x 38.75 D x 84.25 H inches
- Temperature Range: Suitable for dual temp control, compliant with food safety standards
- Cleaning & Maintenance: Shelves and panels are removable for quick cleaning
- Usage Compatibility: Supports versatile storage needs of mixed hot and cold products
- Installation Considerations: Requires proper ventilation, clearance for maintenance, and electrical hookup
What is a commercial refrigerated heated pass-thru?
A commercial refrigerated heated pass-thru is a dual-zone storage unit designed for high-volume foodservice operations, facilitating quick product transfer between prep and service areas. The Victory UltraSpec™ Series model HRS-2D-S1-EW-PT-HD-HC features independent temperature controls, stainless steel construction, and self-contained hydrocarbon refrigeration for efficient energy use. Installed in dining halls, cafeterias, or professional kitchens, it maintains foods at safe temperatures while supporting streamlined workflow for medium-volume operations, ideal for environments demanding reliable dual-temperature management and fast service turnover.
Top dual-temp pass-thru units for medium-volume foodservice environments
Constructed by Victory and model HRS-2D-S1-EW-PT-HD-HC, these commercial kitchen equipment solutions feature durable stainless steel builds and independent temperature zones, optimized for high-efficiency operation in mid-sized facilities. Perfect for dual-temperature storage needs in restaurant, cafeteria, or institutional settings, they enhance workflow with pass-thru design and reliable climate control. Suitable for moderate throughput operations, these units enable precise product handling and sanitation with streamlined access.
- Operation Type — support for medium-volume kitchen workflows
- Kitchen Type — suited for cafeteria and restaurant environments
- Foodservice Category — dual temperature refrigerated/heated units
- Workload Qualifier — designed for moderate throughput and product turnover
- Use Case — ideal for quick product transfer between prep and serving areas
Why Choose Victory HRS-2D-S1-EW-PT-HD-HC?
Victory’s UltraSpec™ Series HRS-2D-S1-EW-PT-HD-HC distinguishes itself through durable stainless steel construction, independent dual-temperature zones, and energy-efficient hydrocarbon refrigeration. Its pass-thru design supports seamless workflow in high-demand environments, reducing operational delays and improving sanitation standards. Compared to standard models, it offers enhanced control, robust build quality, and easier maintenance, making it a preferred choice for professional foodservice installations seeking reliable dual-temp storage with optimized operational flow.
- Self-contained hydrocarbon refrigeration for energy efficiency
- Stainless steel exterior and interior for longevity and sanitation
- Pass-thru design supports streamlined kitchen operations
- Wide hinged doors provide quick, unobstructed access
- Independent temperature zones for flexible storage management
